Introduction
Baked macaroni and cheese is a beloved comfort food that brings warmth and joy to the table. This one-pot version elevates the classic recipe by incorporating tender chicken and nutritious broccoli, making it a hearty meal perfect for families or gatherings. Easy to prepare and featuring minimal cleanup, this dish combines creamy cheese sauce with pasta and protein for a delightful, satisfying experience.
Detailed Ingredients with measures
Pasta: 2 cups elbow macaroni
Chicken breast: 1 pound, diced
Broccoli florets: 2 cups, fresh or frozen
Sharp cheddar cheese: 2 cups, shredded
Cream cheese: 4 ounces
Milk: 2 cups
Chicken broth: 1 cup
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt: 1 teaspoon
Pepper: ½ teaspoon
Olive oil: 1 tablespoon
Breadcrumbs: for topping (optional)
Parsley: for garnish (optional)
Prep Time
The preparation time for this dish is approximately 15 minutes. This includes chopping the chicken and broccoli and gathering all the ingredients needed for cooking.
Cook Time, Total Time, Yield
The cooking time for the baked macaroni and cheese is about 30 minutes. Adding the prep time, the total time to prepare this meal is 45 minutes. This recipe yields about 6 servings, making it a great option for feeding a crowd or enjoying leftovers.
Detailed Directions and Instructions
Step 1: Prepare the Chicken and Broccoli
Cut the chicken breast into bite-sized pieces. Season with salt and pepper. In a large pan, heat some oil over medium heat, and add the chicken pieces. Cook until lightly browned and cooked through, about 5-7 minutes. Add the broccoli florets in the last 2-3 minutes of cooking. Remove the chicken and broccoli from the pan and set aside.
Step 2: Sauté the Aromatics
In the same pan, add a bit more oil if needed and then add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
Step 3: Make the Cheese Sauce
Sprinkle in flour and stir continuously for about a minute to cook the flour. Gradually add in chicken broth while stirring to avoid lumps. Bring this mixture to a simmer and let it thicken slightly.
Step 4: Incorporate Cheese
Once the sauce is thickened, reduce the heat and add in the shredded cheese gradually, stirring until fully melted and smooth. Season the cheese sauce with salt, pepper, and any other spices of your choice.
Step 5: Combine Ingredients
Incorporate the cooked pasta, chicken, and broccoli into the cheese sauce. Stir until the pasta and proteins are evenly coated with the sauce.
Step 6: Bake the Dish
Transfer the mixture to a greased baking dish. If desired, sprinkle extra cheese or breadcrumbs on top for a crispy layer. Bake in the oven at 180°C (350°F) for about 20-25 minutes, or until the top is golden and bubbly.
Step 7: Serve and Enjoy
Once baked, remove from the oven and allow it to cool slightly before serving. Enjoy your one-pot baked macaroni and cheese with chicken and broccoli!
Notes
Note 1: Pasta Choices
You can use any short pasta for this recipe, such as elbow macaroni, penne, or fusilli.
Note 2: Cheese Varieties
Feel free to mix different types of cheese according to your preference. Cheddar, mozzarella, or a blend work well.
Note 3: Meal Prep
This dish is great for meal prep and can be stored in an airtight container in the refrigerator for up to three days.
Note 4: Freezing Instructions
If you wish to freeze this dish, allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to two months. Reheat thoroughly before serving.
Cook techniques
One-Pot Cooking
Utilizing a single pot simplifies the cooking process and minimizes cleanup. This technique allows flavors to meld as ingredients cook together.
Baking
Baking is used to achieve a golden, bubbly top layer on the macaroni and cheese. The oven’s heat ensures that the dish is cooked evenly throughout.
Stovetop Cooking
Cooking pasta on the stovetop provides control over doneness. It’s key to cook the pasta until al dente for the best texture.
Blanching Vegetables
Blanching broccoli before adding it to the dish helps to retain its vibrant color and crisp texture, while also ensuring it is tender.
Combining Ingredients
Mixing all ingredients in the pot allows for an even distribution of flavors and ensures that the cheese sauce envelops each piece of pasta and chicken.
FAQ
Can I use different types of pasta?
Yes, you can substitute with various pasta shapes; however, adjust cooking times as needed based on the type used.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the chicken and consider adding more veggies or use a meat substitute.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to three days.
Can I freeze this dish?
Yes, but it’s best to wrap it tightly and consume it within a month for optimal taste and texture.
What cheese works best for this recipe?
A blend of sharp cheddar and mozzarella is recommended for flavor and creaminess, but feel free to explore other cheeses according to your preference.
Conclusion
This Baked Macaroni Cheese with Chicken and Broccoli is a delightful one-pot meal that combines creamy cheese, tender chicken, and nutritious broccoli. It’s a perfect comfort food that is not only satisfying but also easy to prepare. The blend of flavors makes it a crowd-pleaser that can be enjoyed by the whole family on any occasion.
More recipes suggestions and combination
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BBQ Chicken Macaroni
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Seafood Mac and Cheese
Incorporate shrimp or crab into your macaroni cheese for a luxurious seafood version that elevates the dish.
Loaded Macaroni with Bacon and Peas
For a hearty variation, mix in crispy bacon and sweet peas for added texture and flavor.
Spicy Buffalo Chicken Mac and Cheese
Add some buffalo sauce and shredded chicken to create a spicy version that brings heat and flavor to the classic recipe.