Introduction
Beef empanadas are a delicious and savory treat that originate from Latin America, particularly popular in countries like Argentina and Chile. These flaky pastry pockets are filled with seasoned ground beef, onions, olives, and spices, making them a perfect snack or main dish. Whether you’re hosting a gathering or simply looking for a comforting meal, beef empanadas are sure to impress.
Detailed Ingredients with measures
For the pastry dough:
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 large egg
– 1/2 cup cold water
For the filling:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1/4 cup green olives, chopped
– 1/4 cup raisins
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Prep Time
The prep time for making beef empanadas is approximately 30 minutes. This includes the time needed to prepare the pastry dough and the filling.
Cook Time, Total Time, Yield
The cook time for beef empanadas is about 20-25 minutes when baked in the oven. In total, you can expect to spend around 50-55 minutes to complete the entire process from start to finish. This recipe yields about 12-15 empanadas, depending on the size you make them.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine flour, salt, and butter. Mix until the texture resembles sand. Add cold water gradually and knead until the dough is smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Cook the Beef Filling
In a skillet, heat oil over medium heat and sauté chopped onion and garlic until translucent. Add ground beef and cook until browned. Stir in spices, olives, and boiled eggs, mixing well. Allow the filling to cool.
Step 3: Roll Out the Dough
Remove the dough from the fridge. On a floured surface, roll it out until it’s about 2-3 mm thick. Using a round cutter or a cup, cut circles of dough.
Step 4: Fill the Empanadas
Place a spoonful of the cooled beef filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape and crimp the edges to seal.
Step 5: Bake the Empanadas
Preheat the oven to 200°C (390°F). Place the empanadas on a baking tray lined with parchment paper. Brush each empanada with egg wash for a golden finish. Bake for 20-25 minutes or until golden brown.
Step 6: Serve and Enjoy
Remove the empanadas from the oven and let them cool slightly. Serve warm as an appetizer or main dish.
Notes
Note 1: Optional Ingredients
Feel free to add spices or vegetables to the beef filling for additional flavor and texture, such as bell peppers or cumin.
Note 2: Freezing Empanadas
Unbaked empanadas can be frozen. Place them on a baking tray, freeze until solid, then transfer to a freezer bag. Bake directly from frozen; add a few extra minutes to the baking time.
Note 3: Serving Suggestions
Serve empanadas with salsa, chimichurri, or a simple salad for a complete meal.
Cook techniques
Preparing the Dough
Making the empanada dough is essential. Ensure you use cold butter and water for a flaky texture. Mix the dry ingredients first, then incorporate the butter until it resembles breadcrumbs before adding the water.
Cooking the Filling
Sauté the filling ingredients until fully cooked. Browning the beef adds depth of flavor. Don’t forget to season well with spices and herbs to elevate the taste.
Shaping the Empanadas
Roll out the dough into thin circles for easy folding. Use a round cutter for uniformity. Place the filling in the center and fold the dough, crimping the edges tightly to avoid any spillage during cooking.
Baking or Frying
You can choose to bake or fry the empanadas. Baking results in a healthier option while frying gives a crispy texture. Be sure to preheat the oven or oil for the best results.
Serving Suggestions
Serve the empanadas with a side of salsa, chimichurri, or a fresh salad. These additions enhance the flavors and provide a refreshing balance.
FAQ
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it in plastic wrap and refrigerate it. It will keep well for a couple of days.
What can I substitute for beef in the filling?
You can use chicken, pork, or even vegetables for a vegetarian option as a filling. Just ensure to adjust the cooking time accordingly.
How do I know when they are fully cooked?
If baking, look for a golden-brown color on the surface. If frying, the empanadas should be golden and crispy when done.
Can I freeze empanadas before cooking?
Yes, you can freeze them. Arrange on a baking sheet to freeze individually then transfer to a freezer bag. They can be cooked directly from frozen, just add a few extra minutes to the cooking time.
What is the best way to reheat leftover empanadas?
Reheat in the oven at 350°F (175°C) until warmed through and crispy, usually about 10-15 minutes. Avoid microwaving as it can make the dough soggy.
Conclusion
The beef empanadas are a delicious and satisfying dish that brings together tender beef, spices, and a flaky crust. Perfect for appetizers, snacks, or a hearty meal, they can be customized to fit your taste preferences. With easy preparation and cooking methods, these empanadas are a fantastic addition to your culinary repertoire.
More recipes suggestions and combination
Chicken Empanadas
Swap the beef for shredded chicken seasoned with your favorite spices for a lighter option that still packs a flavor punch.
Vegetable Empanadas
Create a vegetarian version with a mix of sautéed vegetables, cheeses, and herbs for a colorful and nutritious treat.
Cheese and Spinach Empanadas
Combine creamy cheese with fresh spinach for a tasty and rich filling that’s perfect for cheese lovers.
Sweet Empanadas
Try a dessert variation filled with fruits like apples or berries, combined with sugar and cinnamon for a delightful sweet treat.
Spiced Lamb Empanadas
For a twist, use ground lamb and add Middle Eastern spices for a unique and flavorful filling that brings exotic flair to the classic empanada.
Chorizo and Potato Empanadas
Mix caramelized onions, chorizo, and tender potatoes for a filling that is savory, hearty, and full of flavor.
Seafood Empanadas
Use shrimp or crab with a bit of cilantro and lime for a refreshing seafood option that’s perfect for summer gatherings.