Introduction
If you’re looking for a quick and delightful dessert, the Cherry Biscuit recipe from 5Ingredients15Minutes is the perfect solution. With just a handful of ingredients and minimal preparation time, you can create a tasty treat that’s ideal for any occasion. These cherry biscuits are not only easy to make, but they also offer the delicious combination of sweet and tart flavors, making them a favorite among dessert lovers.
Detailed Ingredients with measures
– All-purpose flour: 250g
– Baking powder: 10g
– Sugar: 75g
– Cherries (pitted): 150g
– Butter (softened): 100g
– Egg: 1
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 biscuits
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This is essential to ensure that your biscuits bake evenly.
Step 2: Prepare the Baking Tray
Line a baking tray with parchment paper. This will prevent the biscuits from sticking and make cleanup easier.
Step 3: Mix the Ingredients
In a mixing bowl, combine the sugar, butter, and egg. Mix well until the ingredients are fully blended.
Step 4: Add the Dry Ingredients
Gradually add the flour and baking powder to the wet mixture. Stir until fully incorporated, creating a smooth dough.
Step 5: Add the Cherries
Gently fold in the cherries into the dough. Make sure they are evenly distributed.
Step 6: Shape the Biscuits
Using a spoon or your hands, shape small portions of dough into rounds and place them on the prepared baking tray, leaving space between each biscuit.
Step 7: Bake the Biscuits
Place the tray in the preheated oven and bake for approximately 10-12 minutes, or until the edges are lightly golden.
Step 8: Cool the Biscuits
Once baked, remove the tray from the oven and let the biscuits cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Serve and Enjoy
Once cool, the biscuits are ready to be served. Enjoy them fresh or store them in an airtight container for later.
Notes
Note 1: Cherry Preparation
Ensure that the cherries are pitted and chopped into smaller pieces to prevent any large chunks that could affect the texture of the biscuits.
Note 2: Consistency
If the dough is too sticky, you can add a little more flour until it reaches the desired consistency.
Note 3: Baking Time
Keep a close eye on the biscuits as they bake; oven temperatures can vary, and it’s important not to overbake them for the best texture.
Note 4: Variations
Feel free to experiment with different types of fruits or add nuts to the dough for added texture and flavor.
Cook techniques
Mixing Ingredients
Ensure to cream the butter and sugar thoroughly to create a light and airy mixture. This helps to achieve a better texture in your cookies.
Measuring Accurately
Use precise measurements for the flour and other ingredients to ensure consistency and success in your baking.
Chilling the Dough
Chill the cookie dough before baking to help the cookies maintain their shape and prevent spreading too much in the oven.
Baking Temperature
Preheat your oven to the correct temperature before placing the cookies in. This helps ensure even baking.
Testing for Doneness
Check the cookies a couple of minutes before the recommended baking time. They should be lightly golden around the edges and soft in the center.
Cooling Properly
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking apart.
FAQ
Can I substitute ingredients in this recipe?
Yes, you can substitute ingredients, but keep in mind that it may alter the texture and flavor of the cookies.
How can I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your cookies by adding nuts, chocolate chips, or other mix-ins to enhance flavor and texture.
Why did my cookies spread too much?
Excessive spreading can happen if the dough is too warm or if there’s not enough flour. Chilling the dough can help prevent this.
How do I achieve a softer cookie?
To make softer cookies, avoid overbaking and consider adding an extra egg yolk or using more brown sugar than white sugar.
Conclusion
The cherry biscuits are a delightful and quick dessert option that can satisfy your sweet cravings without taking too much time to prepare. With their fruity essence and crispy texture, they are perfect for a snack or a special treat. Enjoy them fresh out of the oven or as a tasty addition to your dessert table.
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