Introduction
Meat pie is a comforting classic that brings together rich flavors and hearty ingredients in a delicious pastry shell. This recipe from RecipeTin Eats showcases how easy it is to create a homemade meat pie that will impress your family and friends. With a savory filling and golden-brown crust, this dish is perfect for any occasion.
Detailed Ingredients with measures
Ground beef – 500g
Onion – 1 large, diced
Garlic – 2 cloves, minced
Carrot – 1 medium, diced
Celery – 1 stalk, diced
Mushrooms – 150g, chopped
Tomato paste – 2 tablespoons
Beef broth – 1 cup
Worcestershire sauce – 1 tablespoon
Dried thyme – 1 teaspoon
Salt – to taste
Black pepper – to taste
Puff pastry – 500g, thawed
Egg – 1, beaten (for egg wash)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Pie Crust
Begin by mixing the flour and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough holds together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
Make the Filling
In a large skillet, heat some oil over medium heat. Sauté onions until soft, then add minced garlic and cook for another minute. Add ground beef and brown it thoroughly. Drain excess fat, then stir in Worcestershire sauce, beef stock, and thyme. Simmer until the mixture thickens, seasoning with salt and pepper to taste.
Assemble the Pie
Preheat your oven to 400°F (200°C). Roll out one disc of dough on a floured surface to fit your pie dish. Place the rolled-out dough into the dish, pressing gently. Fill with the meat mixture, then roll out the second disc of dough and place it over the filling. Seal the edges and cut slits in the top to allow steam to escape.
Bake the Pie
Brush the top of the pie with beaten egg for a golden finish. Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown.
Let it Rest
Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before slicing and serving.
Notes
Storage
Leftover meat pie can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing
You can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. When ready to bake, remove the wrapping and bake it from frozen, adding extra time as needed.
Variations
Feel free to add other ingredients such as vegetables or different spices to customize the filling.
Serving Suggestions
Serve with a side of mashed potatoes or a simple green salad for a complete meal.
Cook techniques
Creating the pastry
The pastry is crucial for a delicious meat pie. Use chilled butter and cold water to create a flaky texture. Remember to handle the dough as little as possible to keep it tender.
Precooking the filling
Precooking the filling, especially the meat and vegetables, enhances the flavor. It allows the ingredients to meld together and ensures that everything is cooked evenly within the pie.
Blind baking the pastry
Blind baking involves pre-baking the pastry crust to prevent it from becoming soggy when the filling is added. Use weights or beans on parchment paper to keep the crust flat during this process.
Sealing the pie
Ensure that the edges of the pie are properly sealed to prevent any filling from leaking out. Use a fork or your fingers to crimp the edges, creating a decorative and tight seal.
Applying the egg wash
Applying an egg wash before baking gives the pie a beautiful golden-brown color. Whisk an egg with a splash of water and brush it over the crust before placing it in the oven.
FAQ
Can I use store-bought pastry for the meat pie?
Yes, store-bought pastry is a convenient option if you prefer not to make your own. Just make sure to follow cooking instructions on the package.
What type of meat is best for meat pie?
Traditionally, beef is used, but you can experiment with lamb, pork, or chicken. Choose a cut with good flavor and some fat for the best results.
Can I make the meat pie in advance?
Absolutely! You can prepare the pie in advance and refrigerate it before baking. Just remember to adjust baking time if it’s cold.
How do I know when the pie is done?
The pie is done when the pastry is golden brown and the filling is bubbling. Insert a knife into the center; it should feel hot and the filling should be cooked through.
What can I serve with meat pie?
Meat pie pairs well with sides such as mashed potatoes, peas, or a simple green salad. Choose sides that complement the richness of the pie.
Conclusion
The meat pie recipe offers a delightful combination of tender meat and a flaky crust, making it a perfect dish for gatherings or comfort food cravings. With its rich flavor profile and satisfying texture, this pie is sure to be a hit among family and friends. Experimenting with different fillings and spices can elevate this dish further, ensuring that each preparation is unique and enjoyable.
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