Introduction
Creamy Chicken in White Wine Sauce is a delightful dish that marries the rich flavors of tender chicken breast with a luxurious white wine sauce. This recipe transforms simple ingredients into a restaurant-worthy meal that is perfect for a weeknight dinner or an elegant gathering. The creamy sauce is infused with garlic and herbs, providing a warm and comforting dish that is sure to impress.
Detailed Ingredients with measures
Chicken breasts: 4 pieces, boneless and skinless
Salt and pepper: To taste
Olive oil: 2 tablespoons
Garlic: 4 cloves, minced
Dry white wine: 1 cup
Chicken broth: 1 cup
Heavy cream: 1 cup
Dijon mustard: 2 tablespoons
Fresh parsley: For garnish, chopped
Parmesan cheese: Optional, for serving
Prep Time
The preparation time for this dish is approximately 15 minutes. This includes gathering all the ingredients, chopping garlic, and seasoning the chicken breasts.
Cook Time, Total Time, Yield
Cook time for the Creamy Chicken in White Wine Sauce is about 20 minutes. In total, from prep to finish, the entire recipe takes around 35 minutes. This dish yields 4 servings, making it an ideal choice for family meals or entertaining guests.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken thighs with salt and pepper. Ensure that the chicken is patted dry for better browning.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and cook until golden brown, about 5-7 minutes. Flip and cook for another 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Aromatics
In the same skillet, add minced garlic and shallots. Cook for about 1-2 minutes until fragrant and soft, scraping up any brown bits from the bottom of the skillet.
Step 4: Add the Wine
Pour in white wine and bring to a simmer, allowing it to reduce slightly for 2-3 minutes. This will enhance the flavor of the sauce.
Step 5: Create the Sauce
Stir in chicken broth and heavy cream. Mix well to combine all ingredients and bring the mixture to a gentle simmer.
Step 6: Return the Chicken
Place the browned chicken thighs back into the skillet. Spoon some of the sauce over the chicken, cover it, and simmer on low heat for about 20 minutes, or until the chicken is cooked through.
Step 7: Adjust Seasoning
Taste the sauce and season with additional salt and pepper if needed. If the sauce is too thick, add a splash of chicken broth or water to thin it out.
Step 8: Serve
Remove the skillet from the heat and serve the creamy chicken in white wine sauce over steamed rice, pasta, or mashed potatoes. Garnish with fresh parsley if desired.
Notes
Note 1: Chicken Substitutes
You can also use chicken breasts instead of thighs, but be mindful of cooking time as they may cook faster.
Note 2: Wine Selection
Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Note 4: Variations
Feel free to add vegetables like mushrooms or spinach to the sauce for added flavor and nutrition.
Cook techniques
Preparing the Chicken
To achieve a golden and crisp exterior, ensure the chicken pieces are patted dry before cooking. This will promote even browning and enhance flavor.
Searing the Chicken
Sear the chicken in a hot pan with sufficient oil. This creates a flavorful crust and locks in juices, making the chicken both tender and delicious.
Creating the Sauce
Once the chicken is cooked, use the same pan to deglaze with white wine. This process incorporates the fond (caramelized bits) left from searing, adding depth to the sauce.
Thickening the Sauce
Incorporate heavy cream into the wine reduction to achieve a rich and creamy texture. Stir continuously to prevent curdling and ensure an even mix.
Seasoning
Taste the sauce after adding the cream, and adjust seasoning as needed. A balance of salt, pepper, and fresh herbs will enhance the overall flavor profile.
FAQ
Can I use a different type of wine?
Yes, you can use other dry white wines like Sauvignon Blanc or Pinot Grigio, but avoid sweet wines as they may alter the dish’s flavor.
What can I serve with creamy chicken in white wine sauce?
This dish pairs well with pasta, rice, or mashed potatoes, along with steamed vegetables or a fresh salad.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce separately and combine them just before serving to maintain the best texture and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Is there a way to make this dish healthier?
You can use reduced-fat cream or a light cream alternative to decrease calories and fat content while still maintaining a creamy texture.
Conclusion
The creamy chicken in white wine sauce is a delightful meal that showcases the perfect balance of rich, savory flavors and tender chicken. The white wine adds a sophisticated touch, while the creamy sauce brings a comforting element to the dish. It’s an impressive option for both family dinners and entertaining guests, making it a versatile recipe that is sure to please.
More recipes suggestions and combination
Mushroom Cream Sauce Pasta
Combine the creamy sauce concept with pasta for a satisfying meal. Sauté mushrooms and mix them with cream and herbs to create a luscious sauce.
Garlic Butter Shrimp
For a seafood variation, try preparing shrimp in garlic butter with a splash of white wine for a quick and flavorful dish.
Chicken Marsala
Utilize a similar method by using Marsala wine with chicken for a rich and flavorful variation that complements the creamy profiles.
Spinach and Ricotta Stuffed Chicken
Stuff chicken breasts with a mixture of spinach and ricotta cheese, then bake and serve with the white wine sauce for a luxurious touch.
Herb Roasted Vegetables
Pair the creamy chicken with a side of herb roasted vegetables to add a fresh and colorful element to your meal.
White Wine Risotto
Make a creamy risotto using white wine for an elegant side dish that harmonizes beautifully with the chicken.
Chicken Piccata
Use a lemon and caper sauce to provide a zesty contrast to the creaminess, creating a bright and refreshing meal option.
Crusty Bread for Dipping
Serve the creamy sauce alongside slice crusty bread for dipping, making an irresistible combination that complements the dish perfectly.