Introduction
This delightful recipe for Glorious Figs with Baked Feta by Jamie Oliver showcases the perfect combination of sweet and savory flavors. The unique blend of ripe, juicy figs paired with creamy, baked feta creates an irresistible dish that works wonderfully as an appetizer or a side. Topped with fresh herbs and a drizzle of balsamic glaze, this recipe elevates simple ingredients into a gourmet experience that is sure to impress.
Detailed Ingredients with measures
Figs – 12 ripe figs
Feta cheese – 200 grams
Olive oil – 2 tablespoons
Honey – 1 tablespoon
Thyme – a few sprigs
Balsamic vinegar – to taste
Salt – a pinch
Black pepper – to taste
Prep Time
Preparation time for this dish is approximately 10 minutes. This quick and easy prep allows you to focus on enjoying your time in the kitchen while ensuring a delicious outcome.
Cook Time, Total Time, Yield
Cook time is about 20 minutes, making the total time for the recipe around 30 minutes. This recipe yields a delightful serving for two to four people, perfect for a lovely evening or a gathering with friends.
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 200°C (400°F).
Prepare the Feta
Take a block of feta cheese and place it in the center of a suitable baking dish.
Arrange the Figs
Quarter fresh figs and arrange them around the feta in the baking dish.
Add Honey and Seasoning
Drizzle honey over the feta and figs, and season with salt and pepper to taste.
Top with Herbs
Sprinkle fresh herbs, such as thyme or rosemary, over the dish for added flavor.
Bake the Dish
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the feta is soft and golden.
Serve Warm
Once done, remove the dish from the oven and let it cool slightly. Serve warm, allowing guests to scoop out the delicious melted feta and figs with crusty bread.
Notes
Choosing Figs
You can use fresh figs for the best flavor, but dried figs can also work in a pinch.
Variations
Feel free to experiment by adding nuts or different herbs according to your taste preference.
Storage
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven.
Cook techniques
Roasting
Roasting figs enhances their natural sweetness and gives them a tender texture. The process involves cooking them in an oven until they become soft and caramelized.
Baking Feta
Baking feta transforms its texture, making it creamy and rich. This technique helps the cheese absorb flavors from other ingredients, resulting in a deliciously savory dish.
Mixing Flavors
Combining figs with herbs, spices, and honey not only elevates the dish but also creates a balance of sweet and savory notes. Experimenting with different flavor combinations can enhance your palate.
Layering Ingredients
Layering ingredients thoughtfully allows for even cooking and flavor distribution. Placing figs and feta thoughtfully ensures that every bite is packed with flavor.
Serving Warm
Serving the baked feta warm maximizes its creaminess and flavor, making for a truly delightful experience that pairs well with fresh bread or crackers.
FAQ
Can I use other types of cheese instead of feta?
Yes, you can experiment with other cheeses, but keep in mind that the texture and flavor may vary significantly from feta.
What can I serve with baked feta and figs?
Baked feta and figs can be served with crusty bread, crackers, or a fresh salad to complement the flavors.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for a few days. Reheat gently before serving again.
Can I make this dish ahead of time?
While you can prepare the figs and feta ahead of time, it’s best to bake it just before serving to enjoy the creamy texture at its best.
Are there alternatives for fresh figs?
Dried figs can be used as an alternative, but they will have a different texture and sweetness level. Consider soaking them beforehand for best results.
Conclusion
The Glorious Figs Baked Feta recipe showcases the delightful combination of sweet figs and savory feta, making it a perfect dish for sharing. With simple ingredients and straightforward preparation, this recipe not only elevates your dining experience but also provides a wonderful way to enjoy seasonal produce. Whether served as an appetizer or alongside a fresh salad, this dish is sure to impress.
More recipes suggestions and combination
Feta and Honey Tart
Try incorporating layers of flaky pastry topped with creamy feta and drizzled with honey for a delightful sweet and savory tart.
Fig and Goat Cheese Salad
Combine fresh figs with goat cheese, mixed greens, and a light vinaigrette for a refreshing salad that balances flavors beautifully.
Stuffed Peppers with Feta
Create colorful stuffed peppers filled with a mixture of feta cheese, quinoa, and herbs for a nutritious and flavorful meal option.
Feta and Spinach Pastry Bites
Wrap feta and spinach in puff pastry for delicious bite-sized appetizers that are perfect for entertaining.
Grilled Figs with Balsamic Reduction
Grill fresh figs and drizzle with a balsamic reduction for an elegant dessert that pairs wonderfully with cheese plates.