Introduction
Treat yourself to a delightful Cheese Quiche, a savory dish that combines a flaky pastry crust with creamy cheese filling. This recipe is perfect for a comfortable family meal or a sophisticated brunch. With its simple preparation and delicious results, it is sure to become a favorite in your kitchen.
Detailed Ingredients with measures
– Shortcrust pastry: 250g
– Eggs: 3
– Heavy cream: 200ml
– Milk: 100ml
– Gruyere cheese: 200g, grated
– Salt: to taste
– Pepper: to taste
– Nutmeg: a pinch
Prep Time
Preparation time for this Cheese Quiche is approximately 20 minutes. This includes the time to prepare your pastry and mix the filling ingredients.
Cook Time, Total Time, Yield
Cooking time is about 30-35 minutes. Thus, the total time from start to finish is around 50-55 minutes. This recipe yields a quiche that serves approximately 6-8 portions, making it perfect for gatherings or meal prep for the week ahead. Enjoy this luscious Cheese Quiche warm or at room temperature!
Detailed Directions and Instructions
Prepare the Dough
In a large mixing bowl, combine flour and a pinch of salt. Add chopped cold butter and mix until the mixture resembles coarse crumbs. Gradually add cold water just until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a tart pan. Press the dough into the pan, ensuring it covers the bottom and sides evenly. Prick the bottom with a fork to prevent bubbling.
Bake the Crust
Preheat the oven to 180°C (350°F). Place the prepared crust in the preheated oven and bake for about 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
Prepare the Filling
In a mixing bowl, whisk together eggs and cream until well combined. Stir in the grated cheese and season with salt and pepper to taste. Mix until the cheese is evenly distributed throughout the mixture.
Assemble the Quiche
Pour the cheese mixture into the baked crust. Ensure the filling is spread evenly across the surface. Optional: add additional cheese or herbs on top for extra flavor.
Bake the Quiche
Return the quiche to the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
Cool and Serve
Once baked, remove the quiche from the oven and allow it to cool for a few minutes before slicing. Serve warm or at room temperature.
Notes
Cheese Variations
Feel free to experiment with different types of cheese such as cheddar, goat cheese, or feta for varied flavors.
Vegetable Additions
To enhance the quiche, consider adding sautéed vegetables such as spinach, mushrooms, or bell peppers.
Storage Guidelines
The quiche can be stored in the refrigerator for up to 3 days. Reheat before serving for the best taste.
Freezing Instructions
Unbaked quiche can be frozen. Wrap tightly in plastic wrap before freezing. Bake directly from the freezer, adding extra time for baking.
Cook techniques
Blind baking
Blind baking is a technique used to bake the crust of the quiche before adding the filling. This ensures a crispy base. To do this, line the crust with parchment paper and fill it with pie weights or dried beans to prevent it from rising.
Emulsification
Emulsification is crucial for achieving a smooth and creamy filling. Whisk together eggs, cream, and seasonings thoroughly to combine the ingredients evenly, preventing separation during baking.
Temperature control
Baking the quiche at the right temperature is essential. Start with a preheated oven at 180°C (350°F) to ensure even cooking and proper setting of the filling.
Quality cheese selection
Choosing the right cheese can elevate your quiche. Opt for cheeses that melt well, such as Gruyère or Comté, for a rich flavor and texture.
Resting the quiche
Allow the quiche to rest for a few minutes after baking before slicing. This helps the filling set and makes it easier to cut neat slices.
FAQ
Can I make the quiche crust ahead of time?
Yes, you can prepare the crust in advance, store it in the refrigerator, and then blind bake it when ready to use.
What vegetables can I add to my quiche?
You can add a variety of vegetables such as spinach, mushrooms, or bell peppers. Just make sure to sauté them first to remove excess moisture.
How can I store leftover quiche?
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I freeze quiche?
Yes, quiche can be frozen. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to two months. Reheat directly from frozen.
What can I serve with quiche?
Quiche pairs well with a fresh salad or roasted vegetables. A light vinaigrette can complement the richness of the quiche.
Conclusion
The cheese quiche is a versatile dish that can be enjoyed at any time of the day. Its creamy texture and savory flavor make it a delightful addition to any meal. Experimenting with different cheeses and add-ins allows for endless variations, ensuring that this dish never gets boring.
More recipes suggestions and combination
Spinach and Feta Quiche
Combine fresh spinach and tangy feta cheese for a delicious Mediterranean twist on the classic quiche.
Mushroom and Gruyère Quiche
Sautéed mushrooms and nutty Gruyère cheese create an earthy flavor profile perfect for brunch.
Smoked Salmon and Cream Cheese Quiche
Elevate your quiche by adding smoked salmon and cream cheese for a luxurious, savory experience.
Vegetable Medley Quiche
Incorporate a variety of vegetables like bell peppers, zucchini, and onions for a colorful and nutritious option.
Quiche Lorraine
This classic French dish features crispy bacon and smooth cheese, offering a delightful combination of flavors.
Herb and Cheese Quiche
Mix fresh herbs like chives, parsley, and thyme with your favorite cheeses for a fragrant and flavorful quiche.