Shrimp Rougail
The scent hits first – sharp with ginger, warm from
Authentic and inspired recipes from global culinary traditions.
The scent hits first – sharp with ginger, warm from
It starts with the smell. That warm, rich smell that
It smells like a childhood Sunday afternoon, the kind where
I remember the smell first. Nutty, warm cheese melting over
So when I make stuffed peppers, or poivrons farcis if
You know that bubbling sound a lasagna makes when it’s
The first time I made this puff pastry Christmas tree,
It’s the kind of dish that surprises you. Cold veal
The first spoonful of this red fruit panna cotta always
So the first time you catch the scent of tartiflette