Introduction
Cranberry scones are a delightful treat, perfect for breakfast or an afternoon snack. This recipe brings together the tartness of cranberries with a tender, buttery scone that is sure to please anyone’s palate. With a crunchy exterior and a soft, flaky interior, these scones are a wonderful addition to your baking repertoire.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 1/4 cup
– Baking powder: 1 tablespoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1/2 cup (cold, cut into small cubes)
– Dried cranberries: 1 cup
– Heavy cream: 3/4 cup
– Vanilla extract: 1 teaspoon
– Egg: 1 large (for egg wash, optional)
Prep Time
The preparation time for these cranberry scones is approximately 15-20 minutes. This quick prep makes the scones an easy choice for those who want delicious homemade baked goods without spending the whole morning in the kitchen.
Cook Time, Total Time, Yield
Cook time is around 15-20 minutes. Therefore, the total time from start to finish will be about 35-40 minutes. This recipe yields about 8 scones, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Preparation of the Oven
Preheat your oven to 400°F (200°C).
Mixing Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
Incorporating Butter
Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Adding Wet Ingredients
In a separate bowl, whisk together the egg and heavy cream. Pour this mixture into the dry ingredients, and fold gently until combined.
Incorporating Cranberries
Gently fold in fresh or frozen cranberries into the dough, being careful not to overmix.
Shaping the Scones
Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter to make individual scones.
Baking the Scones
Place the scones on a baking sheet lined with parchment paper, leaving space between each. Bake for 15-20 minutes until golden brown.
Cooling the Scones
Remove from the oven and let them cool on a wire rack for a few minutes before serving.
Notes
Butter Temperature
Use cold butter for the best texture in the scones.
Cranberry Options
If using frozen cranberries, do not thaw them before adding to the dough to prevent excess moisture.
Serving Suggestions
Scones are best served warm with butter, jam, or whipped cream.
Storage
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Cook techniques
Using Cold Ingredients
To achieve a tender scone, it’s crucial to use cold ingredients. This helps to create steam which will make the scones rise and keep them flaky.
Mixing the Dough
When combining the dry and wet ingredients, mix until just combined. Overmixing can result in tough scones, so be gentle.
Shaping the Scones
Turn the dough out onto a floured surface and gently pat it into a circle. Use a sharp knife or a pastry cutter to make clean cuts without compressing the dough.
Baking Techniques
Bake the scones on a parchment-lined baking sheet to ensure even cooking and easy removal.
Cooling Properly
Once baked, let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack. This maintains their texture and prevents sogginess.
FAQ
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. If you do, there’s no need to thaw them beforehand; just add them straight to the dough.
How should I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it. Just shape the scones before baking.
What can I substitute for cream?
You can substitute heavy cream with half-and-half or milk, but keep in mind that the texture may differ slightly.
Do I need to use a specific type of flour?
All-purpose flour is recommended for this recipe, but you can also try a mixture of whole wheat and all-purpose flour for a different texture.
Conclusion
Cranberry scones are a delightful treat that can brighten any breakfast or afternoon tea. Their flaky texture combined with the tartness of cranberries creates a perfect balance of flavors. With simple ingredients and a straightforward preparation, these scones can be easily made at home, offering a warm and inviting aroma that fills the kitchen. Enjoy them fresh from the oven or paired with your favorite spreads for a delicious snack.
More recipes suggestions and combination
Mixed Berry Scones
Combine raspberries, blueberries, and blackberries for a colorful and flavorful twist on the classic cranberry scone.
Cinnamon Chip Scones
Add cinnamon chips to the dough for a warm, spiced flavor that complements the scone’s flaky texture.
Orange Cranberry Scones
Incorporate orange zest and a touch of orange juice to enhance the scones with a citrusy brightness.
Pecan and Cranberry Scones
Fold in chopped pecans along with cranberries for an added crunch and nuttiness.
Chocolate Chip Scones
Mix in semi-sweet chocolate chips for a decadent version that satisfies sweet cravings.
Cheddar and Chive Scones
Create a savory option by adding sharp cheddar cheese and fresh chives for a delightful twist.