Introduction
If you have ever tasted a Cosmic Brownie, you know how delightful they are. These chocolatey treats topped with colorful sprinkles are a childhood favorite for many. The rich, fudgy texture combined with the crunchy top makes them irresistible. In this article, we will look into the ingredients and steps needed to recreate these nostalgic brownies in your own kitchen.
Detailed Ingredients with measures
1. 1 cup unsalted butter, melted
2. 1 cup sugar
3. 1 cup brown sugar, packed
4. 4 large eggs
5. 1 teaspoon vanilla extract
6. 1 cup all-purpose flour
7. 1 cup unsweetened cocoa powder
8. ½ teaspoon baking powder
9. ½ teaspoon salt
10. 1 cup semi-sweet chocolate chips
11. ½ cup rainbow sprinkles
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 brownies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
Step 2: Prepare the Batter
In a large mixing bowl, combine melted butter, sugar, and vanilla extract. Mix until smooth. Gradually add in eggs, one at a time, mixing until fully incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
Step 4: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.
Step 5: Add Chocolate Chips
Fold in mini chocolate chips to the batter.
Step 6: Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 20-25 minutes or until a toothpick comes out with a few moist crumbs.
Step 7: Prepare the Topping
While the brownies are baking, prepare the topping. Melt chocolate frosting in a microwave-safe bowl for about 30 seconds, stirring until smooth.
Step 8: Adding the Topping
Once the brownies are done baking, remove them from the oven and let them cool for a few minutes. Spread the melted chocolate frosting over the top evenly.
Step 9: Garnish with Sprinkles
Immediately sprinkle mini chocolate chips and rainbow sprinkles over the frosting while it’s still warm.
Step 10: Cool and Cut
Allow the brownies to cool completely before cutting them into squares for serving.
Notes
Note 1: Storage
Store the brownies in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Note 2: Customization
Feel free to customize your brownies by adding nuts, different types of chocolate, or flavored extracts to enhance the flavor.
Note 3: Gluten-Free Option
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend that is suitable for baking.
Note 4: Baking Time
Baking time may vary depending on the oven. Keep an eye on your brownies, as they can go from perfectly baked to overdone quickly.
Cook Techniques
Mixing Ingredients
Ensure that you mix the wet and dry ingredients separately before combining them. This helps prevent clumping and ensures an even distribution of flavors.
Baking
Bake the brownies at the correct temperature for the prescribed time. Keep an eye on them; you want a fudgy texture, so avoid overbaking.
Cooling
Allow your brownies to cool completely in the pan before cutting. This helps set their structure and makes for cleaner cuts.
Frosting Application
Spread the frosting over the cooled brownies using an offset spatula for even coverage. This technique helps achieve a smooth finish.
Adding Toppings
For a decorative touch, sprinkle toppings on the frosting while it’s still soft. This allows them to adhere better.
FAQ
Can I use different types of chocolate?
Yes, you can experiment with different types of chocolate, but be mindful of the sweetness and consistency they might contribute.
How do I store leftovers?
Store the brownies in an airtight container at room temperature for a few days, or refrigerate them for longer freshness.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and store them in an airtight container for up to three months.
What substitutions can I make for eggs?
You can substitute eggs with applesauce, yogurt, or a commercial egg replacer, but results may vary in texture.
How can I tell when the brownies are done?
A toothpick inserted in the center should come out with a few moist crumbs, indicating they are perfectly fudgy.
Conclusion
The Cosmic Brownies recipe offers a delightful blend of chocolatey richness and colorful toppings that can satisfy any sweet tooth. With its easy prep and the option to customize toppings, it’s a fun treat for both kids and adults. Whether you’re serving them at a party or enjoying them as a personal indulgence, these brownies are sure to impress.
More recipes suggestions and combination
Rocky Road Brownies
Enhance your brownies by adding mini marshmallows, walnuts, and chocolate chips to create a delicious rocky road version.
Salted Caramel Brownies
Drizzle homemade or store-bought salted caramel on top of the brownies for a sweet and salty combination that elevates the flavors.
Peanut Butter Swirl Brownies
Incorporate swirls of creamy peanut butter into the brownie batter for a rich and nutty addition that pairs perfectly with chocolate.
Mint Chocolate Chip Brownies
Add a layer of mint chocolate chips and a hint of peppermint extract to achieve a refreshing minty flavor with every bite.
Nutty Chocolate Chunk Brownies
Mix in your favorite nuts, such as pecans or almonds, along with chocolate chunks for added crunch and texture.
Espresso Brownies
Infuse your brownie batter with a shot of espresso or instant coffee for a delicious mocha flavor that coffee lovers will adore.