Introduction
This Easy Baked Spaghetti recipe with creamy pesto is a delightful twist on a classic dish. It’s perfect for busy weeknights when you crave comforting food without spending hours in the kitchen. The creamy pesto sauce adds a rich flavor, making this dish not only simple but also satisfying for the whole family.
Detailed Ingredients with measures
Spaghetti – 12 ounces
Creamy pesto sauce – 1 cup
Ricotta cheese – 1 cup
Mozzarella cheese – 1 cup (shredded)
Parmesan cheese – 1/2 cup (grated)
Egg – 1 large
Garlic powder – 1 teaspoon
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Chopped fresh basil – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the spaghetti.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti and set aside.
Step 3: Prepare the Pesto Sauce
In a large bowl, combine your chosen pesto with heavy cream. Stir until well mixed to create a creamy sauce.
Step 4: Mix in the Ingredients
Add the cooked spaghetti to the pesto sauce and gently toss to coat the spaghetti evenly. Add salt and pepper to taste.
Step 5: Layer in a Baking Dish
Transfer half of the spaghetti mixture to a greased baking dish. Spread it evenly. Then, sprinkle half of the mozzarella cheese on top.
Step 6: Add Remaining Spaghetti
Layer the remaining spaghetti mixture over the cheese. Top with the remaining mozzarella cheese.
Step 7: Bake the Spaghetti
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Step 8: Serve
Remove from the oven and let the spaghetti cool for a few minutes before serving. Enjoy your baked spaghetti!
Notes
Note 1: Pesto Options
Feel free to use store-bought pesto or homemade pesto based on your preference.
Note 2: Cheese Selection
You can substitute mozzarella cheese with other cheeses like provolone or parmesan, depending on your taste.
Note 3: Vegetable Add-ins
For added flavor and nutrition, consider mixing in vegetables such as spinach, bell peppers, or mushrooms.
Note 4: Storing Leftovers
Leftover baked spaghetti can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.
Cook techniques
Baking
Baking is a cooking method that uses dry heat in an oven. It’s ideal for dishes like baked spaghetti, as it allows the flavors to meld and the top to develop a nice crust.
Layering
Layering involves arranging ingredients in a specific order, often to enhance flavor and texture. In baked spaghetti, you layer pasta, sauce, and cheese to create a deliciously cohesive dish.
Mixing
Mixing is the process of combining ingredients thoroughly. For baked spaghetti, it’s essential to mix the pasta with the pesto sauce to ensure every bite is flavorful.
Creaming
Creaming is a technique that involves blending ingredients, usually fats and sugars, until smooth. In this recipe, creaming pesto with other components can create a creamy texture that binds the dish together.
FAQ
Can I use a different type of pasta for this recipe?
Yes, you can substitute different types of pasta, but cooking times may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and bake it just before serving.
Is there a vegetarian version of baked spaghetti?
Yes, you can make it vegetarian by using only vegetables and cheese in the recipe.
What can I serve with baked spaghetti?
Baked spaghetti pairs well with a side salad or garlic bread for a complete meal.
Conclusion
Enjoying this easy baked spaghetti with creamy pesto is a delightful way to elevate a classic dish. The creamy texture combined with the fresh flavors of basil and garlic creates a comforting meal perfect for any occasion. This dish not only satisfies hunger but also brings warmth to the dining table, making it a great choice for family gatherings or a cozy night in.
More recipes suggestions and combination
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Pesto Chicken Baked Spaghetti
Incorporate grilled chicken into the pasta for a protein-packed meal that complements the creamy pesto beautifully.
Vegetable Medley Baked Spaghetti
Add a variety of vegetables like zucchini, bell peppers, and spinach to boost the nutritional value and add color to the dish.
Spicy Penne Arrabbiata
For a kick of heat, try a spicy arrabbiata sauce instead of pesto, enhancing the flavor profile and providing a new experience.
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Classic meatballs added to the baked spaghetti create a hearty and satisfying meal that will please everyone at the table.