Cookies and Cream Levain Cookies
Oh, you guys, let me tell you about these Levain-style Cookies and Cream cookies. They’re like a little piece of heaven, chewy and delicious, with all that classic cookies and cream flavor we crave. Imagine sinking your teeth into a cookie that’s crunchy on the outside, then hits you with gooey creamy goodness on the inside. It’s kind of like a milkshake, but, you know, in cookie form! Seriously, your taste buds are gonna dance!
Why You’ll Crave It
- Thick and chewy texture that’s just… mmm, perfection
- Loaded with chocolate cookie chunks and creamy white chocolate—talk about a flavor explosion!
- These cookies are super satisfying, you might even want to hide them from your family!
- Perfect for any occasion—coffee with friends, late-night snacks, or just because
- Make your kitchen smell like a wonderful bakery (who could resist that?!)
Honestly, my family fights over the last cookie… it gets intense!
What You’ll Need
- Butter: 1 cup, unsalted and softened—trust me, it makes ALL the difference
- Brown Sugar: 1 cup, packed—for that rich, caramel flavor
- Granulated Sugar: 1/2 cup—we need a little sweetness, right?
- Large Eggs: 2, fresh, you know, the usual suspects
- Vanilla Extract: 2 teaspoons, because vanilla is life
- All-Purpose Flour: 2 cups—measured carefully, we want fluffy cookies
- Baking Soda: 1 teaspoon, our leavening magic
- Salt: 1/2 teaspoon, it just brings all the flavors together
- Chocolate Cookie Crumbs: 1 cup—hello, cookies and cream vibe!
- White Chocolate Chips: 1 cup, sweet little surprises in every bite
Easy How-To
Let’s Get Baking!
Okay, first things first—preheat your oven to 375°F (190°C). You want it nice and hot for our cookies. Then, grab some parchment paper, and line two baking sheets. Trust me, this really makes life easier later on. Now, in a mixing bowl, whisk together the flour, baking soda, and salt until it’s all combined. Set that aside for a moment.
In another large mixing bowl, cream the butter and both sugars together—this part’s super fun! Use an electric mixer to… uh, mix it until it’s light and fluffy, like a cloud! Next, add the eggs one at a time, and don’t forget the vanilla. Mix it all up until it’s smooth and happy.
Alright, then it’s time to combine the dry and wet ingredients, but listen, do this slowly; you don’t want to overmix! Just until they’re together. Now, gently fold in your white chocolate chips and those crushed cookie crumbs. Don’t be too rough—treat it like you’re giving a nice, warm hug!
Scoop out the dough, roll them into balls, and place them on those lined baking sheets. Just make sure to leave space—you know, they need room to spread! Now bake them for about 10 to 12 minutes. The edges should be golden, and the centers might look a little underbaked, but that’s what gives them that chewy inside… so good!
Once they’re out, let them cool for about 5 minutes before moving them to a wire rack. And just like that—you’re done!
Good to Know
- If you want a thicker cookie, chill the dough for at least an hour. This helps them hold their shape.
- Feel free to mix it up! Adding different types of chocolate or nuts can give a unique twist.
- Don’t skip the parchment paper; it really makes the cookie situation smoother—less sticking, yay!
Serving Ideas
- These cookies are perfect on their own, but serve with a cold glass of milk or a scoop of vanilla ice cream for a dreamy dessert!
Top Tricks
- For even baking, consider rotating the baking sheets halfway through baking time. Just a little tip to make them perfect!
Frequently Asked Questions
Can I use different types of chocolate?
Absolutely! Milk or dark chocolate works great; it’s all about your personal taste!
What’s the best way to store leftover cookies?
Keep them in an airtight container at room temperature for up to a week, or freeze them if you have leftovers—if that even happens!
Why are my cookies spreading too much?
Oh, that could happen if your dough’s too warm or you didn’t add enough flour. Chilling the dough is a great way to prevent that, and precise measuring is super important!
Can I add nuts or other mix-ins?
Yes, yes, yes! Go ahead and toss in some nuts, maybe some dried cranberries or whatever floats your boat.
How can I achieve a thicker cookie?
Chilling the dough really helps! And maybe, just maybe, bumping up the flour a tad can help too.
Conclusion
These Levain-style Cookies n’ Cream cookies are a total game changer! With their rich flavors and chewy texture, they are bound to please even the toughest cookie critics. Seriously, each bite is an adventure, and the hidden chocolate pieces make them even more delightful. Perfect for sharing—or just keeping all to yourself. You won’t regret it!
More Recipes Suggestions and Combination
Chocolate Chip Cookies with Sea Salt
A classic treat that never disappoints, these cookies are enhanced with a sprinkle of sea salt to balance the sweetness.
White Chocolate Macadamia Nut Cookies
Rich white chocolate paired with crunchy macadamia nuts creates a lovely creamy and nutty flavor in every bite.
Peanut Butter Cookies
These cookies offer a satisfyingly nutty flavor and a chewy, crisscrossed texture that pairs perfectly with a glass of milk.
Oatmeal Raisin Cookies
A hearty option that combines chewy oats with sweet raisins for a wholesome treat that feels a bit more substantial.
S’mores Cookies
Bringing the campfire treat indoors, these cookies are packed with graham crackers, marshmallows, and chocolate for a delightful twist.
Snickerdoodle Cookies
These cinnamon-sugar coated cookies add a warm spice to your cookie spread, offering a delightful variety to classic flavors.
Caramel Stuffed Cookies
A gooey surprise awaits inside, with a rich caramel center that elevates this cookie experience to a whole new level.
