Shrimp Rougail
The scent hits first – sharp with ginger, warm from
Baked | Comfort Food | French | Main Dishes
Stuffed Peppers
So when I make stuffed peppers, or poivrons farcis if
Zucchini Lasagna with Ham
You know that bubbling sound a lasagna makes when it’s
Chicken with Girolles and Chanterelles
I can still remember that early autumn evening—in that hushed
Baked | Comfort Food | French | Main Dishes
Tartiflette Recipe
So the first time you catch the scent of tartiflette
Baked | French | Main Dishes | Vegetarian
Leek and Broccoli Tart
So the other afternoon, with the weather doing that indecisive
Baked | Comfort Food | French | Main Dishes
Stuffed Nicoise Vegetables
It’s always the aroma first – warm olive oil, garlic
Baked | Comfort Food | French | Main Dishes
Shepherd’s Pie
When it’s rainy and the sky turns that soft, worn-out
Sicilian Tagliatelle
It hits you a little unexpectedly – that smell, as
American | Baked | Main Dishes | Quick & Easy
Sardines with Potatoes and Cherry Tomatoes
There’s this smell that takes over the kitchen – something