Zucchini Fritters
The first time I made zucchini fritters, it was a
Honey Dijon Chicken Wraps
it’s hard to forget how that golden, sticky honey mingles
Baked | Comfort Food | French | High Protein | Main Dishes
Lobster Thermidor in Casserole
There’s something about the smell of lobster thermidor bubbling away
Beef-Stuffed Savory Crepes
It hits you the second the pan gets hot —
Beef and Potato Gratin
Steam rising in ribbons from the oven dish, golden on
Duck Tourtine
The first time I tasted duck tourtine – steaming slice
Alfredo Vegetable Gratin with Surimi
There’s this creamy smell that hits you first – like
French | Fried | Main Dishes | Quick & Easy
Ham and Cheese Croque Monsieur
There’s something about the smell of butter browning in a
Turkey Vol-au-Vent with White Wine
The smell of white wine simmering gently in butter and
Shrimp Tomato Spinach Penne
It’s funny how the most comforting meals never really try