Introduction
Cannellonis au jambon, or ham cannelloni, is a delightful dish that combines the rich flavors of ham, creamy sauce, and pasta in a comforting meal. This recipe is perfect for family dinners or gatherings, and the best part is that it can be prepared in just about 15 minutes with only five ingredients. Let’s delve into the simple yet delicious recipe.
Detailed Ingredients with measures
– Cannelloni pasta (12 pieces)
– Cooked ham (200g, chopped)
– Ricotta cheese (250g)
– Cream (200ml)
– Grated cheese (100g, for topping)
Prep Time
Preparation time for this dish is approximately 10 minutes. Gather all your ingredients and utensils to make the cooking process smooth and efficient.
Cook Time, Total Time, Yield
The cook time for the cannellonis is around 25 minutes. Therefore, the total time to prepare this delicious meal is approximately 35 minutes. This recipe yields enough for 4 servings, making it an ideal choice for a family dinner or a small gathering. Enjoy your delicious ham cannellonis!
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a bowl, combine cooked ham that has been chopped into small pieces with ricotta cheese. Mix well until thoroughly combined.
Step 2: Stuff the Cannelloni
Take the cannelloni tubes and carefully fill them with the ham and ricotta mixture using a small spoon or piping bag. Ensure they are filled well but do not overfill to prevent bursting during cooking.
Step 3: Preheat the Oven
Preheat your oven to 180°C (350°F) so that it is ready when you need to bake the cannelloni.
Step 4: Make the Cream Sauce
In a saucepan, heat some butter and add flour to create a roux. Gradually pour in milk, continuing to stir until the mixture thickens. Add salt, pepper, and nutmeg to taste.
Step 5: Assemble the Dish
Spread a layer of the cream sauce at the bottom of a baking dish. Place the stuffed cannelloni in the dish in a single layer. Pour the remaining cream sauce over the top, ensuring all the pasta is covered.
Step 6: Add Cheese and Bake
Sprinkle grated cheese over the top of the sauced cannelloni. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until golden and bubbly.
Step 7: Serve
Once baked, remove the cannelloni from the oven and let it cool for a few minutes. Serve warm, garnished with fresh herbs if desired.
Notes
Tip 1: Cheese Variations
Feel free to use different types of cheese for a unique flavor, such as mozzarella or parmesan.
Tip 2: Alternatives for the Filling
You can substitute the ham with cooked chicken or vegetables for a different filling option.
Tip 3: Make Ahead
This dish can be prepared in advance. Assemble the cannelloni and refrigerate it before baking. Just add a few extra minutes to the cooking time if baked from cold.
Tip 4: Leftovers
Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Cooking the Cannelloni
Fill the cannelloni tubes with a mixture of ham and cheese. Cook them in boiling water for a few minutes to soften before adding to the baking dish.
Making the Creamy Sauce
Combine cream, cheese, and seasonings in a saucepan. Heat gently while stirring until the cheese melts and the sauce is smooth and creamy.
Baking the Dish
Pour the creamy sauce over the filled cannelloni in a baking dish. Sprinkle with cheese and bake in a preheated oven until golden and bubbling.
Fresh Herb Garnish
Top the baked cannelloni with fresh herbs before serving to enhance flavor and presentation.
FAQ
Can I use different types of cheese?
Yes, you can experiment with various cheeses such as ricotta, mozzarella, or parmesan to achieve different flavors.
How can I make this dish vegetarian?
Replace the ham with sautéed vegetables or a blend of mushrooms and spinach for a vegetarian option.
Can I prepare the cannelloni in advance?
Absolutely! You can assemble the dish ahead of time, refrigerate, and then bake it when ready to serve.
What sides go well with cannelloni?
Pair cannelloni with a light salad or garlic bread to complement the creamy dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
The Cannelloni au Jambon with creamy sauce is a delightful dish that combines the rich flavors of ham with a luscious creamy texture, creating a comforting meal perfect for any occasion. Its simplicity and quick preparation make it an excellent choice for busy weeknights or a satisfying weekend dinner.
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