Introduction
If you’re looking for a delicious and quick breakfast or brunch option, the Potato and Ham Casserole is an excellent choice. This recipe is simple yet satisfying, making it a perfect way to start your day. With just a few ingredients and a short cooking time, you can enjoy a hearty meal that will please both family and friends alike.
Detailed Ingredients with measures
– Potatoes (500g), peeled and diced
– Ham (250g), diced
– Eggs (4)
– Milk (200ml)
– Cheese (100g), grated
– Salt and pepper to taste
Prep Time
Preparation for this recipe takes about 10 minutes.
Cook Time, Total Time, Yield
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Yield: Serves 4 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (392°F).
Step 2: Prepare the Ingredients
Wash and peel 350g of potatoes. Cut them into small cubes. Dice 100g of ham.
Step 3: Cook the Potatoes
In a pot of boiling water, add the cubed potatoes. Cook for about 8-10 minutes until they are fork-tender. Drain them and set aside.
Step 4: Combine Ingredients
In a bowl, mix the drained potatoes, diced ham, and other selected ingredients (as per your taste). Stir well to ensure they are evenly combined.
Step 5: Assemble the Dish
Transfer the mixture into individual baking dishes or ramekins.
Step 6: Add Cheese
Sprinkle a generous amount of grated cheese on top of each filled dish.
Step 7: Bake
Place the dishes in the preheated oven and bake for about 15 minutes or until the cheese is melted and golden.
Step 8: Serve
Remove from the oven and let cool for a minute. Serve warm.
Notes
Tip 1: Ingredient Substitutions
Feel free to substitute ham with cooked bacon or sausage for a different flavor.
Tip 2: Cheese Choices
Use any cheese you prefer; cheddar, mozzarella, or even a mix for a rich taste.
Tip 3: Add Vegetables
For added nutrition, you can include vegetables like bell peppers or spinach in the mix.
Tip 4: Storage
These can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Boiling
Boiling is a fundamental technique used to cook ingredients quickly. For this recipe, potatoes are boiled until tender. This method retains the natural flavors and nutrients of the food.
Sautéing
Sautéing involves cooking ingredients quickly in a small amount of oil over high heat. It’s perfect for browning ham and other ingredients to enhance their flavors in the dish.
Baking
Baking is a dry heat method used to cook food evenly. This technique allows the flavors to meld together, creating a cohesive dish. In this recipe, the assembled ingredients are baked until golden.
Layering
Layering is essential for a visually appealing and well-cooked dish. Ingredients are arranged in layers, allowing for distinct flavors and textures to shine through each component.
Garnishing
Garnishing is the finishing touch that adds appeal and flavor. A sprinkle of herbs or a drizzle of sauce can elevate the presentation and taste of the dish.
FAQ
How long does it take to prepare this dish?
Preparation time is direct and quick, allowing the dish to be ready in about 15 minutes.
Can I substitute ingredients in this recipe?
Yes, you can substitute several ingredients, such as using different types of meat or vegetables, depending on your preference.
Is this recipe suitable for meal prep?
Absolutely! This dish can be prepared in advance and stored, making it ideal for meal prepping throughout the week.
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ham and adding more vegetables or a plant-based protein.
What is the best way to store leftovers?
Leftovers should be stored in an airtight container in the refrigerator, and they can be reheated in the oven or microwave for best results.
Conclusion
The Breakfast Casserole with Potatoes and Ham is a delightful and satisfying dish that brings together the comforting flavors of savory ham and tender potatoes. Perfect for brunch or a hearty breakfast, this recipe demonstrates how simple ingredients can be combined to create a wholesome meal in just a short amount of time.
More recipes suggestions and combination
Veggie Breakfast Casserole
Replace ham with a mix of seasonal vegetables like spinach, bell peppers, and zucchini for a nutritious vegetarian option.
Cheesy Potato and Bacon Bake
Add crispy bacon and a blend of your favorite cheeses for a rich and indulgent twist.
Spicy Sausage and Egg Casserole
Incorporate spicy sausage to give the dish a kick, adding some diced jalapeños for extra heat.
Smoked Salmon and Dill Casserole
Use smoked salmon and fresh dill to create a luxurious breakfast casserole, balancing flavors with cream cheese.
Breakfast Casserole with Sauteed Mushrooms
Add sautéed mushrooms and fresh herbs to enhance the earthy taste and add depth to the casserole.
Sweet Potato and Chorizo Hash
Swap regular potatoes for sweet potatoes and include chorizo for a sweet and spicy flavor profile.