Introduction
If you’re looking for a quick and delicious meal, the beef patties with cheese and caramelized onions recipe is a fantastic choice. This dish combines the hearty taste of ground beef with the melting goodness of cheese and sweet, aromatic onions. Perfectly cooked in just a short time, these patties can be served on their own or with a side of your favorite vegetables or salad.
Detailed Ingredients with measures
Ground beef – 500g
Shredded cheese (your choice, such as cheddar) – 100g
Onions – 2 medium
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Buns or bread (optional for serving) – as desired
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 25 minutes
Yield – 4 servings
Detailed Directions and Instructions
Prepare the Ingredients
Gather all necessary ingredients: ground beef, cheese, onions, salt, and pepper. Ensure the cheese is shredded and the onions are sliced thinly for quick cooking.
Cook the Onions
In a skillet over medium-low heat, add a drizzle of oil. Once hot, add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are caramelized, about 10-15 minutes.
Season the Meat
In a bowl, combine the ground beef with salt and pepper. Mix gently to season the meat evenly without overworking it.
Form Patties
Divide the seasoned ground beef into equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Patties
In a separate skillet, heat some oil over medium-high heat. Add the formed patties to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Add Cheese
During the last minute of cooking, place a generous amount of shredded cheese on top of each patty. Cover the skillet with a lid to help melt the cheese evenly.
Assemble the Dish
Once the patties are cooked and the cheese is melted, remove them from the skillet. Serve immediately with the caramelized onions on top.
Notes
Meat Variations
Feel free to substitute ground beef with other ground meats like turkey or chicken for a different flavor profile.
Serving Suggestions
These patties can be served on buns as burgers or on plates with sides like salad or roasted vegetables.
Storing Leftovers
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Cook techniques
Caramelizing Onions
Caramelizing onions is a technique that involves cooking sliced onions slowly over low heat until they turn golden brown and sweet. Properly caramelized onions add depth and flavor to dishes.
Shaping Patties
When shaping beef patties, it’s essential to handle the meat gently to prevent it from becoming tough. Make them slightly larger than the desired final size, as they will shrink during cooking.
Cooking on High Heat
Cooking the patties on high heat initially helps to sear the outside, creating a delicious crust while keeping the inside juicy. It’s crucial to avoid pressing down on the patties while cooking.
Layering Flavors
Layering flavors involves adding different ingredients at various stages of the cooking process. In this recipe, incorporating cheese in the patties adds richness and enhances the overall taste.
Resting Meat
After cooking, it’s essential to let the meat rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and moist patty.
FAQ
Can I use other types of cheese?
Yes, you can experiment with different cheeses according to your preference, such as cheddar, gouda, or blue cheese.
How can I ensure the patties are cooked evenly?
Using a meat thermometer is a reliable method to check if the patties are cooked to your desired level. The internal temperature should reach at least 160°F (71°C) for ground beef.
What can I serve with these patties?
These patties pair well with a variety of sides such as salads, fries, or a fresh bun for a burger version.
Can I prepare the patties in advance?
Yes, you can make the patties ahead of time and refrigerate or freeze them until ready to cook.
What if I don’t have caramelized onions?
If you don’t have caramelized onions, you can sauté fresh onions until they are softened and slightly translucent for a different flavor profile.
Conclusion
The beef, cheese, and caramelized onion patties are a delightful combination that creates a satisfying meal in no time. With only a few ingredients, you can whip up a dish that is not only quick but also bursting with flavor. This recipe is perfect for busy weeknights or casual gatherings, proving that simplicity can still deliver an impressive culinary experience.
More recipes suggestions and combination
Spicy Beef Tacos
Elevate your beef patties by adding some spices and serving them in corn tortillas with fresh toppings like avocado, salsa, and cilantro.
Cheesy Beef Stuffed Peppers
Combine ground beef with rice, cheese, and spices, then stuff the mixture into bell peppers before baking until tender.
Italian Beef Meatballs
Mix ground beef with breadcrumbs, garlic, and Italian herbs to create savory meatballs perfect for tossing in marinara sauce and served over pasta.
Beef and Black Bean Chili
For a heartier option, combine ground beef with black beans, tomatoes, and chili spices for a flavorful chili that’s perfect for colder evenings.
Asian Beef Lettuce Wraps
Use seasoned ground beef as a filling for crisp lettuce leaves, adding in shredded carrots and bean sprouts for a fresh, crunchy texture.
Beef Burgers with a Twist
Mix in some feta cheese and herbs into your ground beef for a Mediterranean-inspired burger, topped with tzatziki for added flavor.