Introduction
This creamy one-pot fusilli dish with pancetta and green peas is a delightful recipe that is quick and easy to prepare. It combines the rich flavors of pancetta with the freshness of peas, all tied together by a luscious cream sauce. Ideal for a busy weeknight dinner, this recipe ensures you can create a satisfying meal in just a short amount of time.
Detailed Ingredients with measures
– Fusilli pasta: 300g
– Pancetta: 150g, diced
– Green peas: 200g (fresh or frozen)
– Heavy cream: 250ml
– Chicken or vegetable broth: 750ml
– Grated Parmesan cheese: 100g
– Olive oil: 2 tablespoons
– Garlic: 2 cloves, minced
– Salt and pepper: to taste
– Fresh parsley: for garnish
Prep Time
Approximately 5 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather all necessary ingredients: fusilli pasta, pancetta, green peas, cream, and vegetable broth. Ensure you have a large pot ready for cooking.
Step 2: Sauté Pancetta
In the large pot, add the pancetta and cook over medium heat until it becomes crispy. This should take about 3-5 minutes. Stir occasionally to ensure even cooking.
Step 3: Add Pasta and Broth
Once the pancetta is crisp, add the fusilli pasta along with the vegetable broth to the pot. Stir well to combine the ingredients.
Step 4: Cook the Pasta
Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Cook the pasta for about 8-10 minutes, stirring occasionally, until it is al dente and most of the liquid has been absorbed.
Step 5: Add Peas and Cream
Stir in the green peas and cream into the pot. Allow the mixture to simmer for an additional 2-3 minutes until the peas are heated through and the sauce becomes creamy.
Step 6: Serve
Remove the pot from heat. Serve the creamy fusilli hot, garnished with extra pancetta or freshly grated cheese if desired.
Notes
Note 1: Adjusting Creaminess
For a creamier dish, consider adding more cream to the mixture according to your taste preference.
Note 2: Cooking Variations
Feel free to substitute the pancetta with bacon or a vegetarian option, such as mushrooms, for a different flavor profile.
Note 3: Pasta Cooking Time
Cooking times for the pasta may vary based on the brand and thickness, so check the package instructions for best results.
Note 4: Leftovers
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of broth or cream to loosen the sauce.
Cook techniques
Sautéing
Sautéing is a cooking method that uses a small amount of oil or fat in a shallow pan over relatively high heat. This technique is great for quickly cooking ingredients, enhancing their flavors while keeping them tender.
One-Pot Cooking
One-pot cooking involves preparing all ingredients in a single pot, allowing them to cook together. This technique saves time on both cooking and cleaning, making meal preparation more efficient.
Simmering
Simmering is a technique where a liquid is heated to just below boiling point. It gently cooks ingredients and allows flavors to meld without the risk of overcooking or burning.
Creaming
Creaming is a technique often used to blend together buttery fat with sugar until smooth. In this case, it refers to mixing creamy ingredients to achieve a rich and velvety texture in dishes.
Deglazing
Deglazing involves adding a liquid to a hot pan to loosen and dissolve browned bits stuck to the bottom of the pan. This process adds intense flavor to the dish and helps create a delicious sauce.
FAQ
What type of pasta can I use for this recipe?
You can use any type of short pasta; fusilli is recommended for its ability to hold the sauce well.
Can I substitute pancetta with another ingredient?
Yes, you can substitute pancetta with bacon or a vegetarian alternative like mushrooms for a different flavor profile.
How can I adjust the creaminess of the dish?
To adjust the creaminess, you can add more cream or a splash of broth, depending on your preference for texture.
Is this recipe suitable for meal prepping?
Yes, this recipe is great for meal prepping as it reheats well and retains its flavor.
Can I add vegetables to the dish?
Absolutely! Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.
Conclusion
This creamy one-pot fusilli dish with pancetta and peas is a delightful meal that brings together rich flavors and comforting textures, all while being simple and quick to prepare. It’s perfect for busy weeknight dinners or whenever you’re craving a delicious pasta dish without the fuss of multiple pots and pans.
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