Introduction
When it comes to satisfying hunger with delicious flavors, chicken tacos with bacon are a game-changer. This recipe combines tender chicken, crispy bacon, and a medley of spices to create an irresistible taco experience. Perfect for a casual dinner or an exciting twist on Taco Tuesday, these tacos are sure to impress your family and friends.
Ingredients
Chicken breast: 1 pound, boneless and skinless
Bacon: 4 slices, chopped
Olive oil: 1 tablespoon
Garlic: 2 cloves, minced
Ground cumin: 1 teaspoon
Chili powder: 1 teaspoon
Salt: to taste
Black pepper: to taste
Corn or flour tortillas: 8
Lime: 1, for serving
Fresh cilantro: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Cook the Bacon
Begin by heating a large skillet over medium heat. Add diced bacon to the skillet and cook until crispy, about 5-7 minutes. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat.
Prepare the Chicken
In the same skillet, remove some of the bacon grease, leaving about 1 tablespoon. Increase the heat to medium-high and add chopped chicken thighs, seasoning them with salt and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally, until fully cooked and browned.
Add Aromatics
Once the chicken is cooked, add the chopped onion and bell pepper to the skillet. Cook for another 3-4 minutes until the vegetables are softened.
Mix in the Bacon
Stir the crispy bacon back into the skillet with the chicken and vegetables. Mix everything together until well combined.
Prepare Tacos
To assemble the tacos, warm corn or flour tortillas in a separate skillet or microwave. Place a generous amount of the chicken and bacon mixture on each tortilla.
Add Toppings
Top each taco with your choice of fresh cilantro, diced tomatoes, avocado, cheese, or a squeeze of lime juice for added flavor.
Serve
Serve the tacos immediately while warm, allowing each person to customize their toppings as desired.
Notes
Storage
Leftover chicken and bacon mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Chicken Options
You can use chicken breasts instead of thighs, but they may require a slightly longer cooking time.
Tortilla Choice
Feel free to use any type of tortillas you prefer, including whole wheat or gluten-free options.
Customization
These tacos are highly customizable; feel free to add your favorite toppings or sauces to enhance the flavor.
Spice Level
For an extra kick, consider adding jalapeños or hot sauce to the tacos.
Cook techniques
Cooking Chicken
Using skinless chicken breasts allows for a leaner taco filling. Sautéing in a skillet helps achieve a golden-brown exterior while keeping the inside juicy.
Use of Bacon
Incorporating crispy bacon adds a savory flavor and crunchy texture, enhancing the overall taste of the chicken tacos.
Making the Taco Filling
Chopping the cooked chicken and bacon into small pieces ensures every bite is flavorful. Mixing with spices allows for a uniform distribution of taste.
Preparing Tacos
Warm tortillas on a skillet or an open flame adds a nice char. This technique makes them pliable and enhances the flavor.
Garnishing
Adding fresh cilantro, diced onions, and lime juice enhances the freshness of the tacos, balancing the richness of the meat.
FAQ
Can I use other meats instead of chicken?
Yes, you can substitute chicken with other proteins like beef, pork, or shrimp according to your preference.
What type of tortillas should I use?
Feel free to use corn or flour tortillas based on your taste preference; both work well with taco fillings.
Can I prepare the filling in advance?
Absolutely! The chicken and bacon filling can be made ahead of time and stored in the refrigerator until you are ready to assemble the tacos.
How can I make the tacos spicier?
Add jalapeños, chili powder, or hot sauce to the filling for an extra kick.
What are some good toppings for chicken tacos?
Toppings like shredded cheese, sour cream, avocados, and salsa can add varied flavors and textures to your tacos.
Conclusion
Enjoying chicken tacos with bacon combines delicious flavors and textures, making it a delightful meal option for any occasion. The fusion of tender chicken and crispy bacon wrapped in a taco offers a satisfying and savory experience that can easily be customized to suit individual tastes.
More recipes suggestions and combination
Chorizo and Potato Tacos
Spice up your tacos by adding chorizo and crispy potatoes for a hearty and flavorful filling.
Grilled Shrimp Tacos
Try grilled shrimp with fresh avocado and a squeeze of lime for a refreshing twist.
Veggie Tacos
Combine sautéed bell peppers, onions, and zucchini for a tasty vegetarian option that is packed with nutrients.
BBQ Chicken Tacos
Use shredded BBQ chicken topped with coleslaw for a smoky and tangy flavor combination.
Fish Tacos
Lightly battered fish served with cabbage slaw and a creamy sauce brings a beachy vibe to your meal.
Breakfast Tacos
Incorporate scrambled eggs, cheese, and salsa for a satisfying breakfast that can be enjoyed any time of day.