Introduction
Far Breton is a traditional French dessert hailing from the Brittany region. This custard-like cake is rich and satisfying, featuring a delightful blend of flavors and textures. Its primary component is a smooth batter enhanced with prunes, although variations may include other fruits. Far Breton is enjoyed not only as a sweet indulgence but also as a comforting treat perfect for any occasion.
Detailed Ingredients with measures
– 200 g of all-purpose flour
– 150 g of sugar
– 1 liter of milk
– 4 large eggs
– 1 teaspoon of vanilla extract
– A pinch of salt
– 200 g of prunes (pitted and halved)
– Butter (for greasing the baking dish)
Prep Time
The preparation time for Far Breton is approximately 15 minutes. This quick process involves mixing the ingredients to create a smooth batter before incorporating the fruit.
Cook Time, Total Time, Yield
The cooking time for Far Breton is about 45 minutes. Therefore, the total time from preparation to baking is around 1 hour. This recipe yields about 8 servings, making it a perfect dessert for gatherings or family meals.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients: flour, sugar, eggs, milk, and prunes. Ensure the prunes are pitted and cut in half if they are large.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour and sugar. Mix them together until well blended.
Step 3: Whisk the Eggs
In another bowl, crack the eggs and whisk them until they are frothy. This will help add air to your batter.
Step 4: Combine Wet and Dry Ingredients
Gradually add the whisked eggs to the flour and sugar mixture, stirring continuously to blend.
Step 5: Add the Milk
Pour in the milk slowly while continuing to mix, ensuring there are no lumps in the batter. The mixture should be smooth and slightly runny.
Step 6: Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare it for baking.
Step 7: Prepare the Baking Dish
Grease a baking dish with butter to prevent sticking. You can also use a non-stick baking spray if preferred.
Step 8: Incorporate the Prunes
Fold the prepared prunes into the batter, distributing them evenly.
Step 9: Pour batter into the Baking Dish
Pour the batter into the greased baking dish. Make sure that the prunes are well spread throughout the mixture.
Step 10: Bake the Far Breton
Place the baking dish in the preheated oven and bake for approximately 45-50 minutes. The edges should be golden brown and the center should be set.
Step 11: Cool and Serve
Once baked, remove the dish from the oven and allow it to cool for a few minutes. Cut into squares and serve warm or at room temperature.
Notes
Note 1: Variations
You can substitute prunes with other dried fruits like raisins or apricots for different flavors.
Note 2: Serving Suggestions
Far Breton can be enjoyed plain or served with a dollop of whipped cream or custard.
Note 3: Storage
Store any leftovers covered in the refrigerator for up to three days. It can also be enjoyed cold or reheated.
Note 4: Texture Expectations
The texture should be similar to a dense custard or flan, a signature characteristic of Far Breton.
Cook techniques
Step-by-step mixing
Carefully whisk the eggs and sugar until well combined, gradually adding milk and flour to achieve a smooth batter.
Baking temperature
Preheat the oven to the appropriate temperature to ensure even cooking and a perfectly set texture for the far breton.
Resting the batter
Allow the batter to rest for a period before baking to enhance the flavors and improve the final texture.
Checking doneness
Use a toothpick to check if the far breton is cooked through. The toothpick should come out clean when inserted into the center.
Cooling process
Let the far breton cool in the baking dish to set properly before slicing and serving.
FAQ
What is far breton?
Far breton is a traditional Breton dessert, similar to a pudding or custard, made with flour, eggs, milk, and flavored with prunes or raisins.
Can I use different fruits in far breton?
Yes, while prunes are traditional, you can substitute them with other dried fruits or even fresh fruits like apples or pears.
How should I store leftover far breton?
Store leftover far breton in an airtight container in the refrigerator for up to a few days.
Can far breton be frozen?
Yes, you can freeze far breton. Wrap it well in plastic wrap and place it in an airtight container before freezing.
What can I serve with far breton?
Far breton can be enjoyed on its own or served with whipped cream, ice cream, or a dusting of powdered sugar.
Conclusion
The Far Breton is a delightful and traditional dish that embodies the rich flavors of Brittany. Its custardy texture, combined with the sweet prunes, makes it a comforting dessert that can be enjoyed warm or cold. Whether served on its own or with a scoop of vanilla ice cream, this recipe is sure to please any palate.
More recipes suggestions and combination
Apple Far Breton
Consider substituting prunes with apples for a fruity twist on the classic Far Breton. The natural sweetness of apples complements the custard beautifully.
Chocolate Far Breton
Incorporate chocolate chips or chunks into the batter for a decadent version of this dish. The richness of chocolate adds an indulgent touch.
Nutty Far Breton
Add chopped nuts such as walnuts or almonds for added texture and a nutty flavor. This will enhance the overall taste and provide a delightful crunch.
Coconut Far Breton
For a tropical flair, incorporate shredded coconut into the batter. This variation will give the dessert a unique flavor profile that’s both exotic and comforting.
Spiced Far Breton
Infuse the custard with spices like cinnamon or nutmeg for a warming flavor. This adds a seasonal touch, making it perfect for colder months.