Introduction
If you’re looking for a delicious and easy dinner option, creamy sausages and mushroom pasta might be just what you need. This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. With just five ingredients, this dish comes together quickly and is sure to please the entire family.
Detailed Ingredients with measures
– Pasta of your choice (300g)
– Sausages (200g, sliced)
– Mushrooms (150g, sliced)
– Cream (200ml)
– Parmesan cheese (50g, grated)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients: sausages, mushrooms, pasta, cream, and seasoning. Chop the mushrooms and slice the sausages for easier cooking.
Step 2: Cook the Pasta
Boil a pot of salted water and cook the pasta according to package instructions until al dente. Once cooked, reserve a cup of pasta water and drain the rest.
Step 3: Sauté the Sausages
In a large skillet, heat a little oil over medium heat. Add the sliced sausages and sauté until browned and cooked through, about 5-7 minutes.
Step 4: Add the Mushrooms
Add the chopped mushrooms to the skillet with the sausages. Cook for an additional 3-4 minutes until the mushrooms have softened and released their juices.
Step 5: Incorporate the Cream
Pour the cream into the skillet, stirring to combine with the sausage and mushrooms. Let it simmer for about 2-3 minutes until slightly thickened.
Step 6: Combine with Pasta
Add the drained pasta to the skillet with the cream sauce. If the mixture is too thick, add a bit of the reserved pasta water to reach your desired consistency. Stir well to coat the pasta.
Step 7: Season and Serve
Season the pasta with salt and pepper to taste. Serve immediately, garnishing with herbs if desired.
Notes
Note 1: Sauce Consistency
Adjust the cream and reserved pasta water according to your preference for a thicker or thinner sauce.
Note 2: Sausage Varieties
You can use different types of sausages (e.g., spicy, mild, or vegetarian) to customize the flavor.
Note 3: Mushroom Alternatives
Feel free to substitute with different mushrooms or add vegetables like spinach for additional nutrition.
Note 4: Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove with a splash of water or cream.
Cook techniques
Cooking Pasta
Cooking pasta requires boiling water, adding salt, and then incorporating the pasta. The pasta should be stirred occasionally and cooked until al dente for the best texture.
Sautéing Ingredients
Sautéing involves cooking ingredients quickly over high heat with a small amount of oil. For this recipe, sausages and mushrooms are sautéed to enhance their flavors.
Creating a Cream Sauce
A cream sauce is made by combining heavy cream and seasonings, allowing it to simmer until it thickens. This technique gives a rich and velvety texture to the dish.
Combining Flavors
Combining ingredients in a pan allows for the flavors to meld together. Once the pasta is cooked, it should be tossed with the sautéed ingredients and cream sauce for even distribution.
Finishing Touches
Finishing touches can include adding herbs or spices just before serving. This enhances the freshness of the dish and adds a burst of flavor.
FAQ
What type of pasta works best for this recipe?
You can use any type of pasta you prefer, but short pasta varieties like penne or rigatoni hold the sauce well.
Can I substitute sausage with other proteins?
Yes, you can substitute sausage with chicken, turkey, or even plant-based alternatives for a different flavor profile.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I make this dish vegetarian?
Absolutely! Simply omit the sausage and use additional vegetables for added texture and flavor.
What can I serve with creamy pasta?
Creamy pasta pairs well with a simple salad or garlic bread for a complete meal.
Conclusion
This creamy pasta with sausages and mushrooms is an easy and delightful dish that combines rich flavors with quick preparation. Perfect for busy weeknights, it showcases how simple ingredients can come together to create a satisfying meal. Enjoy this recipe as a hearty main course that your family will love.
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