Introduction
Baked Tortellini with Sausage is a comforting and hearty dish that combines the delicious flavors of Italian sausage, cheese-filled tortellini, and a rich, savory tomato sauce. This dish is perfect for family dinners or gatherings, providing a satisfying meal that can be enjoyed by everyone. It’s an easy recipe that brings together simple ingredients for a delightful result that will leave your taste buds craving more.
Detailed Ingredients with measures
– Italian sausage – 1 pound
– Cheese-filled tortellini – 20 ounces
– Marinara sauce – 24 ounces
– Mozzarella cheese – 2 cups, shredded
– Parmesan cheese – 1/2 cup, grated
– Olive oil – 1 tablespoon
– Onion – 1 medium, diced
– Garlic – 2 cloves, minced
– Italian seasoning – 1 teaspoon
– Salt – to taste
– Pepper – to taste
Prep Time
The preparation time for Baked Tortellini with Sausage is approximately 15 minutes. This allows you to gather all the ingredients and prepare them for cooking.
Cook Time, Total Time, Yield
The cook time for this dish is around 30 minutes. Therefore, the total time from start to finish is about 45 minutes. This recipe yields approximately 6 servings, making it an ideal choice for a family meal or a gathering with friends.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Use a wooden spoon to break it apart and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Step 3: Add the Marinara Sauce
Pour in the marinara sauce and stir to combine with the cooked sausage. Let it simmer for a few minutes.
Step 4: Prepare the Tortellini
Add the tortellini to the skillet, stirring to combine it with the sausage and sauce mixture.
Step 5: Add Cheese
Sprinkle half of the mozzarella cheese over the tortellini mixture and stir to incorporate.
Step 6: Transfer to Baking Dish
Pour the entire tortellini mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Step 7: Top with Remaining Cheese
Sprinkle the remaining mozzarella cheese over the top of the tortellini.
Step 8: Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
Step 9: Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your baked tortellini!
Notes
Cheese Choices
You can use a blend of mozzarella and parmesan cheese for added flavor.
Vegetarian Option
For a vegetarian version, omit the sausage and replace it with a mix of sautéed vegetables.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
This dish can be frozen before baking. Assemble it in the baking dish, cover tightly, and freeze for later use. When ready to bake, thaw in the refrigerator overnight before cooking.
Serving Sizes
This recipe serves about 6-8 people, making it perfect for a family meal or gathering.
Cook techniques
Cooking the Sausage
Using a skillet, cook the sausage over medium heat until it is browned and cooked through. This will add depth of flavor to the dish.
Preparing the Tortellini
Boil the tortellini in salted water according to package instructions until al dente, ensuring they retain a slight bite.
Layering the Ingredients
In a baking dish, layer the cooked sausage with the tortellini and sauce, creating a hearty and comforting meal.
Baking for Perfection
Bake in the oven until the cheese on top is melted and bubbly, which enhances the flavors and creates a delicious crust.
Garnishing the Final Dish
Finish with fresh herbs or extra cheese on top for added flavor and presentation before serving.
FAQ
Can I use a different type of sausage?
Yes, you can substitute with your favorite sausage, whether it’s spicy, sweet, or plant-based.
What type of cheese works best?
A blend of mozzarella and parmesan cheese creates a great combination of creaminess and flavor.
Can I prepare this dish ahead of time?
Absolutely! You can assemble it ahead of time, cover, and store in the refrigerator until you’re ready to bake.
Is this dish freezer-friendly?
Yes, you can freeze the assembled dish for up to three months, just ensure it is well-covered.
What can I serve with baked tortellini?
This dish pairs well with a simple green salad or garlic bread to complement the richness.
Conclusion
The Baked Tortellini with Sausage is a beautifully comforting dish that combines rich flavors and a satisfying, hearty texture. Perfect for busy weeknights or casual gatherings, this dish is easy to prepare and sure to impress. The blend of sausage, cheese, and herbs creates a delightful experience that warms the heart and fills the stomach.
More recipes suggestions and combination
Vegetable Baked Tortellini
Swap out the sausage for a medley of roasted vegetables like zucchini, bell peppers, and spinach for a lighter, vegetarian option that still packs a punch of flavor.
Cheesy Alfredo Tortellini
Use a creamy Alfredo sauce in place of marinara for a rich and indulgent dish. Top with plenty of mozzarella before baking for an extra cheesy finish.
Spicy Sausage Tortellini Bake
Add some crushed red pepper flakes or diced jalapeños to the sausage mixture to give the dish a spicy kick. This variation will surely be a hit for spice lovers.
Pesto Tortellini Bake
Mix in some basil pesto with the marinara sauce for a fresh, herby flavor. This provides a delicious twist that complements the tortellini beautifully.
One-Pan Tortellini Bake
For a quicker, hassle-free approach, combine all ingredients in a single skillet or pan. This not only simplifies the cooking process but also makes cleanup a breeze.