Introduction
Cinnamon rolls are a beloved treat, known for their sweet, buttery flavor and soft, pillowy texture. This recipe from Joy Food Sunshine offers a simple yet delicious way to make these delightful pastries at home. The combination of warm spices and a luscious glaze is perfect for breakfast, brunch, or even a sweet afternoon snack. Whether you are a novice baker or an experienced chef, these cinnamon rolls are sure to impress.
Detailed Ingredients with measures
For the dough:
– 3 ½ to 4 cups all-purpose flour
– ¼ cup granulated sugar
– 2 teaspoons instant yeast
– 1 teaspoon salt
– ½ cup whole milk
– ½ cup water
– 6 tablespoons unsalted butter
– 1 large egg
For the filling:
– ¾ cup brown sugar, packed
– 2 tablespoons ground cinnamon
– ½ cup unsalted butter, softened
For the glaze:
– 1 cup powdered sugar
– 1 to 2 tablespoons milk
– ½ teaspoon vanilla extract
Prep Time
The preparation time for these cinnamon rolls is approximately 20 minutes. This includes mixing the dough and preparing the filling, making it a quick and easy process that can fit into your busy schedule.
Cook Time, Total Time, Yield
The cook time for the cinnamon rolls is about 25 to 30 minutes. When combined with the prep time, the total time needed to make these delicious rolls is around 45 to 50 minutes. This recipe yields about 12 cinnamon rolls, perfect for sharing with family and friends or enjoying throughout the week.
Detailed Directions and Instructions
Prepare the Dough
Start by heating milk in a saucepan until it’s warm but not boiling (about 110°F). In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes foamy.
Add Ingredients
Once the yeast is activated, add melted butter, eggs, and salt. Gradually incorporate flour one cup at a time until a dough forms.
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
First Rise
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Make the Filling
While the dough is rising, mix together softened butter, brown sugar, cinnamon, and a pinch of salt in a bowl until well combined.
Shape the Rolls
After the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Roll and Cut
Starting from one end, roll the dough tightly into a log. Cut the roll into equal sections, approximately 1-2 inches thick.
Second Rise
Place the cut rolls onto a greased baking dish, cover, and let them rise for another 30-45 minutes until they have puffed up.
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown on top.
Prepare the Frosting
While the rolls are baking, whisk together powdered sugar, cream cheese, vanilla extract, and milk in a bowl until smooth and creamy.
Frost the Rolls
Once the rolls come out of the oven, allow them to cool for a few minutes. Spread the frosting generously over the warm rolls.
Serve and Enjoy
Serve the rolls warm, and enjoy the delicious cinnamon flavor!
Notes
Choosing Ingredients
Use high-quality cinnamon for the best flavor in your rolls.
Dough Consistency
If the dough is too sticky, gradually add more flour while kneading.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Freezing
You can freeze unbaked rolls by placing them in the freezer after the second rise. Bake directly from frozen, adding a few extra minutes to the baking time.
Cook techniques
Proofing the Dough
Allowing the dough to rise in a warm place helps activate the yeast, resulting in a light and fluffy texture for your cinnamon rolls.
Rolling the Dough
Roll the dough gently to maintain an even thickness, which ensures that the cinnamon filling distributes evenly throughout the rolls.
Cinnamon Filling
Mix cinnamon with sugar to create a sweet, aromatic filling that enhances the overall flavor of the rolls.
Baking
Bake the rolls until they are golden brown, ensuring all sides have a nice crust while keeping the inside soft and moist.
Icing
Prepare a creamy icing by mixing powdered sugar and milk for a perfect finishing touch that complements the cinnamon flavor.
FAQ
Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used for a chewier texture, but it may alter the softness of the rolls slightly.
How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to two days or refrigerate for up to a week.
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. Allow it to come to room temperature before rolling and baking.
What can I substitute for the eggs in the recipe?
You can use a flaxseed meal or unsweetened applesauce as an egg substitute for vegan options.
How do I know when the cinnamon rolls are done baking?
Cinnamon rolls are done when they are golden brown on top and bounce back when lightly pressed.
Conclusion
Cinnamon rolls are a delightful treat that can be enjoyed at breakfast or as a dessert. Their fluffy texture and rich flavor make them a favorite among many, and with the right recipe, you can create a batch that rivals any bakery. Whether served warm or at room temperature, these rolls promise to satisfy your sweet cravings.
More recipes suggestions and combination
Cinnamon Roll Variations
Consider adding different fillings, such as cream cheese, caramel, or fruit preserves, to create unique flavor profiles in your cinnamon rolls.
Frosting Options
Experiment with different types of frostings, like maple glaze, chocolate ganache, or even a lemon glaze, to complement the cinnamon rolls’ sweetness.
Savory Roll Ideas
Try making savory versions of cinnamon rolls by using ingredients like garlic, herbs, cheese, or cooked meats to create a delicious twist on the traditional recipe.
Mini Cinnamon Buns
Make mini cinnamon rolls for bite-sized treats, perfect for parties or a fun breakfast option.
Cinnamon Roll Casserole
Transform your leftover cinnamon rolls into a casserole by adding eggs and milk, baking it all together for a delicious brunch dish.