Introduction
The Breakfast Casserole with Potatoes and Ham brings together the comforting flavors of crispy potatoes, savory ham, and creamy egg. Perfect for a leisurely brunch or a quick weekday breakfast, this dish combines simplicity and satisfaction with just five essential ingredients.
Detailed Ingredients with measures
Potatoes: 500 grams, peeled and diced
Ham: 200 grams, diced
Eggs: 4 large eggs
Milk: 200 ml
Cheese: 100 grams, grated
Prep Time
Preparation time for this breakfast casserole is short and sweet, taking about 10 minutes to get everything ready.
Cook Time, Total Time, Yield
The cooking time is approximately 25 minutes. This recipe comes together in around 35 minutes total and yields 4 servings, making it an ideal option for families or small gatherings. Enjoy your delicious, homemade breakfast casserole!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes for quicker cooking.
Step 3: Cook the Potatoes
In a pot of boiling salted water, add the diced potatoes and cook for about 10 minutes until they are tender but still firm. Drain and set aside.
Step 4: Sauté the Ham
In a skillet over medium heat, add diced ham and sauté for a few minutes until slightly browned. Remove from heat and set aside.
Step 5: Prepare the Egg Mixture
In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
Step 6: Combine Ingredients
In a baking dish, combine the cooked potatoes, sautéed ham, and the egg mixture. Mix gently to ensure everything is evenly distributed.
Step 7: Bake
Pour the mixture into a greased baking dish and bake in the preheated oven for about 25 to 30 minutes, or until the top is golden and the eggs are set.
Step 8: Serve
Once baked, remove from the oven, let it cool slightly, then cut into portions and serve warm.
Notes
Note 1: Potato Variety
You can use any type of potato you prefer, but waxy potatoes like Yukon Gold hold their shape better.
Note 2: Ham Substitutes
Feel free to use smoked turkey, chicken, or even vegetables for a vegetarian option instead of ham.
Note 3: Baking Dish Size
A medium-sized baking dish (approximately 8×8 inches) works well for this recipe.
Note 4: Serving Suggestions
This dish pairs nicely with a side salad or fresh fruit for a complete meal.
Note 5: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Using a Cast Iron Skillet
Cooking in a cast iron skillet distributes heat evenly and retains heat well, making it ideal for achieving a perfect sear on meats and browning vegetables.
Boiling Potatoes
To ensure even cooking, cut potatoes into uniform sizes before boiling. This technique helps them cook thoroughly and uniformly.
Layering Ingredients
Layering ingredients in a dish can enhance flavors and textures. Start with denser items at the bottom and lighter ones on top for even cooking.
Cooking Ham
Prepare ham by ensuring it is sliced thinly for quicker cooking and better flavor integration with other ingredients.
Baking in the Oven
Baking allows for even cooking and caramelization. Ensure the oven is preheated before placing the dish inside for optimal results.
Garnishing
Enhance the visual appeal of your dish with garnishes. Fresh herbs or a sprinkle of cheese can elevate the presentation.
FAQ
Can I substitute ham with turkey in this recipe?
Yes, turkey can be used as a healthier alternative to ham.
How can I make this dish vegetarian?
You can replace meat with vegetables like mushrooms or bell peppers to maintain flavor without using animal products.
What type of cheese works best for this recipe?
A mild cheese such as cheddar or mozzarella works well, but you can also experiment with stronger cheeses for added flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the ingredients in advance and assemble them just before cooking.
How long can leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and can last up to three days.
Conclusion
This delicious breakfast casserole with potatoes and ham offers a quick and satisfying meal option. With minimal ingredients and preparation time, it’s perfect for busy mornings or weekend brunches. The combination of flavors and textures makes it a delightful dish that can please the whole family.
More recipes suggestions and combination
Vegetarian Breakfast Casserole
Substitute ham with sautéed vegetables like spinach, bell peppers, and mushrooms for a hearty vegetarian option.
Cheesy Potato Casserole
Add some shredded cheese to the mixture for a creamy and indulgent twist that cheese lovers will enjoy.
Spicy Breakfast Casserole
Incorporate diced jalapeños or a sprinkle of cayenne pepper for those who prefer a bit of heat in their breakfast.
Breakfast Casserole with Sausage
Use crumbled sausage instead of ham for a flavor-packed version that adds a savory kick.
Hash Brown Casserole
Replace diced potatoes with frozen hash browns for a convenient and crispy texture in your casserole.
Multi-Grain Breakfast Casserole
Incorporate whole grains like quinoa or farro with eggs and vegetables for a nutritious and filling option.
Caprese Breakfast Casserole
Mix in cherry tomatoes, basil, and mozzarella for a fresh and vibrant take on a classic breakfast casserole.