Introduction
Discover a delicious and quick recipe for Chicken with Cranberries and Rosemary. This dish combines the rich flavors of chicken and cranberries, enhanced by the aromatic touch of rosemary. Perfect for weeknight dinners or impressing guests with minimal effort, this recipe is designed to be completed in just 15 minutes using five main ingredients.
Detailed Ingredients with measures
– Chicken breast, cut into bite-sized pieces (500g)
– Fresh cranberries (150g)
– Fresh rosemary, chopped (2 tablespoons)
– Olive oil (3 tablespoons)
– Salt and pepper to taste
Prep Time
The preparation time for this recipe is approximately 5 minutes, allowing you to quickly assemble your ingredients and get started on cooking.
Cook Time, Total Time, Yield
The cooking time is about 10 minutes. In total, the entire recipe takes around 15 minutes from start to finish, yielding 4 servings of this flavorful chicken dish.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by cutting the chicken into bite-sized pieces. This will help ensure even cooking and allow the flavors to penetrate the meat.
Step 2: Sauté Ingredients
In a large skillet, heat some olive oil over medium heat. Add the chicken pieces and season them with salt and pepper. Cook until the chicken is golden brown on all sides, about 5 minutes.
Step 3: Add Cranberries and Rosemary
Once the chicken is browned, add fresh or dried cranberries to the skillet. Sprinkle in chopped fresh rosemary to infuse the dish with robust flavors.
Step 4: Combine with Other Ingredients
Pour in a splash of chicken broth to deglaze the pan and scrape up any browned bits from the bottom. This will enhance the flavor of the sauce.
Step 5: Simmer
Lower the heat and let the mixture simmer for about 5 to 7 minutes, or until the chicken is cooked through and the cranberries have softened and released their juices.
Step 6: Serve
Once cooked, remove from heat and serve the chicken hot. This dish pairs well with rice or a side salad for a complete meal.
Notes
Note 1: Variations
You can substitute chicken with turkey or pork for a different flavor profile.
Note 2: Fresh vs. Dried Ingredients
If using dried cranberries, you may want to soak them in warm water for a few minutes before adding them to the dish for added moisture.
Note 3: Serving Suggestions
Consider serving this dish over quinoa or with a side of roasted vegetables to enhance its nutritional value.
Note 4: Cooking Time Adjustments
Cooking times can vary based on the size of chicken pieces, so be sure to check that the chicken is fully cooked before serving.
Cook techniques
Searing
Searing involves cooking the chicken over high heat to create a browned crust. This locks in moisture and enhances flavor.
Deglazing
Deglazing is the technique of adding liquid to a pan to dissolve browned bits stuck to the bottom. This enhances sauces and adds depth of flavor.
Simmering
Simmering requires cooking the chicken gently in liquid, allowing it to absorb flavors and become tender without boiling.
Herb Infusion
Herb infusion involves cooking with herbs such as rosemary to impart their fragrance and flavor into the dish.
Presentation
Presentation techniques include arranging food artfully on plates, which enhances the visual appeal of the dish.
FAQ
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it properly before cooking for even cooking and safety.
What other herbs can I use instead of rosemary?
You can use thyme, sage, or parsley as alternatives that will complement the dish nicely.
How can I ensure the chicken is cooked through?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Can I substitute cranberries with another fruit?
Yes, you can substitute cranberries with cherries or diced apples for a different flavor profile.
What is a good side dish to serve with this chicken?
Roasted vegetables or a fresh green salad would pair well with this dish.
Conclusion
This Cranberry and Rosemary Chicken recipe is a delightful combination of flavors that is quick and easy to prepare. With only five ingredients and a cooking time of fifteen minutes, it is perfect for busy weeknights or when you want to impress guests with minimal effort. The blend of tangy cranberries and fragrant rosemary elevates the dish, making it a satisfying meal that is sure to please.
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