Introduction
Sausage Fettuccine Alfredo is a delicious twist on the classic Italian pasta dish. Combining the creamy richness of Alfredo sauce with savory sausage creates a hearty meal perfect for any occasion. This recipe is easy to follow and offers a flavorful comfort food option that will please the entire family.
Detailed Ingredients with measures
Fettuccine pasta – 12 ounces
Italian sausage – 1 pound
Heavy cream – 1 cup
Garlic – 3 cloves, minced
Parmesan cheese – 1 cup, grated
Salt – to taste
Black pepper – to taste
Fresh parsley – for garnish (optional)
Prep Time
The preparation time for this dish is approximately 10 minutes, allowing you to gather all the necessary ingredients and get everything ready before cooking.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
This recipe yields enough servings to feed a family of four, making it an ideal option for weeknight dinners or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients before you start cooking. This includes fettuccine, sausage, garlic, heavy cream, and Parmesan cheese.
Step 2: Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the fettuccine.
Step 3: Cook the Sausage
While the pasta is cooking, heat a large skillet over medium heat. Add the sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
Step 4: Add Garlic
Add minced garlic to the skillet with the sausage. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Step 5: Make the Alfredo Sauce
Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until it begins to thicken. Stir in the grated Parmesan cheese until melted and smooth.
Step 6: Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the sauce. Toss to combine, adding reserved pasta water gradually until the desired sauce consistency is achieved.
Step 7: Serve
Serve the fettuccine Alfredo hot, garnished with additional Parmesan cheese, if desired.
Notes
Cooking Timing
Ensure that the fettuccine and sausage are timed to finish cooking around the same time for the best results.
Adjusting Creaminess
Feel free to adjust the amount of heavy cream or pasta water based on your preferred level of creaminess in the sauce.
Sausage Options
Use your favorite sausage, such as Italian or chicken sausage, to customize the flavor of the dish.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk or cream to restore the sauce’s creaminess.
Cook techniques
Cooking Pasta
Use a large pot of boiling salted water to cook the fettuccine until al dente. Stir occasionally to prevent sticking.
Making Alfredo Sauce
In a saucepan, melt butter over medium heat, then add heavy cream and simmer. Gradually whisk in Parmesan cheese until smooth.
Combining Ingredients
Add cooked pasta to the Alfredo sauce and toss to ensure every strand is coated evenly.
Enhancing Flavor
Season with salt, pepper, and optional garlic powder or fresh herbs to elevate the dish’s flavor profile.
FAQ
Can I use other types of pasta?
Yes, you can substitute fettuccine with other pasta varieties such as linguine, spaghetti, or penne.
What can I use instead of heavy cream?
You can use half-and-half or a combination of milk and butter for a lighter version, though the texture may differ.
How can I make this dish vegetarian?
Omit the sausage and consider adding vegetables like sautéed mushrooms, spinach, or broccoli for added nutrition.
Can I prepare the sauce ahead of time?
Yes, you can make the Alfredo sauce in advance and reheat it gently over low heat before mixing it with the pasta.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of milk to revive the sauce.
Conclusion
Sausage fettuccine alfredo is a delicious twist on the classic dish, combining creamy sauce with savory sausage for a satisfying meal. This recipe is not only easy to prepare but also perfect for family dinners or gatherings. With its rich flavors and comforting texture, it’s sure to become a favorite in your household.
More recipes suggestions and combination
Cajun Chicken Fettuccine Alfredo
Elevate your fettuccine alfredo by adding spicy Cajun chicken. The bold flavors will give your dish an exciting twist.
Shrimp Scampi Fettuccine
Swap sausage for succulent shrimp and toss it in a garlic butter sauce for a seafood-inspired version of the classic recipe.
Vegetarian Fettuccine Alfredo
Replace the sausage with sautéed vegetables like zucchini, bell peppers, and mushrooms for a hearty vegetarian option.
Spinach and Artichoke Fettuccine
Incorporate spinach and artichoke hearts into your fettuccine alfredo for a creamy and flavorful dish that also packs in extra nutrients.
Pesto Fettuccine Alfredo
Mix in some fresh pesto to the sauce for a burst of flavor, combining the richness of alfredo with the freshness of basil.