Introduction
Brussels sprouts with gochujang butter is a delectable dish that beautifully marries the earthy flavors of Brussels sprouts with the bold, spicy notes of gochujang. This recipe is perfect for both casual weeknight dinners and special occasions. The creamy butter adds richness, while the gochujang provides a unique kick that elevates the humble Brussels sprouts to new heights. This dish is not only delicious but also visually appealing, making it a great addition to any table.
Detailed Ingredients with measures
Brussels sprouts – 1 pound, trimmed and halved
Gochujang – 2 tablespoons
Unsalted butter – 4 tablespoons, melted
Garlic – 3 cloves, minced
Olive oil – 1 tablespoon
Salt – to taste
Pepper – to taste
Sesame seeds – for garnish
Chopped scallions – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Serves 4
This recipe promises to deliver an exciting twist on a classic side dish. The blend of ingredients and careful preparation lead to a dish that is both comforting and enticing, perfect for enhancing your meal. Enjoy the balance of flavors and textures that Brussels sprouts with gochujang butter brings to your dining experience.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and slice them in half lengthwise.
Step 3: Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
Step 4: Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast them in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
Step 5: Prepare the Gochujang Butter
In a small bowl, combine softened butter with gochujang, honey, and minced garlic. Mix until smooth and well blended.
Step 6: Combine Brussels Sprouts and Gochujang Butter
Once the Brussels sprouts are done roasting, remove them from the oven and immediately toss them with the gochujang butter mixture until evenly coated.
Step 7: Serve
Serve the Brussels sprouts warm, garnished with sesame seeds or chopped green onions if desired.
Notes
Note 1: Adjusting Spice Level
Feel free to adjust the amount of gochujang based on your spice tolerance.
Note 2: Serving Suggestions
These Brussels sprouts pair well with rice or as a side dish to any protein.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Roasting
Roasting Brussels sprouts brings out their natural sweetness and adds a delicious caramelized flavor. Ensure the oven is preheated to a high temperature for optimal results.
Sautéing
Sautéing Brussels sprouts in a skillet allows for quick cooking while retaining their crisp texture. Use a bit of oil and keep the heat high to achieve a lovely sear.
Making Gochujang Butter
Gochujang butter is made by mixing gochujang sauce with softened butter. This creates a spicy and savory compound butter that enhances the flavor of the Brussels sprouts.
Seasoning
Season Brussels sprouts with salt, pepper, and possibly additional spices or sauces to elevate their flavor. Timing is important; seasoning should occur at different stages for the best taste.
Finishing Touches
After cooking, drizzle the Brussels sprouts with Gochujang butter and garnish as desired. This enhances the dish’s presentation and adds a final layer of flavor.
FAQ
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but they may require a longer cooking time and may not get as crispy as fresh ones.
What can I substitute for Gochujang?
If you don’t have Gochujang, you can use a mix of miso paste and a bit of chili powder for a similar flavor profile, though the taste will differ slightly.
How can I make this dish vegan?
To make it vegan, substitute butter with plant-based butter and ensure you use a vegan-friendly Gochujang.
Can I add other vegetables?
Yes, feel free to add other vegetables like carrots or bell peppers. Adjust the cooking time as necessary to ensure everything is cooked through.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet for the best texture.
Conclusion
The Brussels sprouts with gochujang butter offers a delightful fusion of flavors that elevates a classic vegetable dish. The richness of the butter combined with the spice and depth of gochujang creates a savory treat that is both satisfying and unique. This recipe not only highlights the versatility of Brussels sprouts but also introduces an exciting ingredient that can transform everyday meals into something special.
More recipes suggestions and combination
Brussels Sprouts and Bacon
Pair Brussels sprouts with crispy bacon for a savory and smoky flavor combination. The crunch of the bacon complements the tenderness of the sprouts beautifully.
Maple Glazed Brussels Sprouts
Add a touch of sweetness by drizzling roasted Brussels sprouts with maple syrup. This combination balances the natural bitterness of the sprouts and creates a delightful caramelized finish.
Spicy Garlic Brussels Sprouts
Sauté Brussels sprouts with garlic and red pepper flakes for an additional kick. The garlic enhances the umami flavor while the spice adds a zesty touch.
Brussels Sprouts Salad
Shred raw Brussels sprouts and toss them in a fresh salad. Combine with apples, nuts, and a tangy vinaigrette for a crunchy, refreshing dish that works well for lunch or dinner.
Brussels Sprouts with Lemon and Parmesan
Roast Brussels sprouts and finish them with a squeeze of fresh lemon juice and a sprinkle of parmesan cheese. This adds brightness and a savory finish to the dish.