Introduction
Linguine with creamy sausage is a delightful dish that combines the rich flavors of savory sausage with a smooth and creamy sauce. This recipe is designed to be quick and easy, perfect for busy weeknights. The combination of linguine pasta with crispy sausage creates a satisfying meal that is sure to please everyone at the table.
Detailed Ingredients with measures
– Linguine pasta – 300 grams
– Chicken or Italian sausage – 200 grams
– Heavy cream – 200 ml
– Parmesan cheese – 50 grams, grated
– Olive oil – 1 tablespoon
– Garlic – 2 cloves, minced
– Fresh parsley – a handful, chopped
– Salt and pepper – to taste
Prep Time
Preparation time for this recipe is approximately 5 minutes. Gather all your ingredients and utensils to streamline the cooking process.
Cook Time, Total Time, Yield
Cooking time is about 10 minutes, making the total time for this dish around 15 minutes. This recipe yields two servings, making it an excellent option for a quick meal for two.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Boil water in a large pot and add salt. Once the water is boiling, add the linguine pasta and cook according to package instructions until al dente. Reserve a cup of the pasta cooking water before draining.
Step 2: Prepare the Sausage
In a large skillet over medium heat, add a bit of olive oil. Remove the casings from the sausages and crumble them into the skillet. Cook until browned and crispy, stirring occasionally.
Step 3: Create the Sauce
Once the sausage is cooked, add minced garlic to the skillet and sauté for about a minute until fragrant. Then pour in the heavy cream. Simmer for a few minutes, allowing the sauce to thicken slightly.
Step 4: Combine Pasta and Sauce
Add the cooked linguine directly to the skillet with the sausage and cream sauce. Toss to combine, adding reserved pasta water as needed to reach desired creaminess.
Step 5: Serve the Dish
Serve immediately, garnishing with freshly grated Parmesan cheese and chopped parsley if desired.
Notes
Note 1
Feel free to adjust the amount of garlic and sausage based on personal preference.
Note 2
You can substitute linguine with any pasta of your choice.
Note 3
For a lighter version, consider using half-and-half instead of heavy cream.
Note 4
Make sure to keep an eye on the sauce while simmering to prevent it from burning.
Note 5
This dish is best served freshly made for optimal creaminess and taste.
Cook techniques
Cooking Pasta
To achieve perfectly cooked linguine, always use a large pot of boiling water and add a generous amount of salt. This enhances the flavor of the pasta as it cooks.
Creating a Creamy Sauce
For a creamy sauce, combine heavy cream with cooked sausage in a pan over low heat. Stir continuously to incorporate the fat from the sausage into the cream, resulting in a smooth texture.
Pan-Frying Sausage
To obtain a crispy texture, slice the sausage before frying it. Use medium-high heat to render the fat and allow it to brown evenly on all sides.
Combining Ingredients
When mixing the pasta and sauce, reserve some pasta water before draining. This starchy water helps bind the sauce to the pasta and adjust the thickness of the sauce.
Garnishing Dishes
For an appealing finish, consider adding freshly chopped herbs or grated cheese as a garnish. This adds color and enhances the flavors of the dish.
FAQ
What type of pasta can I use instead of linguine?
You can substitute linguine with fettuccine, spaghetti, or any pasta of your choice, keeping in mind that cooking times may vary.
Can I use a different type of sausage?
Yes, you can use any sausage variety such as chicken, turkey, or vegetarian options based on your preference.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
Can I make this dish ahead of time?
You can prepare the sauce in advance and store it separately from the pasta. Combine them just before serving to maintain the texture.
What can I serve as a side with this dish?
A simple side salad or garlic bread pairs nicely with creamy pasta dishes, adding freshness and texture.
Conclusion
The creamy linguine with crispy sausage is a delightful dish that brings together flavors and textures in a quick and easy meal. With just five ingredients and minimal preparation time, it makes for an ideal weeknight dinner that doesn’t compromise on taste. This recipe exemplifies how simple ingredients can be transformed into a satisfying and comforting meal that everyone will enjoy.
More recipes suggestions and combination
Spaghetti Aglio e Olio
A classic Italian dish that combines spaghetti with garlic, olive oil, and a sprinkle of chili flakes for a punchy flavor.
Penne Arrabbiata
Penne pasta cooked in a spicy tomato sauce that features garlic and red chili, delivering a fiery and delicious option.
Fettuccine Alfredo
A creamy and rich dish made with fettuccine tossed in a luscious sauce of butter, cream, and Parmesan cheese.
Macaroni and Cheese
A comforting and cheesy dish that combines macaroni pasta with a creamy cheese sauce, perfect for any cheese lover.
Orecchiette with Broccoli Rabe
Orecchiette pasta tossed with sautéed broccoli rabe, garlic, and olive oil, offering a healthy and flavorful meal option.
Creamy Mushroom Pasta
Pasta mixed with a creamy sauce made from sautéed mushrooms, garlic, and herbs, creating an earthy and rich flavor.
Caprese Pasta Salad
A refreshing combination of pasta, cherry tomatoes, mozzarella cheese, and fresh basil drizzled with balsamic glaze, perfect for warmer days.