Introduction
If you’re looking for a quick yet delicious dinner option, this creamy mushroom sauce beef steak recipe is perfect. It combines tender steak with a rich and flavorful mushroom sauce, making it an appetizing dish that can be prepared in just 15 minutes. Ideal for busy weeknights, this meal is not only simple but also satisfying.
Detailed Ingredients with measures
Steak
– 2 beef steaks (about 200g each)
– Salt and pepper to taste
Creamy Mushroom Sauce
– 200g mushrooms, sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 200ml heavy cream
– 1 tablespoon olive oil
– Fresh parsley for garnish
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 2
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all ingredients needed for the recipe. Make sure the mushrooms are cleaned and sliced, and the steak is at room temperature for even cooking.
Step 2: Cook the Steak
In a skillet, heat some olive oil over high heat. Once hot, add the steak and cook it for about 2-3 minutes on each side for medium-rare, or adjust according to your desired doneness. Remove the steak from the skillet and let it rest.
Step 3: Sauté the Mushrooms
In the same skillet, add a bit more oil if necessary, then add the sliced mushrooms. Sauté for about 5-7 minutes until they are soft and golden.
Step 4: Make the Cream Sauce
Once the mushrooms are cooked, lower the heat and add cream to the skillet. Stir well and let it simmer for a couple of minutes until slightly thickened. Optionally, you can add some seasoning like salt and pepper to taste.
Step 5: Combine Steak and Sauce
Return the cooked steak to the skillet and coat it with the creamy mushroom sauce. Let it heat together for a minute, allowing flavors to meld.
Step 6: Serve
Slice the steak, if desired, and pour the sauce over it. Serve immediately, garnished with fresh herbs or alongside your choice of sides.
Notes
Note 1: Steak Cooking Time
Cooking times may vary depending on the thickness of the steak and your preferred level of doneness.
Note 2: Mushroom Variety
Feel free to experiment with different types of mushrooms, such as portobello or shiitake, for varied flavor and texture.
Note 3: Cream Substitute
If you prefer a lighter option, you can substitute the cream with a lower-fat alternative, but be aware it may alter the richness of the sauce.
Note 4: Resting the Steak
Letting the steak rest after cooking helps retain moisture and enhances its flavor.
Cook techniques
Searing
Searing involves cooking the steak over high heat to create a flavorful brown crust. This technique enhances the taste and texture of the meat, locking in juices.
Deglazing
Deglazing is the process of adding a liquid to the pan after searing to loosen the browned bits stuck to the bottom. This adds rich flavor to the sauce.
Reducing
Reducing involves simmering the sauce to evaporate excess moisture and concentrate flavors. This technique helps achieve a thicker consistency in the sauce.
Simmering
Simmering refers to cooking the sauce gently to meld the flavors together. It allows the cream and mushroom tastes to combine harmoniously without curdling.
Resting
Resting the steak after cooking allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak when sliced.
Slicing against the grain
Slicing against the grain means cutting the meat perpendicular to the direction of the muscle fibers. This technique ensures a more tender bite.
FAQ
Can I use other types of mushrooms for this recipe?
Yes, you can substitute different types of mushrooms based on your preference, such as cremini or shiitake.
What should I serve with the steak?
The steak pairs well with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
How do I know when the steak is cooked to my liking?
Using a meat thermometer is the best way to ensure your steak is cooked to your preferred doneness. Check the internal temperature according to your desired level: rare, medium-rare, medium, etc.
Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it gently before serving.
What can I use instead of cream?
If you’re looking for a lighter option, you can use Greek yogurt or a plant-based cream to achieve a similar texture without dairy.
Conclusion
The creamy mushroom sauce on the steak provides a rich and savory flavor that pairs excellently with the tenderness of the meat. This dish not only exemplifies simplicity with its five-ingredient approach but also showcases how easy it is to create a delicious meal in just 15 minutes. It’s an ideal recipe for busy weeknights or a quick dinner when you want to impress.
More recipes suggestions and combination
Steak with Garlic Butter
Enhance your steak by adding a rich garlic butter sauce made with fresh herbs for a mouthwatering twist.
Lemon Herb Chicken
Try a tangy lemon herb chicken dish that can be prepared just as quickly, offering bright flavors alongside your steak.
Pasta with Creamy Garlic Sauce
Serve your steak alongside a creamy garlic pasta to create a delightful main course that blends textures and flavors.
Grilled Vegetables
Pair your steak with a side of grilled seasonal vegetables drizzled with olive oil for a colorful and nutritious addition.
Cauliflower Mash
Consider substituting traditional mashed potatoes with a smooth cauliflower mash, allowing the flavors of the steak to shine through.