Baked | Breads | Italian | Vegetarian
Mushroom Focaccia
There’s something about the scent of mushrooms drifting up with
Recipes grouped by how they’re cooked—baked, grilled, slow-cooked, etc.
There’s something about the scent of mushrooms drifting up with
There’s something about a zucchini and fresh goat cheese tart
The first time I smelled this black olive cake baking,
It starts with the smell. That warm, rich smell that
It smells like a childhood Sunday afternoon, the kind where
I remember the smell first. Nutty, warm cheese melting over
So when I make stuffed peppers, or poivrons farcis if
You know that bubbling sound a lasagna makes when it’s
The first time I made this puff pastry Christmas tree,
Okay so, there’s something oddly nostalgic about the smell of