Introduction
Coconut rice pudding with red fruits is a delightful dessert that perfectly balances creamy and fruity flavors. This dish not only satisfies your sweet tooth but also offers a tropical twist that makes it stand out. Whether served warm or chilled, it’s a versatile treat for any occasion.
Detailed Ingredients with measures
– Rice: 150g
– Coconut milk: 400ml
– Sugar: 50g
– Vanilla extract: 1 teaspoon
– Salt: a pinch
– Red fruits (such as raspberries, strawberries, or cherries): 200g
– Fresh mint leaves (for garnish): a few
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time: 30 minutes
Total time: 45 minutes
Yield: Serves 4
This coconut rice pudding with red fruits is not only easy to make but also a visually appealing dessert that will impress your guests. Enjoy the delightful combination of flavors with every bite, making it a perfect finish to any meal.
Detailed Directions and Instructions
Step 1: Prepare the Rice
Rinse 200g of rice under cold water until the water runs clear to remove excess starch.
Step 2: Cook the Rice
In a pot, combine the rinsed rice with 400ml of coconut milk and 400ml of water. Bring the mixture to a boil while stirring gently.
Step 3: Simmer the Rice
Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes until it absorbs the liquid and becomes tender.
Step 4: Add Sweetener
After the rice is cooked, stir in 80g of sugar and a pinch of salt for sweetness and flavor. Mix well until the sugar dissolves.
Step 5: Prepare the Fruit
While the rice is cooking, wash and chop 200g of mixed red fruits such as strawberries, raspberries, and blackberries.
Step 6: Serve
Once the rice has cooled down slightly, transfer it into serving bowls. Top each bowl with the fresh red fruits.
Notes
Note 1:
You can adjust the sweetness of the rice pudding by adding more or less sugar according to your taste.
Note 2:
Feel free to experiment with different types of fruits based on your preference or seasonal availability.
Note 3:
For added flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the rice mixture while cooking.
Cook techniques
Using Coconut Milk
Coconut milk adds a rich and creamy texture to the rice pudding. Choose full-fat coconut milk for the best flavor and consistency.
Cooking Rice
When cooking the rice, ensure it’s rinsed properly to remove excess starch. This helps achieve a fluffier texture in the final dish.
Infusing Flavors
Infuse the coconut milk with flavors by simmering it with vanilla pods or other spices before adding the rice.
Preparing Fruit Toppings
Choose fresh or frozen berries to complement the coconut pudding. If using fresh fruit, rinse and slice them just before serving to maintain their freshness.
FAQ
Can I use different types of rice?
Yes, while short-grain rice is preferred for its creamy texture, you can use other types like jasmine or basmati, keeping in mind they may alter the final consistency.
How can I adjust the sweetness?
You can adjust the sweetness by adding more sugar or using alternatives like honey or maple syrup according to your taste preferences.
Can I make this dish in advance?
Yes, rice pudding can be made ahead of time. Store it in the refrigerator and stir well before serving.
Is it possible to serve this dish warm or cold?
This rice pudding can be enjoyed warm or cold, depending on your preference.
Can I add other fruits?
Absolutely! Feel free to add any fruits you like, such as mangoes, bananas, or tropical fruits, to enhance the flavor and presentation.
Conclusion
The coconut milk rice pudding with red fruits is a delightful dessert that combines the creamy richness of coconut with the vibrant sweetness of berries. This dish not only offers a satisfying texture but also presents a visually appealing contrast, making it perfect for any occasion. Enjoying this recipe allows you to explore the versatility of coconut milk while indulging in a health-conscious treat.
More recipes suggestions and combination
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Quinoa Bowl with Grilled Vegetables
Prepare a nourishing quinoa bowl topped with an array of grilled vegetables such as zucchini, bell peppers, and eggplant. Drizzle with a coconut sauce for added richness.
Coconut Curry Lentil Soup
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Berry Smoothie Bowl
Blend your favorite berries with coconut water or milk and top with granola, nuts, and sliced fruits for a nutritious breakfast or snack.