Introduction
Indulge in the exquisite flavors of a chocolate-hazelnut tart that is sure to please any dessert lover. This delightful recipe combines rich chocolate with the nutty essence of hazelnuts, creating a harmonious balance that is both decadent and satisfying. Perfect for special occasions or a treat just for yourself, this tart is as beautiful as it is delicious.
Detailed Ingredients with measures
– 200g of digestive biscuits
– 100g of melted butter
– 200g of dark chocolate (at least 70% cocoa)
– 150g of hazelnut cream
– 3 large eggs
– 100g of sugar
– 1 pinch of salt
– 100g of crushed hazelnuts for topping (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Detailed Directions and Instructions
Prepare the Tarte Crust
Start by preheating the oven to 180°C (350°F). In a mixing bowl, combine flour and a pinch of salt. Cut in butter until the mixture resembles coarse crumbs. Add cold water gradually until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a tart pan. Carefully place the dough into the pan, pressing it into the corners. Trim any excess dough hanging over the edges.
Baking the Crust
Prick the base of the tart crust with a fork to prevent bubbling. Line it with baking paper and fill with baking weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the weights and paper, then bake for an additional 5-10 minutes until lightly golden. Let it cool completely.
Prepare the Chocolate Filling
In a saucepan, melt the chocolate and butter over low heat, stirring until smooth. Remove from heat and let it cool slightly. In a separate bowl, whisk together the eggs and sugar until frothy. Gradually whisk the chocolate mixture into the egg mixture until combined.
Add Hazelnuts
Fold in the ground hazelnuts into the chocolate-egg mixture, mixing until well incorporated.
Pour the Filling
Pour the chocolate filling into the cooled tart crust, smoothing the top evenly.
Bake the Tart
Return the tart to the oven and bake for 20-25 minutes, or until the filling is set but slightly wobbly in the center. Remove from the oven and let it cool completely at room temperature.
Chill and Serve
Once cooled, refrigerate the tart for at least 2 hours before serving. This allows the filling to firm up. Serve with whipped cream or a dusting of powdered sugar if desired.
Notes
Chocolate Selection
Use high-quality dark chocolate for the best flavor. Aim for chocolate with at least 70% cocoa content.
Hazelnut Alternatives
If hazelnuts are not available, pecans or almonds can be substituted, but adjust the amount according to your taste preference.
Storage Instructions
Keep the tart refrigerated for up to 5 days. It can also be frozen for longer storage, but the texture may change slightly upon thawing.
Serving Suggestions
Pair the tart with fresh berries or a scoop of vanilla ice cream for a delightful contrast to the rich chocolate.
Cook techniques
Pre-baking the Tart Shell
To ensure your tart shell is perfectly cooked and not soggy, pre-baking is essential. This technique involves partially baking the crust before adding the filling.
Melting Chocolate
Gently melt chocolate using a double boiler or microwave, ensuring it does not overheat. This technique helps maintain a smooth and glossy finish in your dessert.
Whipping Cream
Whip the cream until soft peaks form. This technique incorporates air into the cream, giving it a light texture that balances the richness of the chocolate.
Tempering Eggs
To prevent curdling, temper the eggs by slowly adding a bit of the hot mixture to the eggs, whisking continuously. Then, combine it all together smoothly.
Chilling the Tart
After assembling the tart, allow it to chill in the refrigerator. This sets the filling and enhances the flavors, ensuring a perfect serving consistency.
FAQ
Can I use different nuts instead of hazelnuts?
Yes, you can substitute hazelnuts with almonds or walnuts for a different flavor profile.
What can I do if my tart crust shrinks during baking?
To prevent shrinking, make sure to chill the dough before baking and use pie weights while pre-baking.
How can I store the chocolate hazelnut tart?
Store the tart in an airtight container in the refrigerator for up to 3 days for the best taste and texture.
Can I make this tart ahead of time?
Yes, you can prepare the tart a day in advance. Just ensure it is covered and refrigerated to maintain freshness.
Is it possible to freeze this chocolate hazelnut tart?
While it’s best enjoyed fresh, the tart can be frozen for up to a month. Thaw it in the refrigerator before serving.
Conclusion
The Tarte Chocolat Noisette is a delightful dessert that combines the rich flavors of chocolate and roasted hazelnuts, making it a perfect treat for any occasion. Its smooth texture and balanced sweetness can impress guests and satisfy chocolate lovers alike. Pair this tarte with a scoop of vanilla ice cream or a dollop of whipped cream for an enhanced experience.
More recipes suggestions and combination
Fruit Tart with Almond Cream
Make a refreshing fruit tart using a crisp pastry base filled with almond cream and topped with seasonal fruits for a burst of color and flavor.
Chocolate Hazelnut Mousse
Create a luscious chocolate hazelnut mousse that is light and airy, ideal for a decadent dessert or a sophisticated dinner party.
Nutty Chocolate Biscotti
Pair your tarte with some crunchy nutty chocolate biscotti, perfect for dipping into coffee or enjoying on their own for a delightful snack.
Hazelnut Cake with Chocolate Ganache
Bake a moist hazelnut cake drizzled with rich chocolate ganache, offering a different take on the classic flavors present in the Tarte Chocolat Noisette.
Homemade Chocolate Hazelnut Spread
Try making your own chocolate hazelnut spread that can be enjoyed on toast, pancakes, or as a filling for pastries, capturing the essence of this tarte in a versatile form.