Introduction
Levain-style cookies are famous for their thick, chewy texture and delicious flavors. If you’re a fan of cookies and cream, this recipe combines the best of both worlds, creating a delightful treat that will satisfy your sweet tooth. These cookies are crispy on the outside and gooey on the inside, filled with chunks of chocolate cookies and creamy white chocolate.
Detailed Ingredients with measures
Butter: 1 cup (unsalted, softened)
Brown Sugar: 1 cup (packed)
Granulated Sugar: 1/2 cup
Large Eggs: 2
Vanilla Extract: 2 teaspoons
All-Purpose Flour: 2 cups
Baking Soda: 1 teaspoon
Salt: 1/2 teaspoon
Chocolate Cookie Crumbs: 1 cup
White Chocolate Chips: 1 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 35 minutes
Yield: Approximately 12 large cookies
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cookies.
Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent the cookies from sticking and for easy cleanup.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside for later use.
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is fully incorporated.
Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
Fold in Chocolate Chips
Gently fold in the chocolate chips and crushed Oreo cookies using a spatula until evenly distributed throughout the dough.
Form Cookie Balls
Using a cookie scoop or your hands, scoop out the dough and roll it into balls, placing them evenly spaced on the prepared baking sheets.
Bake Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, which will result in a chewy texture.
Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to one week, or in the freezer for longer preservation.
Variation Tips
Feel free to substitute the chocolate chips with other types of chocolate or mix-ins like nuts or different flavored cookies for variety.
Cookie Size
For larger cookies, increase the baking time by a couple of minutes to ensure they are fully cooked through. Adjust the cookie size according to your preference.
Cook techniques
Creaming Butter and Sugar
Incorporate air into the mixture by beating softened butter and sugar together until light and fluffy. This technique helps create a tender cookie with a good rise.
Chilling the Dough
Refrigerate the cookie dough for at least an hour. This allows the fats to solidify, preventing spreading during baking and enhancing the flavor.
Using Parchment Paper
Line your baking sheets with parchment paper to prevent sticking and ensure even baking. This also facilitates easy cleanup.
Measuring Flour Accurately
Use the spoon-and-level method to measure flour accurately. This practice helps avoid dense cookies caused by packing too much flour into the measuring cup.
Cup Measurements
Utilize a cup measurement for ingredients instead of weight for convenience. Ensure consistency by using the same measuring cup throughout the recipe.
Baking in Batches
Bake cookies in batches to maintain consistent oven temperature. This ensures that each batch bakes evenly and achieves the desired texture.
FAQ
Can I use different types of chocolate?
Yes, you can substitute with milk chocolate or dark chocolate based on your preference for flavor.
What is the best way to store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week or freeze them for longer preservation.
Why are my cookies spreading too much?
Excessive spreading may occur if the dough is too warm, or if there’s not enough flour. Chilling the dough and measuring accurately can help.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add nuts, dried fruits, or different kinds of chocolate chips to customize your cookies.
How can I achieve a thicker cookie?
To make thicker cookies, ensure the dough is properly chilled, and consider slightly increasing the flour content.
Conclusion
The Levain-style Cookies n’ Creme Cookies are a delicious treat that combines rich chocolatey flavors with a delightful creamy texture. With their thick and chewy center, they are sure to satisfy any cookie lover’s cravings. The hidden chunks of chocolate and cookies n’ creme make each bite an indulgent experience. These cookies are perfect for sharing or enjoying on your own!
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