Introduction
Baked fried rice is a delightful dish that combines the comforting elements of fried rice with the ease of baking. It’s a versatile recipe that allows you to use leftover rice and customize it with your choice of proteins and vegetables. This unique approach not only helps save time but also infuses the dish with rich flavors as it bakes in the oven, making it a favorite for busy weeknights or meal prep.
Detailed Ingredients with measures
Rice: 4 cups of cooked jasmine rice
Eggs: 2 large eggs, beaten
Vegetables: 1 cup mixed vegetables (peas, carrots, corn)
Protein: 1 cup cooked chicken, shrimp, or tofu
Soy Sauce: 2 tablespoons soy sauce
Sesame Oil: 1 tablespoon sesame oil
Green Onions: 1/4 cup chopped green onions
Salt and Pepper: To taste
Prep Time
Prep time for baked fried rice is approximately 15 minutes. During this time, you can gather your ingredients, chop the vegetables, and prepare any protein you wish to include.
Cook Time, Total Time, Yield
The cook time is about 30 minutes. When combined with the prep time, the total time to prepare baked fried rice is approximately 45 minutes. This recipe yields about 6 servings, making it perfect for family meals or gatherings.
Detailed Directions and Instructions
Preparation
Begin by preheating your oven to 180°C (350°F). Prepare a 9×13-inch baking dish by spraying it lightly with oil or cooking spray.
Cook the Aromatics
In a large skillet, heat some oil over medium heat. Add minced garlic and diced onion to the skillet. Cook for about 2-3 minutes until the onion is translucent and fragrant.
Add the Vegetables
Stir in diced carrots and peas. Cook for another 5-7 minutes until the vegetables are soft. You can adjust the cooking time based on your preferred texture.
Incorporate the Rice
Add cooked and cooled rice to the skillet, breaking apart any clumps. Mix thoroughly with the vegetables, allowing them to blend well.
Mix in the Sauces
Pour in soy sauce and sesame oil. Stir the rice mix until the sauces are well distributed. Taste and adjust seasoning if necessary.
Add the Eggs
Create a well in the center of the rice mixture and crack in the eggs. Scramble them gently, then mix them into the rice until well combined.
Transfer to Baking Dish
Once everything is well mixed, transfer the fried rice mixture into the prepared baking dish, spreading it evenly.
Bake the Rice
Place the baking dish in the preheated oven and bake for 30-35 minutes. This will help develop a slightly crispy texture on the edges.
Final Seasoning
After baking, remove from the oven and let it cool slightly. Taste and add more soy sauce or salt if needed before serving.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or in a skillet with a splash of water to revive moisture.
Customization
Feel free to add your choice of protein such as chicken, shrimp, or tofu to make it heartier.
Rice Type
Using leftover rice is highly recommended, as freshly cooked rice can become mushy.
Cook techniques
Using Leftover Rice
Using day-old rice is ideal for making baked fried rice, as it is drier and helps achieve the perfect texture.
Prepping Ingredients
Make sure all ingredients are diced and ready to go before you start cooking to ensure an even distribution throughout the dish.
Stir-Frying
Stir-frying the vegetables before adding the rice allows them to retain their texture and flavor while providing a base for the dish.
Baking Process
Bake the fried rice in a preheated oven to allow even cooking and crisping without the risk of burning the base.
Cheese Topping
Adding cheese on top before baking creates a delicious, golden crust that enhances the overall flavor.
FAQ
Can I use other types of rice?
Yes, you can use other types of rice, but long-grain rice varieties work best for baked fried rice.
How long can I store leftovers?
Leftover baked fried rice can be stored in the refrigerator for up to three days in an airtight container.
Can I add protein to the dish?
Absolutely! You can incorporate cooked chicken, shrimp, tofu, or any other protein of your choice.
What vegetables are best for baked fried rice?
Vegetables like peas, carrots, bell peppers, and green onions work great, but feel free to use any seasonal veggies you have on hand.
Is it necessary to bake the fried rice?
While baking enhances the texture and flavor, you can also prepare fried rice in a pan on the stovetop if preferred.
Conclusion
Baked fried rice is a simple yet versatile dish that combines various flavors and textures, making it a perfect choice for weeknight dinners or meal prep. Its crispy top layer and flavorful ingredients make every bite enjoyable.
More recipes suggestions and combination
Vegetable Baked Fried Rice
Incorporate a mix of your favorite vegetables such as bell peppers, peas, and carrots for added nutrition and color.
Chicken Baked Fried Rice
Add cooked chicken pieces for a heartier meal, enhancing the protein content while complementing the rice’s flavors.
Shrimp Baked Fried Rice
Incorporating shrimp brings a delicious seafood twist, perfect for those who enjoy a bit of ocean-inspired taste in their dishes.
Egg Baked Fried Rice
Toss in beaten eggs before baking for a creamier texture and extra richness, making it a comforting choice.
Spicy Baked Fried Rice
Add chili flakes or sriracha sauce to the rice before baking for those who crave some heat in their meals.
Thai Baked Fried Rice
Use Thai herbs and spices such as lemongrass and fish sauce for a delightful twist that brings aromatic flavors to your baked rice.
Cheesy Baked Fried Rice
Sprinkle shredded cheese on top before baking for a melty, gooey finish that is sure to please cheese lovers.
BBQ Baked Fried Rice
Incorporate BBQ sauce and diced pork or chicken for a smoky, sweet flavor that transforms the baked fried rice into a unique dish.