Introduction
Orange Coconut Bread is a delightful recipe that perfectly combines the zesty brightness of oranges with the tropical sweetness of coconut. This quick bread is moist and bursting with flavor, making it an excellent choice for breakfast or as a snack. It’s easy to prepare and requires minimal ingredients, allowing you to enjoy a homemade treat without spending hours in the kitchen.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 1 cup
– Baking powder: 1 tablespoon
– Salt: 1/2 teaspoon
– Eggs: 2 large
– Fresh orange juice: 1/2 cup
– Grated orange zest: 1 tablespoon
– Coconut milk: 1/2 cup
– Sweetened shredded coconut: 1/2 cup
– Butter: 1/2 cup, melted
Prep Time
Preparation for Orange Coconut Bread takes approximately 15 minutes. This allows time to gather ingredients, mix the batter, and get everything ready for baking.
Cook Time, Total Time, Yield
The cooking time for this delicious bread is around 50 to 60 minutes. In total, from preparation to serving, you can expect about 1 hour and 15 minutes. This recipe yields one loaf, perfect for sharing with family or friends.
Detailed Directions and Instructions
Step 1: Prepare the Oven and Bread Pan
Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper, allowing some overhang for easy removal after baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, combine the sugar, eggs, orange juice, coconut milk, and melted butter. Mix well until fully integrated.
Step 4: Pair Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and gently fold together until just combined. Take care not to overmix to avoid a dense bread.
Step 5: Add Coconut and Zest
Fold in the shredded coconut and orange zest, ensuring they are evenly distributed throughout the batter.
Step 6: Transfer to the Pan
Spoon the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
Step 7: Bake the Bread
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it with foil.
Step 8: Cool Before Serving
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Notes
Storage Tips
Store any leftover bread in an airtight container at room temperature for up to 2-3 days. For longer storage, consider freezing portions wrapped tightly in plastic wrap.
Variations
You can experiment by adding chocolate chips, nuts, or using a different citrus zest such as lemon or lime for a unique flavor twist.
Substitutions
If you don’t have coconut milk, you can substitute it with regular milk or another non-dairy milk of your choice to keep the recipe dairy-free.
Cook techniques
Mixing the Batter
It’s important to mix the wet ingredients and dry ingredients separately before combining them. This ensures that the baking soda is evenly distributed, resulting in a better rise and texture of the bread.
Incorporating Ingredients
When adding the dry ingredients to the wet mixture, gently fold them in rather than stirring vigorously. This helps to prevent overmixing, which can lead to a dense texture.
Baking Time
Keep an eye on baking time and check for doneness by inserting a toothpick into the center. It should come out clean or with a few crumbs attached, indicating the bread is ready.
Cooling the Bread
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. This helps to maintain its shape and prevent it from becoming soggy.
Storing the Bread
Once completely cooled, store the bread in an airtight container at room temperature to keep it fresh for a few days.
FAQ
Can I use fresh oranges instead of orange juice?
Yes, you can use freshly squeezed orange juice for a more vibrant flavor. Just make sure to measure the correct amount needed.
What can I substitute for coconut milk?
If you don’t have coconut milk, you can use regular milk or a dairy-free alternative like almond milk, although it may alter the flavor slightly.
Can I add nuts or chocolate to the bread?
Absolutely! Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.
How should I serve the bread?
This bread can be served plain, with butter, or even toasted. It pairs well with coffee or tea for breakfast or as a snack.
Can I freeze the bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months.
Conclusion
The orange coconut bread is a delightful treat that combines the zesty flavor of oranges with the rich, tropical taste of coconut. This recipe is perfect for breakfast, snacks, or as a dessert, and its unique flavor profile sets it apart from traditional bread recipes. The moist texture and aromatic blend make it a wonderful addition to any meal or gathering.
More recipes suggestions and combination
Coconut Banana Bread
Try adding ripe bananas to your coconut bread for a sweet and moist alternative that pairs well with the flavors of coconut.
Orange Almond Muffins
Use similar ingredients to create muffins by incorporating almond flour for a nutty flavor alongside the fresh orange zest.
Chocolate Chip Coconut Bread
Incorporate semi-sweet chocolate chips into the dough for a rich and indulgent twist on the classic coconut bread.
Lemon Coconut Scones
Change it up by making scones with lemon zest and coconut, perfect for a brunch or tea time.
Pineapple Coconut Bread
Add crushed pineapple to the batter for an extra tropical flair that enhances the coconut flavor beautifully.
Orange Coconut Glaze
Top your orange coconut bread with a simple glaze made from powdered sugar and orange juice for added sweetness and zing.