Introduction
Chicken pot pie soup is a warm, hearty dish that brings all the comforting flavors of the classic chicken pot pie in a creamy, soup form. This recipe is perfect for cozy nights in or as a comforting meal for the family. It combines tender chicken, fresh vegetables, and a rich, flavorful broth, making it a delightful and satisfying option any time of year.
Detailed Ingredients with measures
Chicken: 1 pound, cooked and shredded
Vegetable broth: 4 cups
Carrots: 2, diced
Celery: 2 stalks, diced
Onion: 1, diced
Garlic: 2 cloves, minced
Frozen peas: 1 cup
Heavy cream: 1 cup
Butter: 2 tablespoons
Flour: 1/3 cup
Thyme: 1 teaspoon, dried
Salt: to taste
Pepper: to taste
Bay leaf: 1
Prep Time
The preparation time for this delicious chicken pot pie soup is approximately 15 minutes.
Cook Time, Total Time, Yield
The cook time is around 30 minutes, making the total time for this recipe about 45 minutes. This recipe yields about 4 to 6 servings, perfect for family dinners or leftovers for lunch the next day.
Detailed Directions and Instructions
Step 1: Cook the Chicken
In a large pot over medium heat, melt butter. Add diced chicken breast and cook until it is browned and cooked through, about 6-8 minutes. Remove the chicken from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot, add onions, carrots, and celery. Sauté until the onions become translucent, about 5 minutes.
Step 3: Add Garlic and Seasonings
Stir in minced garlic, thyme, and rosemary. Cook for about 1 minute until fragrant.
Step 4: Incorporate Flour
Sprinkle flour over the vegetables and stir well to combine. Cook for about 2 minutes to help eliminate the raw flour taste.
Step 5: Pour in Broth and Cream
Gradually stir in chicken broth and cream, ensuring that you scrape the bottom of the pot to incorporate any browned bits. Bring the mixture to a simmer.
Step 6: Return Chicken and Add Peas
Add the cooked chicken back into the pot along with the frozen peas. Stir to combine.
Step 7: Simmer the Soup
Allow the soup to simmer for about 10-15 minutes until it thickens. Stir occasionally to prevent sticking.
Step 8: Adjust Seasoning
Taste the soup and adjust the seasoning with salt and black pepper as needed.
Step 9: Serve
Ladle the soup into bowls and serve hot. Optionally, garnish with fresh parsley.
Notes
Storage
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.
Freezing
For longer storage, the soup can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Vegetable Variations
Feel free to add or substitute your choice of vegetables like corn or green beans based on your preference.
Serving Suggestions
Serve with crusty bread or biscuits for a complete meal.
Cook techniques
Sautéing
Sautéing is a technique where ingredients are cooked quickly in a small amount of fat over relatively high heat. This method is used for the vegetables in chicken pot pie soup to enhance their flavor and texture.
Simmering
Simmering involves cooking food gently in liquid at low heat. This technique helps to meld the flavors of the soup while ensuring that the chicken remains tender.
Thickening
Thickening is achieved by using a roux, a mixture of fat and flour, which is cooked together and then combined with the soup to create a creamy texture.
Chopping
Chopping is the process of cutting ingredients into uniform pieces to ensure even cooking. This is essential for the vegetables used in the soup.
Shredding
Shredding involves tearing cooked chicken into pieces, which allows the meat to mix thoroughly with the soup and provides a pleasing texture.
FAQ
Can I use leftover chicken in this recipe?
Yes, using leftover chicken is a great way to save time and reduce waste.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for later use. Just be sure to reheat it gently.
What vegetables can I add to chicken pot pie soup?
You can add a variety of vegetables such as peas, carrots, and celery, according to your preference.
Can I freeze chicken pot pie soup?
Yes, this soup can be frozen. Just ensure that it’s stored in an airtight container.
What type of milk can I use for this recipe?
You can use whole milk, half-and-half, or even a non-dairy alternative depending on your dietary needs.
Conclusion
This Chicken Pot Pie Soup is a delightful comfort food that combines the heartiness of traditional chicken pot pie with a creamy, flavorful broth. It’s perfect for chilly days, offering warmth and satisfaction in every spoonful. The use of fresh vegetables and tender chicken makes it not only delicious but also nutritious, ensuring that it will be a family favorite.
More recipes suggestions and combination
Vegetable Pot Pie Soup
Swap out the chicken for a variety of vegetables like carrots, peas, and potatoes for a hearty vegetarian version of this delightful soup.
Chicken and Dumplings
Transform your pot pie soup into a chicken and dumplings recipe by adding fluffy dumplings on top as it simmers.
Creamy Mushroom Soup
For a different twist, add sautéed mushrooms to the base of the soup for an earthy flavor that complements the chicken.
Slow Cooker Chicken Pot Pie Soup
Make this recipe even easier by using a slow cooker. Just add all ingredients and let it simmer for a comforting meal with minimal effort.
Pot Pie Chili
Combine the flavors of chicken pot pie with chili spices to create a unique pot pie chili that offers a spicy kick.
Herbed Biscuit Topping
Instead of a traditional crust, serve the soup with herbed biscuits on the side for a complementary side that enhances the meal experience.