Introduction
Spaghetti Chinois aux Côtes Levées is a delightful fusion dish that brings together the flavors of Chinese cuisine and Italian pasta. This recipe is perfect for anyone who craves a quick yet satisfying meal that’s full of flavor. With tender pork ribs and al dente spaghetti, this dish is sure to impress family and friends alike.
Detailed Ingredients with measures
– 200 grams of spaghetti
– 300 grams of pork ribs
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 clove of garlic, minced
– 1 tablespoon of chopped green onions
– Salt and pepper to taste
Prep Time
Preparation time for this dish takes approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is around 15 minutes, which means the total time required for this recipe is about 25 minutes. This recipe yields two servings, making it an excellent choice for a cozy dinner for two or a quick lunch.
This flavorful dish is simple to make and uses minimal ingredients while still delivering on taste, making it perfect for busy weeknights or when you want to impress without spending hours in the kitchen. Enjoy your meal!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all necessary ingredients. Ensure the ribs are cut into smaller pieces for even cooking.
Step 2: Cook the Ribs
Place the chopped ribs in a large pot, covering them with water. Bring to a boil and allow them to simmer for about 10 minutes. Once cooked, drain the water and set the ribs aside.
Step 3: Stir-Fry the Aromatics
In a large frying pan or wok, heat a tablespoon of oil over medium-high heat. Add garlic and ginger, stirring for about 30 seconds until fragrant.
Step 4: Add the Ribs
Add the cooked ribs to the frying pan. Stir-fry for another 3-4 minutes until they start to brown slightly.
Step 5: Mix in the Vegetables
Include the vegetables of your choice (such as bell peppers and carrots) to the pan. Continue to stir-fry for an additional 2-3 minutes until they are tender yet still crisp.
Step 6: Incorporate the Noodles
Once the vegetables are ready, add the pre-cooked noodles. Toss everything together ensuring the noodles are well mixed with the ribs and vegetables.
Step 7: Flavor the Dish
Pour in soy sauce and any additional seasonings you prefer. Stir well to ensure all ingredients are coated evenly with the sauce.
Step 8: Serve
Remove the stir-fry from heat and transfer it to a serving dish.
Notes
Note 1: Cooking Time
Total cooking time for this dish is approximately 20 minutes, making it a quick meal option.
Note 2: Ribs Substitute
If ribs are not available, you can substitute them with chicken or tofu for a different protein option.
Note 3: Vegetable Variations
Feel free to customize the vegetable selection based on your preferences or what is in season.
Note 4: Adjusting Spice Levels
For a spicier dish, consider adding chili paste or fresh chili peppers during cooking.
Note 5: Leftovers
This recipe can be stored in the refrigerator for up to three days. Reheat thoroughly before serving.
Cook techniques
Stir-Frying
Stir-frying is a fast cooking method where ingredients are cooked quickly in a hot pan or wok with a small amount of oil. This technique retains the flavor and nutrients of the ingredients.
Marinating
Marinating involves soaking meats or vegetables in a flavored liquid before cooking. This enhances the overall taste and tenderness of the food.
Pasta Cooking
Cooking pasta involves boiling it in salted water until it reaches the desired texture. It’s important to stir occasionally and taste for doneness.
Flavor Balancing
Balancing flavors is crucial in cooking. Combine sweet, salty, sour, and umami elements to create a well-rounded dish. Adjust seasonings to achieve the right taste profile.
FAQ
Can I substitute Chinese noodles for spaghetti?
Yes, you can substitute Chinese noodles for spaghetti to create a different texture and flavor profile.
What type of ribs can I use in this recipe?
You can use pork or beef ribs, depending on your preference and availability.
How can I make this dish vegetarian?
To make this dish vegetarian, you can omit the meat and add a variety of vegetables or tofu for protein.
Can I prepare this meal ahead of time?
Yes, you can prep the ingredients in advance and store them in the refrigerator until you are ready to cook.
What sauces can I use to enhance the flavor?
You can use soy sauce, oyster sauce, or teriyaki sauce to enhance the flavor of the dish.
Conclusion
The Chinese-style ribs spaghetti is a delightful fusion dish that combines the savory flavors of tender ribs with the comforting texture of spaghetti. This easy-to-make recipe allows for a quick meal that promises to satisfy your cravings for both Italian and Asian cuisines.
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