Introduction
Cream Cheese, Marmite, and Avocado on toast is a delightful and unique combination that transforms a simple piece of bread into a creamy, savory delight. This recipe beautifully marries the umami of Marmite, the rich texture of cream cheese, and the fresh, buttery flavor of avocado. Perfect for breakfast or a snack, it’s not only delicious but also quick to prepare.
Detailed Ingredients with measures
– 2 slices of your favorite bread
– 100g cream cheese
– 1 tablespoon Marmite
– 1 ripe avocado
– Salt and pepper to taste
– Optional: chopped chives or sesame seeds for garnish
Prep Time
Prep time for this recipe is approximately 10 minutes, allowing you to whip up this tasty treat in no time.
Cook Time, Total Time, Yield
Cook time is minimal as you won’t need to bake or cook any ingredients. Total time for preparation and assembly is around 10 minutes. This recipe yields 2 servings, making it ideal for sharing or enjoying both slices yourself!
Detailed Directions and Instructions
Step 1: Prepare the Bread
Start by toasting the bread until it’s golden and crispy. This will create a perfect base for your toppings.
Step 2: Spread the Cream Cheese
Once the bread is toasted, generously spread cream cheese on each slice while it’s still warm so the cheese can soften slightly.
Step 3: Add Marmite
Dollop a small amount of Marmite on top of the cream cheese. Use a knife to spread it evenly. Adjust the amount according to your taste preference, as it can be quite strong.
Step 4: Slice the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Slice it into thin pieces.
Step 5: Arrange the Avocado
Carefully place the avocado slices on top of the Marmite and cream cheese spread. Make sure to cover the surface adequately.
Step 6: Season the Dish
Sprinkle a pinch of salt and pepper over the avocado for added flavor. You can also add a squeeze of lemon juice if desired.
Step 7: Serve Immediately
Serve the toast immediately while it’s fresh and crispy. Enjoy your creation with a side of fresh fruit or salad if you wish.
Notes
Note 1: Bread Choice
Use your favorite type of bread, whether it be sourdough, whole grain, or white, for different flavors and textures.
Note 2: Marmite Alternatives
If you are not a fan of Marmite, consider using a different spread like Vegemite or even a savory pesto for a different taste profile.
Note 3: Avocado Ripeness
Ensure your avocados are ripe for the best flavor and texture. A ripe avocado should yield slightly when pressed.
Note 4: Serving Size
This recipe can easily be scaled up or down depending on how many servings you need. Adjust the amount of bread and toppings accordingly.
Note 5: Storage
If you have leftover ingredients, store cream cheese and avocado separately in the fridge, as avocado can brown quickly once cut.
Cook techniques
Spreading
Carefully spread cream cheese on your bread or toast to create a smooth and creamy base for your toppings.
Layering
Add layers of Marmite and avocado on top of the cream cheese to enhance the flavor and texture.
Balancing flavors
Mixing salty Marmite with creamy cream cheese and fresh avocado creates a rich flavor profile that is well-balanced.
Toast preparation
Ensure your bread is toasted to a perfect golden brown for added crunch and flavor.
Presentation
Arrange the layers artfully on the bread for an appealing visual presentation.
FAQ
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute with other soft cheeses like ricotta or goat cheese for a different taste.
Is there a substitute for Marmite?
You can use other yeast extracts or even a light spread of soy sauce for a similar umami flavor.
Can I add other toppings to this recipe?
Absolutely, toppings like sliced tomatoes, radishes, or herbs can enhance the dish.
How can I make this recipe vegan?
Use a plant-based cream cheese and ensure that the bread is also vegan-friendly.
What type of bread works best?
Sourdough, whole grain, or any crusty bread will complement the spread nicely.
Conclusion
The combination of cream cheese, Marmite, and avocado creates a rich and flavorful spread that enhances any type of bread. It offers a unique balance of savory and creamy textures, making it a delightful choice for breakfast or a snack. This simple dish not only showcases the versatility of everyday ingredients but also proves that easy-to-make meals can be both tasty and nourishing.
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