Baked Fried Rice
Oh my goodness—I just have to share this baked fried rice recipe with you! It’s one of those comforting dishes that brings back so many memories, you know? When I walk into the kitchen and smell the soy sauce mixing with those sautéed veggies, it’s like a hug from an old friend. Plus, it’s super versatile, almost like a blank canvas where you can throw in whatever you have in your fridge. Use leftover rice, toss in any protein you fancy, and voilà ! You’ve got dinner that’s basically effortless and just bursting with flavor.
Why You’ll Crave It
- It’s the ultimate comfort food—seriously, everyone loves it!
- You can customize it to fit whatever you have on hand, which is kind of fun.
- Leftovers taste just as good, if not better, the next day—like magic, right?
- Baking it gives you that perfect crispy edge, which, I mean, who doesn’t love a bit of crunch?
- Super easy to whip up, so it’s perfect for those busy weeknights you know we all have.
Honestly, my family fights over the last scoop, like it’s dessert or something.
What You’ll Need
- Rice: 4 cups of cooked jasmine rice—day-old is the best, trust me!
- Eggs: 2 large eggs, beaten—adds such a nice fluffy texture.
- Vegetables: 1 cup mixed (like peas, carrots, corn)—whatever you have works!
- Protein: 1 cup, either chicken, shrimp, or tofu—pick your favorite!
- Soy Sauce: 2 tablespoons—gives it that yummy umami kick.
- Sesame Oil: 1 tablespoon—just a little drizzle for flavor.
- Green Onions: 1/4 cup chopped for that fresh crunch.
- Salt and Pepper: To taste, but you’ll want it just right!
Easy How-To
Get Ready to Bake!
Okay, first things first—preheat your oven to 180°C (350°F) and grab a 9×13-inch baking dish, spray that lightly with some oil or cooking spray, so nothing sticks…believe me, you don’t want that. Now, in a big skillet, heat up some oil over medium heat. Toss in your minced garlic and diced onion, and let them hang out there for about 2-3 minutes until that onion gets all nice and translucent… oh, the smell!
Good to Know
- Using leftover rice is a game changer; fresh rice just makes it all mushy.
- If you like, throw in some cheese on top before baking for a melty finish that’ll make you swoon!
- Feel free to mix up your veggies or proteins—this dish is super forgiving.
Serving Ideas
- Serve it up with a sprinkle of sesame seeds and extra green onions for a pop of color!
Top Tricks
- If you’re in a rush, microwave your leftovers, but toss in a splash of water to keep it moist.
Frequently Asked Questions
Can I use other types of rice?
Absolutely! While jasmine is my go-to, long-grain varieties work nicely too. Just remember, day-old is best!
How long can I store leftovers?
Leftovers can chill in the fridge for about three days in an airtight container. Just don’t expect them to last longer than that…they’re too good!
Can I add protein to the dish?
Definitely! Chicken, shrimp, tofu, or whatever else you fancy…go wild!
What vegetables are best for baked fried rice?
I mean, pretty much any veggies you love! Peas, carrots, bell peppers, green onions—just see what you have lying around.
Is it necessary to bake the fried rice?
Not at all, though baking adds some lovely texture. You could pan-fry it if that’s your vibe.
So there you have it—baked fried rice, a simple yet oh-so-delicious dish perfect for any night of the week! It’s got that crispy top layer and a flavor explosion that makes every bite a joy. Plus, it’s flexible enough to suit whatever you’ve got in the fridge. It’s a recipe you’ll find yourself coming back to time and time again.
More Recipes Suggestions and Combinations
Vegetable Baked Fried Rice
Mix in your favorite veggies like bell peppers and peas for added nutrition and color—so good!
Chicken Baked Fried Rice
Add cooked chicken pieces for a heartier meal—it’s a straightforward way to amp up the flavor.
Shrimp Baked Fried Rice
Incorporating shrimp is a delightful seafood twist, perfect for a fresh taste.
Egg Baked Fried Rice
Mix in some beaten eggs before baking for extra creaminess…trust me, it’s comforting.
Spicy Baked Fried Rice
If you’re feeling adventurous, toss in some chili flakes or a drizzle of sriracha sauce for that kick.
Thai Baked Fried Rice
Use Thai herbs and spices for a fragrant twist—namely lemongrass and fish sauce, if you’re into that.
Cheesy Baked Fried Rice
Sprinkle some cheese on top before it goes into the oven for a melty finish that cheese lovers will adore.
BBQ Baked Fried Rice
Incorporate BBQ sauce with diced pork or chicken for a smoky, sweet flavor that changes the game!
