Alfredo Vegetable Gratin with Surimi
There’s this creamy smell that hits you first – like
Oven-made dishes from casseroles to roasted veggies and sweet treats.
There’s this creamy smell that hits you first – like
The smell that fills the kitchen when this sausage bread
It smells like weekends at my aunt’s house, this dish
When you pull that tray of beef and vegetable nachos
The smell of white wine simmering gently in butter and
The smell alone melts you. Garlicky, sweet tomatoes, a hint
It’s funny how flavors live in your memory… isn’t it?
they’re not fancy, really – just warm, melty, ridiculously satisfying.
It’s hard to describe the smell without smiling a little…
Okay, so picture this: it’s late afternoon, sunlight slipping across