Introduction
This recipe features a delicious slow-cooked beef and vegetable stew that brings warmth and comfort to any meal. Perfect for a cozy evening, this dish combines tender beef with a medley of vegetables, all simmered to perfection in a slow cooker. Whether you’re hosting a gathering or simply looking for a hearty family dinner, this recipe is a delightful choice.
Detailed Ingredients with measures
– 500g beef stew meat, cut into cubes
– 4 carrots, sliced
– 3 potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (400g) diced tomatoes
– 500ml beef broth
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Prep Time
The preparation for this hearty stew takes approximately 15 minutes. This quick prep time allows you to enjoy a homemade meal without spending hours in the kitchen.
Cook Time, Total Time, Yield
The cooking time for this dish is around 6-8 hours on low heat in the slow cooker. The total time, including preparation and cooking, amounts to approximately 6 hours and 15 minutes to 8 hours and 15 minutes. This recipe yields about 4-6 servings, making it perfect for families or meal prepping for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients: beef, vegetables, broth, and seasonings.
Step 2: Cut the Beef
Cut the beef into bite-sized cubes to ensure even cooking.
Step 3: Chop the Vegetables
Chop your choice of vegetables into small pieces to allow them to cook quickly and evenly.
Step 4: Combine in the Slow Cooker
Place the cubed beef and chopped vegetables into the slow cooker.
Step 5: Add Broth and Seasoning
Pour in the broth and sprinkle your seasonings over the mixture for flavor.
Step 6: Mix the Ingredients
Stir the ingredients in the slow cooker to combine them properly.
Step 7: Set the Slow Cooker
Cover the slow cooker and set it to cook on low for several hours or until the beef is tender.
Step 8: Monitor Cooking Time
Check occasionally to ensure that it doesn’t boil over and adjust the cooking time as needed.
Step 9: Serve
Once the beef is tender and the vegetables are cooked, serve the soup hot.
Notes
Note 1: Cooking Time
The cooking time may vary based on your slow cooker model.
Note 2: Vegetable Choices
Feel free to use any vegetables you prefer or have on hand.
Note 3: Leftovers
This soup can be stored in the refrigerator for a few days or frozen for longer storage.
Note 4: Adjusting Seasoning
Taste before serving and adjust the seasoning if necessary to enhance flavors.
Cook techniques
Slow Cooking
This technique involves cooking food at low temperatures for an extended period, allowing flavors to meld together and tenderizing tougher cuts of meat.
Layering Ingredients
Start by layering the ingredients in the slow cooker. Place the denser vegetables and meat at the bottom for even cooking and to prevent burning.
Using a Liquid Base
Always add a liquid base such as broth or water to the slow cooker. This not only helps in cooking but also enhances the overall flavor of the dish.
Seasoning at Different Stages
Season your dish at different stages of cooking for a more complex flavor. Add some spices early on, and adjust seasonings closer to the end.
Monitoring Cooking Time
Keep an eye on the cooking time to avoid overcooking. Different slow cookers can have varied heating capabilities, so adjust accordingly.
FAQ
Can I use frozen meat in the slow cooker?
It is not recommended to use frozen meat in a slow cooker as it may not reach a safe cooking temperature quickly enough.
How do I know when the soup is done?
The soup is done when all ingredients are tender and the flavors have combined well. Check the meat for doneness and ensure vegetables are soft.
Can I substitute ingredients in the recipe?
Yes, you can substitute ingredients based on your preferences or dietary needs, but be mindful of the cooking times for different vegetables.
Is it safe to leave a slow cooker unattended?
Yes, slow cookers are designed to be left unattended while cooking, but it’s always a good practice to ensure it’s on a stable surface.
How should I store leftovers?
Leftovers should be cooled and stored in an airtight container in the refrigerator. They can be reheated on the stove or in the microwave.
Conclusion
This delicious slow-cooked beef stew soup with vegetables encapsulates the essence of comfort food, providing a warm and hearty dish that is quick to prepare. With just a few ingredients and a little time, you can enjoy a meal that is both satisfying and nutritious, bringing flavor and warmth to your table.
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