Breakfast Casserole with Ham

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Hey there! So, have you ever craved something super comforting for breakfast? I mean, like… a warm, cheesy Breakfast Casserole with Ham that just makes your taste buds do a little dance? Every time my family gets together for brunch, this is the dish that steals the show! Seriously, it’s like a warm hug in a cozy dish—easy to whip up and downright satisfying. Alright, let’s dive into why you’re gonna love this!

Why You’ll Crave It

• It’s a delicious one-pan wonder that’s perfect for breakfast or brunch.
• Only takes about 35 minutes from start to finish. Like, yes please!
• Who doesn’t love that melty cheese on top? It’s a total winner!
• Customizable! Toss in whatever veggies or meat you like.
• Perfect for leftovers… if there are any left, that is! Totally gone in my house.

The first time I made this, my family just about devoured it, fighting over the last spoonful!

What You’ll Need

• Potatoes: 500g of peeled and diced potatoes that are just begging to be cooked up.
• Ham: 250g of diced ham—or any leftover meat you’ve got lying around, really.
• Eggs: 4 whole eggs, essential for that beautiful custardy texture.
• Milk: 200ml of milk, because who doesn’t love a creamy touch?
• Cheese: 100g of grated cheese—whatever kind makes your heart sing, seriously.
• Salt and pepper: Just to taste; a sprinkle here, a dash there!

Easy How-To

Let’s get cooking!

First up, you wanna preheat your oven to 200°C (or 392°F if you’re feeling fancy). While that’s warming up, go ahead and wash and peel your potatoes—yep, all 500 grams of them. Chop them into small cubes, then dice that ham too. Once your oven’s ready and the potatoes are all diced, toss those cubes into a pot of boiling water. Cook ’em for, let’s say, 8 to 10 minutes until they’re fork-tender. Then, drain, set aside, and maybe enjoy a small nibble—you know you want to!
Now, in a big bowl, combine those drained potatoes, diced ham, and… well, the eggs, milk, and cheese. Give it a solid stir to mix everything nicely, then transfer this deliciousness into some baking dishes—ramekins work great here, but any oven-safe dish is cool too. Top with a generous sprinkle of more cheese, and then pop it in the oven to bake for about 15 minutes… or until it’s all golden and bubbly. Oh, and don’t forget to let it cool just a bit before serving… it’s so tempting right out of the oven!

Good to Know

• If you’re feeling wild, try swapping ham for bacon or sausage—totally game-changing!
• You can throw in any leftover veggies you have, like spinach or bell peppers… trust me!
• This casserole keeps well in the fridge for a few days. Just reheat before digging in again!

Serving Ideas

• Serve it with a fresh salad or some sliced avocado on the side for a bright contrast.

Top Tricks

• If you prefer a crispy top, pop it under the broiler for a minute or two right before serving!

Frequently Asked Questions

Can I meal prep this breakfast casserole?

Absolutely! It’s actually perfect for meal prep—just whip it up ahead of time, store it in the fridge, and reheat whenever you need a hearty breakfast fix!

What if I don’t have ham?

No worries at all! You can use bacon, sausage, or even go meatless with extra veggies. Just make it your own!

How do I store leftovers?

Keep leftovers in an airtight container in the fridge. They’ll stay good for a few days, and you can reheat in the oven or microwave. Easy and convenient!

Conclusion

The Breakfast Casserole with Potatoes and Ham is definitely a dish that brings everyone together. It’s comforting, flavorful, and proves that simple ingredients can create something really special. Give it a try for your next brunch… I promise, you’ll be making it again and again!

More Recipe Suggestions and Combinations

Veggie Breakfast Casserole

Swap out the ham for seasonal veggies like spinach and bell peppers for a wholesome, colorful twist.

Cheesy Potato and Bacon Bake

Add some crispy bacon bits, and maybe a mix of cheeses for that extra indulgent vibe.

Spicy Sausage and Egg Casserole

Toss in a spicy sausage for a little kick, and if you’re feeling brave, some diced jalapeños!

Smoked Salmon and Dill Casserole

For a fancy touch, use smoked salmon and add fresh dill, giving it a lovely brunch flair.

Breakfast Casserole with Sautéed Mushrooms

Sauté up some mushrooms for earthy flavors that really pop against the creamy base.

Sweet Potato and Chorizo Hash

Switch to sweet potatoes and add chorizo for a unique, sweet and spicy twist. Enjoy!

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