Baked | Comfort Food | French | Side Dishes | Vegetarian
Swiss Chard Gratin
I remember the smell first. Nutty, warm cheese melting over
Oven-made dishes from casseroles to roasted veggies and sweet treats.
I remember the smell first. Nutty, warm cheese melting over
So when I make stuffed peppers, or poivrons farcis if
You know that bubbling sound a lasagna makes when it’s
The first time I made this puff pastry Christmas tree,
So the first time you catch the scent of tartiflette
There’s a kind of quiet magic in cauliflower gratin. The
So the other afternoon, with the weather doing that indecisive
It’s always the aroma first – warm olive oil, garlic
When I think of orange cookies, it’s not just the
You know that quiet hush after dinner, when everyone’s still