Introduction
Classic coffee cake is a beloved treat that perfectly balances sweetness and crumbly texture. With its rich flavor and aromatic spices, it makes an ideal addition to morning coffee or an afternoon snack. Its versatility allows it to be customized with various toppings, making it a staple in many households.
Ingredients
Flour: 2 cups
Sugar: 1 cup
Brown sugar: 1/2 cup
Baking powder: 1 tablespoon
Baking soda: 1/2 teaspoon
Salt: 1/2 teaspoon
Cinnamon: 1 tablespoon
Ground nutmeg: 1/4 teaspoon
Unsalted butter: 1/2 cup
Large eggs: 2
Vanilla extract: 1 teaspoon
Sour cream: 1 cup
For the streusel topping:
Flour: 1/2 cup
Brown sugar: 1/4 cup
Cinnamon: 1 teaspoon
Butter: 1/4 cup, melted
Optional: chopped nuts or fruit for added texture and flavor.
Prep Time
Prep time for this classic coffee cake is approximately 20 minutes. This includes gathering all ingredients, mixing, and preparing the cake batter for baking.
Cook Time, Total Time, Yield
Cook time is around 45 minutes, leading to a total time of about 1 hour and 5 minutes from start to finish. This recipe yields one 9-inch round coffee cake, approximately 8 to 10 servings, perfect for sharing with friends and family or enjoying alone.
Detailed Directions and Instructions
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Make the Streusel Topping
In a medium bowl, mix together the brown sugar, granulated sugar, ground cinnamon, and salt. Add in the melted butter and stir until combined. Then, incorporate the all-purpose flour until crumbly and set aside.
Mix the Cake Batter
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Alternate Dry Ingredients with Sour Cream
Gradually add the dry ingredients to the butter-sugar mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just incorporated.
Layer the Batter and Streusel
Pour half of the cake batter into the prepared pan, smoothing the top. Sprinkle half of the streusel topping over the batter. Add the remaining batter and top with the rest of the streusel mixture.
Bake the Cake
Place the cake in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Slice and serve as desired.
Notes
Storage Recommendations
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze.
Variations
Consider adding nuts, such as pecans or walnuts, to the streusel for added crunch. You can also layer in fresh fruit, like blueberries or raspberries, for different flavors.
Serving Suggestions
This coffee cake pairs beautifully with coffee or tea and can be served for breakfast, brunch, or as a delightful afternoon snack.
Cook techniques
Mixing
The mixing process is crucial for developing the right texture in your coffee cake. Begin by creaming the butter and sugar until light and fluffy, which helps incorporate air into the batter.
Layering
When layering the batter and streusel, start by spreading half of the batter in the pan, then add a generous layer of streusel, followed by the remaining batter. This creates a delicious texture and flavor contrast.
Baking
Baking at the proper temperature is essential for a perfectly cooked coffee cake. Preheat your oven and ensure it is fully heated before placing your cake inside for even baking.
Testing for Doneness
To check if the coffee cake is done, insert a toothpick into the center. It should come out clean or with just a few crumbs attached. Be careful not to overbake, as this can dry out the cake.
Cooling
Allow the coffee cake to cool in the pan for a short time before transferring it to a wire rack. This helps maintain its structure and keeps it from becoming soggy.
Storing
Once cooled, store your coffee cake in an airtight container at room temperature to maintain freshness.
FAQ
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, but it may alter the texture.
How can I make the streusel topping more flavorful?
You can enhance the flavor by adding spices like cinnamon or nutmeg to the streusel mixture, or by using nuts for added crunch.
Can I freeze coffee cake?
Yes, coffee cake can be frozen. Wrap it tightly in plastic wrap and foil, or place it in an airtight container before freezing.
Can I make this cake ahead of time?
Absolutely! Coffee cake can be made a day in advance. Store it covered at room temperature for the best flavor and texture.
What can I serve with coffee cake?
Coffee cake pairs well with coffee, tea, or milk. It can also be served with fresh fruit or a dollop of whipped cream for an extra treat.
Conclusion
The classic coffee cake is a delightful treat, perfect for any occasion. Its rich flavor and tender crumb make it a favorite among many. This versatile cake can be enjoyed at breakfast, as a snack, or for dessert, making it a staple in households. Whether you stick to the traditional recipe or experiment with different additions, coffee cake remains a comforting and delicious option.
More recipes suggestions and combination
Cinnamon Swirl Coffee Cake
Enhance the classic recipe by adding a cinnamon swirl to the batter, providing an extra layer of flavor and texture.
Nutty Coffee Cake
Incorporate chopped nuts, such as walnuts or pecans, into the streusel topping or the batter for added crunch and richness.
Fruit-Enhanced Coffee Cake
Add fresh or frozen fruits like blueberries or raspberries to the batter for a fruity twist that pairs beautifully with the cake’s buttery flavor.
Chocolate Chip Coffee Cake
Mix in chocolate chips for a decadent variation that chocolate lovers will adore, creating a sweet contrast to the traditional cake.
Maple Coffee Cake
Replace some of the sugar with maple syrup to infuse the cake with a warm, rich flavor that complements the coffee experience beautifully.
Gluten-Free Coffee Cake
Experiment with gluten-free flour alternatives to make this classic treat accessible to those with dietary restrictions while maintaining its deliciousness.