Introduction
Chicken pasta is a classic dish that brings comfort to the dinner table. This recipe combines tender chicken, a creamy sauce, and perfectly cooked pasta, making it an ideal choice for family meals or special gatherings. With the right balance of flavors and a few simple ingredients, you can create a delicious and satisfying dish that everyone will love.
Detailed Ingredients with measures
– Chicken breast: 500 grams, diced
– Pasta (your choice, e.g., penne): 300 grams
– Olive oil: 2 tablespoons
– Onion: 1, finely chopped
– Garlic: 2 cloves, minced
– Heavy cream: 200 milliliters
– Chicken broth: 240 milliliters
– Parmesan cheese: 100 grams, grated
– Salt: to taste
– Black pepper: to taste
– Fresh parsley: for garnish (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings
This classic chicken pasta dish is sure to become a staple in your household, bringing warmth and satisfaction to your table. Enjoy the blend of flavors and textures as you savor each bite.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine flour and salt. Add butter and blend it until the mixture resembles coarse crumbs. Gradually add water, mixing until a dough forms. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a skillet over medium heat, cook diced chicken until browned. Add diced onions and cook until translucent. Incorporate celery and garlic, cooking for an additional few minutes. Stir in peas and season with salt, pepper, and herbs.
Step 3: Assemble the Pie
Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface to fit your pie dish. Place half of the rolled dough in the dish, fill it with the chicken mixture, and cover with the top crust. Seal and flute the edges.
Step 4: Bake the Pie
Cut slits in the top crust for ventilation. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. Allow it to cool slightly before serving.
Notes
Note 1: Chicken Options
You can use cooked rotisserie chicken as a time-saving alternative.
Note 2: Vegetable Variations
Feel free to add or substitute vegetables based on preference, such as carrots or mushrooms.
Note 3: Freezing Instructions
This pie can be frozen before baking. To bake from frozen, add additional time to the baking process.
Note 4: Serving Suggestions
Serve with a side salad or steamed vegetables to complete the meal.
Cook techniques
Poaching Chicken
Poaching chicken involves cooking it gently in simmering water or broth, which helps retain moisture and flavor. This technique results in tender, juicy chicken that can be shredded or cubed for use in various dishes.
Making a Cream Sauce
A cream sauce is created by combining butter, flour, and milk or cream. This classic technique allows for the creation of a rich sauce that can be flavored with herbs, spices, or other ingredients, providing a creamy base for pasta or casseroles.
Preparing a Crust
To create a crust for a dish, mix flour, butter, and water to form a dough. This dough is then rolled out and baked, serving as a base for savory or sweet fillings. Proper chilling and rolling techniques are essential for a flaky crust.
Sautéing Vegetables
Sautéing vegetables involves cooking them quickly in a small amount of oil over high heat. This technique helps to retain their color, texture, and nutrients while enhancing their flavors through browning.
Combining Ingredients
When combining ingredients in a recipe, it’s essential to mix them evenly for consistent flavor and texture. This may involve folding, stirring, or whisking, depending on the recipe’s requirements and ingredient types.
FAQ
What is the best method for shredding chicken?
The best method for shredding chicken is to use two forks to pull apart the meat. This technique allows for even shredding and is ideal for cooked chicken that is tender.
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken for this recipe. Just ensure it is heated thoroughly before adding it to the dish to maintain flavor and texture.
How can I make this dish healthier?
To make this dish healthier, consider using whole grain pasta, reducing the amount of cream used, or incorporating more vegetables to increase the nutritional value.
What type of cheese works best in this recipe?
A good cheese for this recipe is a mild cheese like mozzarella or a sharper cheese like cheddar, depending on your flavor preference. Ensure it melts well for a creamy texture.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving.
Conclusion
This Chicken Pasta dish is not just a simple meal; it’s a comforting and delightful blend of flavors that can please even the pickiest eaters. The creamy sauce paired with tender chicken and pasta makes it a family favorite. It’s perfect for weeknight dinners and can easily be made ahead of time, allowing the flavors to develop even further.
More recipes suggestions and combination
Vegetable Alfredo Pasta
A creamy and rich Alfredo sauce tossed with your choice of seasonal vegetables such as broccoli, bell peppers, and peas.
Spicy Chicken and Tomato Pasta
Add a kick to your chicken pasta by incorporating diced tomatoes and red pepper flakes for a spicy flavor profile.
Herbed Pesto Chicken Pasta
Mix cooked chicken with a fresh basil pesto for a vibrant and aromatic twist on the traditional chicken pasta.
Cheesy Baked Chicken Pasta
Top your chicken pasta with a generous amount of mozzarella or cheddar cheese and bake until bubbly and golden.
Mushroom and Spinach Chicken Pasta
Combine earthy mushrooms and fresh spinach with chicken for a hearty version of this dish that adds nutritional value and depth of flavor.