Introduction
Cambodian Lemongrass Beef Skewers are a delicious and vibrant dish that brings the flavors of Southeast Asia to your table. This recipe combines the fragrant notes of lemongrass with the savory taste of beef, creating a dish that is perfect for grilling. Whether you’re hosting a barbecue or simply want to enjoy some delicious skewers, this recipe is sure to impress with its unique flavors and easy preparation.
Detailed Ingredients with measures
– Beef sirloin, thinly sliced (1 pound)
– Lemongrass stalks, minced (2 stalks)
– Garlic, minced (4 cloves)
– Fresh ginger, grated (1 tablespoon)
– Brown sugar (1 tablespoon)
– Soy sauce (2 tablespoons)
– Fish sauce (1 tablespoon)
– Vegetable oil (1 tablespoon)
– Black pepper (1 teaspoon)
– Skewers, soaked in water (if wooden)
Prep Time
Preparation takes approximately 15 minutes, which includes slicing the beef and mixing the marinade ingredients together to ensure the meat absorbs all the wonderful flavors.
Cook Time, Total Time, Yield
Cook time is about 10 to 15 minutes, depending on your grilling method and desired doneness. The total time from prep to cooking is approximately 30 minutes. This recipe yields around 4 servings, making it a great choice for sharing with family or friends.
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a bowl, combine the minced lemongrass, garlic, shallots, brown sugar, fish sauce, soy sauce, and black pepper. Stir until well mixed.
Step 2: Marinate the Beef
Slice the beef into thin strips and add it to the marinade. Ensure the beef is well coated and let it marinate for at least 30 minutes, or up to 2 hours for a deeper flavor.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Step 4: Skewer the Beef
Thread the marinated beef strips onto the skewers. Leave a small amount of space between each piece for even cooking.
Step 5: Grill the Skewers
Place the beef skewers on the grill and cook for about 4 to 5 minutes on each side, or until the beef is cooked to your desired level of doneness.
Step 6: Serve
Once cooked, remove the skewers from the grill. Serve hot with your choice of dipping sauce and garnishes.
Notes
Note 1: Lemongrass Preparation
Use only the tender part of the lemongrass stalk for the marinade, discarding the tough outer layers.
Note 2: Beef Selection
Choose cuts of beef that are suitable for grilling, such as sirloin or flank steak, for the best texture and flavor.
Note 3: Marinade Duration
While a minimum of 30 minutes is recommended, marinating for longer enhances the flavors of the beef.
Note 4: Adjusting Spice Levels
Feel free to adjust the amount of black pepper in the marinade based on your preference for spice.
Note 5: Serving Suggestions
These skewers pair well with jasmine rice, fresh herbs, or a side of pickled vegetables for a complete meal.
Cook techniques
Marinating
Marinating the beef in a mixture of lemongrass, garlic, soy sauce, and other seasonings enhances the flavor and tenderizes the meat. Allow the beef to marinate for at least 30 minutes, but ideally for several hours or overnight for the best results.
Skewering
When threading the marinated beef onto skewers, ensure that the pieces are evenly spaced. This allows for even cooking and makes it easier to handle on the grill or pan.
Grilling
Grilling the skewers over medium-high heat creates a nice char while ensuring the beef remains juicy. Turn the skewers regularly for even cooking and to prevent burning.
Serving
Serve the skewers straight from the grill with a side of dipping sauce or fresh herbs. Presentation can be enhanced by garnishing with lime wedges or additional lemongrass.
FAQ
Can I use different cuts of beef for this recipe?
Yes, while flank steak is recommended for its tenderness, you can also use sirloin or skirt steak for similar results.
What can I substitute for lemongrass?
If you cannot find lemongrass, you can use lime zest or a combination of lemon juice and finely chopped green onions as alternatives.
Can I make these skewers ahead of time?
Yes, you can marinate the beef and thread it onto the skewers ahead of time, then store them in the refrigerator until you are ready to grill.
What is the best way to know when the beef is cooked?
Use a meat thermometer to check for doneness; the internal temperature should reach at least 145°F for medium-rare beef.
How should I store leftovers?
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in a pan to retain moisture.
Conclusion
The Cambodian Lemongrass Beef Skewers are a flavorful and aromatic dish that brings a taste of Southeast Asia to your table. With their perfect balance of spices and the freshness of lemongrass, these skewers are perfect for grilling enthusiasts and a delightful way to impress guests at your next gathering.
More recipes suggestions and combination
Grilled Chicken Satay
Experience the delicious flavors of marinated grilled chicken served with a creamy peanut sauce for dipping.
Thai Mango Salad
A refreshing salad featuring ripe mango, lime, and fresh herbs that pairs well with skewers.
Beef Lok Lak
This Cambodian stir-fry of tender beef served with a tangy lime and pepper sauce makes a perfect complement.
Shrimp Toast
Crispy and savory, these shrimp toasts are a great starter that adds a delightful crunch to your meal.
Vegetable Spring Rolls
Crisp and fresh, these spring rolls filled with vegetables and herbs are a great appetizer to serve alongside the skewers.
Coconut Sticky Rice
Sweet and creamy, this sticky rice dish is a wonderful side that balances out the savory flavors of the skewers.