Baked | Comfort Food | French | Main Dishes
Stuffed Nicoise Vegetables
It’s always the aroma first – warm olive oil, garlic
Baked | Comfort Food | French | Main Dishes
Shepherd’s Pie
When it’s rainy and the sky turns that soft, worn-out
Sicilian Tagliatelle
It hits you a little unexpectedly – that smell, as
Chicken and Potato Gratin
The smell alone tugs you in before you even peek
Baked | Comfort Food | French | Side Dishes
Leek and Ham Gratin
This gratin de poireaux au jambon, honestly, every time I
Valencian Paella
The first time I tasted traditional paella Valenciana, I was
Scottish Chicken Soup
Some days just call for something gentle, don’t they? A
Armorican Sauce with Squid
I still remember the first time I made sauce Ã
Old-fashioned Mashed Potatoes
There’s something quietly magical about old-fashioned mashed potatoes – the
Baked | Comfort Food | French | Side Dishes | Vegetarian
Zucchini Gratin
The first time you make this zucchini gratin, something about