Introduction
Chicken Kiev is a classic dish that has earned its place in the culinary hearts of many. Originating from Eastern Europe, this flavorful and indulgent fare consists of chicken breast pounded thin, filled with a rich herb and garlic butter, then breaded and fried until golden brown. The combination of crispy exterior and melting, fragrant butter inside creates a delightful experience that is sure to impress family and friends alike.
Detailed Ingredients with measures
– Chicken breast: 4 pieces (skinless and boneless)
– Butter: 100g (softened)
– Fresh parsley: 2 tablespoons (finely chopped)
– Fresh dill: 1 tablespoon (finely chopped)
– Garlic: 2 cloves (minced)
– Lemon juice: 1 tablespoon
– Salt: ½ teaspoon
– Black pepper: ¼ teaspoon
– All-purpose flour: ½ cup
– Eggs: 2 (beaten)
– Breadcrumbs: 1 cup
– Vegetable oil: for frying
Prep Time
The preparation time for Chicken Kiev is approximately 15 minutes. This includes the time taken to prepare the garlic butter filling and to pound the chicken.
Cook Time, Total Time, Yield
The cook time for Chicken Kiev is about 20-25 minutes. Therefore, the total time for the entire process from preparation to serving is around 40 minutes. This recipe yields 4 servings, making it ideal for a family dinner or a small gathering. Enjoy this satisfying dish that brings a taste of Eastern Europe to your kitchen!
Detailed Directions and Instructions
Prepare the Chicken
Using a sharp knife, carefully slice through the chicken breast horizontally to create a pocket. Ensure not to cut all the way through.
Make the Garlic Butter
In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined and set aside.
Fill the Chicken
Stuff the garlic butter mixture into the pocket of each chicken breast. Use toothpicks or kitchen twine to seal the pocket to prevent the butter from leaking out while cooking.
Prepare the Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Season the flour with salt and pepper for added flavor.
Coat the Chicken
Dredge each stuffed chicken breast first in flour, shaking off the excess. Then dip it into the egg mixture, ensuring it is well coated. Finally, press it into the breadcrumbs to create an even, complete layer.
Chill the Chicken
Place the breaded chicken in the refrigerator for about 30 minutes to help the coating stick and make it easier to cook.
Heat the Oil
In a large frying pan, heat oil over medium heat. Ensure the oil is hot enough by testing with a breadcrumb; it should sizzle when added to the pan.
Cook the Chicken
Carefully add the chicken to the hot oil. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan, cooking in batches if necessary.
Transfer to an Oven
Once browned, transfer the chicken to a baking tray and place it in a preheated oven. Bake for an additional 10-15 minutes to ensure it is fully cooked and the garlic butter is melted inside.
Let it Rest
After removing the chicken from the oven, allow it to rest for a few minutes before serving. This helps the juices redistribute and keeps the chicken moist.
Notes
Choosing Chicken
Opt for skinless, boneless chicken breasts for ease of preparation and to enjoy the filled butter.
Making Ahead
Chicken Kiev can be prepared ahead of time and refrigerated until ready to cook. Just ensure you allow it to sit at room temperature for a bit before cooking for even cooking.
Serving Suggestions
Serve Chicken Kiev with a side of mashed potatoes or a fresh green salad for a well-rounded meal.
Storage Recommendations
Leftover cooked Chicken Kiev can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Preparing the Chicken
To ensure even cooking, use boneless chicken breasts and pound them to an even thickness.
Making the Garlic Butter
Combine softened butter with minced garlic and chopped herbs for the filling, ensuring a smooth and even mixture.
Coating the Chicken
Dredge the chicken in flour, then dip it in beaten eggs, and finally coat it with breadcrumbs to achieve a crispy exterior.
Pan-Frying
Heat oil in a skillet and fry the chicken until golden brown on both sides, ensuring the oil is hot enough to prevent sogginess.
Baking
Finish cooking the chicken in the oven to allow the butter inside to melt and the chicken to cook through without burning the coating.
FAQ
Can I use frozen chicken breasts for this recipe?
It is recommended to use thawed chicken breasts for even cooking, as frozen chicken may not cook through properly.
What can I substitute for garlic in the butter?
You can use shallots or garlic powder as a substitute, but the flavor will be different.
How can I make it healthier?
Consider using a spray oil for frying or baking instead of deep-frying, and use whole grain breadcrumbs for a healthier option.
Can I prepare Chicken Kiev in advance?
Yes, you can assemble the chicken and refrigerate it before cooking. Just remember to adjust the cooking time as needed.
What should I serve with Chicken Kiev?
It pairs well with a fresh salad, mashed potatoes, or steamed vegetables for a complete meal.
Conclusion
Chicken Kiev is a delightful dish that marries tender chicken with a rich, buttery filling, offering an exquisite taste experience. Its crispy outer layer complements the juicy chicken, making it a favorite for both casual dinners and special occasions. Delicious on its own or paired with sides like mashed potatoes, this recipe is sure to impress and satisfy.
More recipes suggestions and combination
Garlic Butter Shrimp
This dish features succulent shrimp cooked in garlic butter, echoing the rich flavors found in Chicken Kiev and making for a perfect seafood alternative.
Stuffed Bell Peppers
Filled with a savory mix of rice, vegetables, and ground meat, these peppers provide a colorful and nutritious pairing with Chicken Kiev.
Herb-Roasted Potatoes
Crispy, golden-brown potatoes seasoned with herbs complement the flavors of Chicken Kiev wonderfully, adding a hearty side to your meal.
Classic Caesar Salad
A fresh Caesar salad with crisp romaine, creamy dressing, and crunchy croutons pairs beautifully, balancing the richness of Chicken Kiev.
Steamed Asparagus
Lightly steamed asparagus adds a delicate touch to your plate, providing a simple and elegant side that enhances the meal.