Introduction
Broccoli cheese soup is a comforting and creamy dish that is perfect for cold days. Its rich flavors, coupled with the nutritious benefits of broccoli, make it a timeless classic. This easy recipe involves simple ingredients and provides a satisfying meal that can be enjoyed by the whole family.
Detailed Ingredients with measures
– Broccoli florets: 4 cups
– Onion: 1 medium, diced
– Carrots: 2, diced
– Garlic: 2 cloves, minced
– Butter: 4 tablespoons
– Flour: 1/4 cup
– Chicken or vegetable broth: 4 cups
– Whole milk: 1 cup
– Shredded cheddar cheese: 2 cups
– Salt: to taste
– Pepper: to taste
Prep Time
The preparation time for this broccoli cheddar soup is approximately 15 minutes. This includes chopping vegetables and gathering all necessary ingredients.
Cook Time, Total Time, Yield
The cooking time takes about 20-25 minutes, bringing the total time for this recipe to around 40 minutes. This recipe yields approximately 4 servings, making it a great option for family meals or meal prep. Enjoy this delicious and nourishing soup on its own or with a side of bread.
Detailed Directions and Instructions
Step 1: Sauté the Aromatics
In a large pot over medium heat, melt butter. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
Step 2: Add the Vegetables
Stir in chopped broccoli and carrots. Cook for another 5 minutes, allowing the vegetables to soften slightly.
Step 3: Prepare the Broth
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and simmer for about 15 minutes, until the broccoli and carrots are tender.
Step 4: Create the Roux
While the vegetables are simmering, in a separate saucepan, melt more butter over medium heat. Whisk in the flour and cook for about 1 minute, until it turns golden.
Step 5: Combine the Roux and Broth
Gradually whisk in milk, and then slowly pour this mixture into the pot with the simmering vegetables. Stir continuously until it thickens.
Step 6: Blend the Soup
For a smoother texture, use an immersion blender to blend the soup, or carefully transfer to a blender in batches. Blend until desired consistency is reached.
Step 7: Add Cheese and Seasoning
Return the blended soup to the pot (if using a blender). Stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.
Step 8: Serve
Ladle the soup into bowls and garnish with additional cheese or croutons if desired. Enjoy hot.
Notes
Tip 1: Cheese Variations
Feel free to experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique flavor.
Tip 2: Adding Protein
For a heartier meal, consider adding cooked chicken or bacon to the soup.
Tip 3: Storage Instructions
The broccoli cheddar soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in a microwave before serving.
Tip 4: Freezing the Soup
If you want to freeze the soup, it is best to do so before adding the cheese. Let it cool completely, then transfer to freezer-safe containers for up to three months. Add cheese during reheating.
Cook techniques
Blanching Broccoli
Blanching broccoli involves briefly boiling it in salted water, followed by immediately cooling it in an ice bath. This technique retains the vibrant green color and tender-crisp texture of the vegetable, making it a great addition to soups.
Sautéing Aromatics
Sautéing onions and garlic in butter or oil releases their natural flavors and creates a flavorful base for the soup. This step enhances the overall taste and aroma of the dish.
Making a Roux
A roux is a mixture of equal parts fat and flour cooked together to thicken sauces and soups. For broccoli cheddar soup, cooking the roux until it’s light and bubbly helps create a smooth and creamy texture.
Simmering
Simmering the soup allows all the ingredients to meld together, which enriches the flavors. It’s important to keep the heat low to prevent overcooking the broccoli.
Cheese Incorporation
Adding cheese gradually while stirring ensures that it melts smoothly into the soup without clumping. It’s best to use freshly grated cheese for optimal texture and flavor.
FAQ
Can I use frozen broccoli for this soup?
Yes, frozen broccoli can be used as a convenient option. Just make sure to thaw and drain it before adding it to the soup.
What type of cheese is best for broccoli cheddar soup?
Sharp cheddar is often recommended for its strong flavor. However, a combination of cheeses like Gruyère or Monterey Jack can also add depth to the soup.
How can I make this soup healthier?
You can make the soup healthier by using low-fat milk or substituting some cream with vegetable broth. Additionally, adding extra vegetables can enhance the nutritional value.
Can I store leftover soup?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of broth or milk if needed.
Can this soup be frozen?
Yes, broccoli cheddar soup can be frozen. However, the texture may change slightly when reheated. It’s best to freeze it in individual portions for convenience.
Conclusion
This creamy broccoli cheddar soup is a comforting dish that is not only delicious but also packed with nutrients. It’s perfect for a cozy dinner and can easily be customized to suit your taste preferences. Whether enjoyed on its own or paired with crusty bread, this soup is sure to impress.
More recipes suggestions and combination
Cheddar and Bacon Potato Soup
Combine creamy potatoes with crispy bacon and sharp cheddar for another delightful soup that offers both comfort and flavor.
Vegetable Cheddar Soup
Add a variety of vegetables such as carrots, peas, and cauliflower to your cheddar soup for an extra boost of nutrition and taste.
Broccoli and Cauliflower Cheese Bake
Use the ingredients from your soup to create a cheesy baked dish, combining broccoli, cauliflower, and loads of cheddar topped with breadcrumbs.
Chili Cheddar Soup
Spice things up by adding chili powder and diced tomatoes to your cheddar soup, creating a zesty twist that warms the soul.
Spinach and Cheese Soup
Incorporate fresh spinach alongside broccoli for a vibrant green soup that enhances the nutritional profile while maintaining the cheesy goodness.