Cream Cheese Marmite Avocado Toast

Hey there! So, let me tell you about this little slice of heaven—Cream Cheese, Marmite, and Avocado Toast. It sounds maybe a bit quirky at first, right? But trust me, when you take that first bite, it’s like a savory hug for your taste buds… I mean, the creamy cheese meets the rich, umami punch of Marmite, and then you have that perfectly ripe avocado, all piled high on some crunchy toast. Yes, please! It’s one of those recipes that really elevates a simple morning into something special, and it’s super quick to whip up too.

Why You’ll Crave It

• The combo—creamy, savory, and buttery flavors all in one bite.
• Perfect for breakfast, lunch, or a quick snack; it’s so versatile!
• Quick prep time—less than 10 minutes, for real!
• Totally customizable; switch up the toppings or the bread to suit your mood.
• It’ll impress your friends, but feels cozy enough for a night in!

The first time I made this, I was hooked… I seriously couldn’t stop eating!

What You’ll Need

• 2 slices of your favorite bread: Maybe sourdough or whole grain—whatever you love best!
• 100g cream cheese: That rich, creamy goodness, just waiting to be spread.
• 1 tablespoon Marmite: Just the right amount of that umami kick; adjust to taste.
• 1 ripe avocado: The star of the show; make sure it’s nice and soft, okay?
• Salt and pepper: To sprinkle over the top, because why not?
• Optional: Chopped chives or sesame seeds for a little garnish flair!

Easy How-To

Let’s get started!

Okay, first up—toast that bread! Get it nice and golden, crispy, just right, you know? Once that’s done, grab your cream cheese and spread it generously on each slice while it’s still warm. This really lets it melt into the bread just a bit. Now, take the Marmite, and, um, spread a dollop on top, but adjust it based on how much you like that intense flavor… It can be strong, so a little goes a long way! Next, slice your avocado—cut it in half, scoop it out, and slice those lovely pieces. Now, carefully arrange those slices on your toast, covering the creamy layers beneath. A sprinkle of salt, a dash of pepper, maybe a squeeze of lemon juice if you’re feeling it, and that’s it! Serve up your toast immediately while it’s fresh and enjoy!

Good to Know

• Feel free to play around with different breads—like a hearty rye or even a bagel!
• If you’re not a Marmite fan, try switching it up with a savory pesto for something different.
• For the ripeness of your avocado, it should give just a bit when gently pressed—like a gentle embrace!

Serving Ideas

• Pair your toast with a side of fresh fruit or a crisp salad for a complete meal.

Top Tricks

• To keep your avocado from browning, use lemon juice on it if you’re not eating it right away.

Frequently Asked Questions

Can I use a different type of cheese instead of cream cheese?

Oh, for sure! Soft cheeses like ricotta or goat cheese can totally work and add a unique twist.

Is there a substitute for Marmite?

Yep, other yeast extracts or even a light sprinkle of soy sauce can give you that umami flavor without the Marmite if you’re not into it.

Can I add other toppings to this recipe?

Absolutely! Sliced tomatoes, radishes, or any fresh herbs can really, um, enhance the flavors!

How can I make this recipe vegan?

Just swap for a plant-based cream cheese and make sure your bread is vegan-friendly too.

What type of bread works best?

Sourdough, whole grain, you can even use a nice crusty baguette—just whatever speaks to you!

Conclusion

So, there you have it—this delightful Cream Cheese, Marmite, and Avocado Toast is not just a treat for your taste buds; it’s super satisfying and a little bit special. It’s one of those meals that proves you can take simple ingredients, like, really elevate them into something incredible. Honestly, it could quickly become a go-to in your breakfast repertoire, or, you know, any time of day. Enjoy it all, and share with friends if you’re feeling generous!

More recipes suggestions and combination

• Avocado toast with poached egg: Because why not add a little protein?
• Cream cheese and smoked salmon bagel: A classic that never disappoints!
• Marmite and butter on toast: Simple yet so comforting for a quick snack.
• Avocado, tomato, and feta salad: A refreshing combo for those warm days.
• Cheese and Marmite sandwich: Perfect for that savory craving between meals.
• Herbed cream cheese dip: Mix some herbs in; serve with crackers for a crowd-pleaser.