Pepperoni Rolls
They smell like Saturday afternoons in late autumn—warm, a little
Recipes organized by their role in a meal, such as starters, mains, or desserts.
They smell like Saturday afternoons in late autumn—warm, a little
The smell is what always gets me first – that
The scent of cinnamon and butter hitting a warm oven
Steam curling up from the crust, all buttery and golden-crackled
I couldn’t quite tell you when cashew chicken stir fry
You know how some desserts just settle into your heart
It always starts with the smell. That warm, barely sweet
It’s barely food, really–just five ingredients, and somehow they turn
It starts with this smell – garlic, a little sharp
When I think of homemade soft pretzels, my mind jumps