Brussels Sprouts and Maple Eggs
The first time I cooked Brussels sprouts and maple eggs,
Pesto Gnocchi with Poached Eggs
There’s something about gnocchi au pesto et œufs pochés—such a
Stuffed Pepper Soup
It starts with a smell – rich, sweet, earthy –
Vegetable Julienne Wontons
there’s this scent that floats up when you drop the
American | Quick & Easy | Salads | Vegetarian
Chickpea Broccoli Rice Salad
You know that moment when you take a bite of
Vegetable Stew with Legumes
Steam rising off the pot curled toward my face like
American | Fried | Main Dishes | Quick & Easy | Vegetarian
Tofu Meatball Spaghetti Sauce
It starts with the smell, doesn’t it? That warm, deep
Grilled Cheese Pitas on BBQ
It’s funny how something so small – like the smoky
Spinach Artichoke Ravioli Gratin
Okay so imagine this: the kitchen smells warm, something cheesy
Roasted Vegetable Focaccia
That smell… the first time I baked this roasted vegetable