Beef and Potato Gratin
Steam rising in ribbons from the oven dish, golden on
Recipes grouped by how they’re cooked—baked, grilled, slow-cooked, etc.
Steam rising in ribbons from the oven dish, golden on
The first time I tasted duck tourtine – steaming slice
There’s something about baked sausage and cabbage that always takes
There’s this creamy smell that hits you first – like
The smell that fills the kitchen when this sausage bread
It smells like weekends at my aunt’s house, this dish
There’s something quietly comforting about the smell of duck as
It hits you first around the nose – that warm,
There’s something about the scent of slow cooked beef stew
the heat from the grill was reaching my knees and