Introduction
The Creamy Sesame Pasta Slaw recipe is a delightful dish that combines the nuttiness of sesame with the freshness of vegetables and the heartiness of pasta. It’s a perfect blend that can be served as a side or a main dish, ideal for gatherings or a comforting meal at home.
Detailed Ingredients with measures
– 8 ounces of pasta (your choice)
– 1 cup of shredded carrots
– 1 cup of shredded red cabbage
– 1 cup of sliced bell peppers
– 1/4 cup of green onions, sliced
– 1/2 cup of creamy peanut butter
– 1/4 cup of soy sauce
– 2 tablespoons of rice vinegar
– 2 tablespoons of sesame oil
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Prepare the Noodles
Begin by cooking your preferred noodles according to the package instructions until al dente. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
Make the Creamy Sesame Sauce
In a bowl, combine tahini, soy sauce, sesame oil, rice vinegar, and a small amount of water. Whisk together until the mixture is smooth and creamy. Adjust the consistency by adding more water if necessary.
Toss the Vegetables
In a large mixing bowl, combine shredded cabbage, carrots, and any additional vegetables you prefer. Add the cooked noodles to the bowl.
Add the Sauce
Pour the creamy sesame sauce over the noodles and vegetables. Toss everything together until the noodles and vegetables are evenly coated with the sauce.
Garnish and Serve
Sprinkle sesame seeds and chopped scallions over the top for added flavor and texture. Serve immediately or chill in the refrigerator for a refreshing option.
Notes
Customize Your Vegetables
Feel free to add or substitute any vegetables you like, such as bell peppers, cucumbers, or snow peas to enhance the dish.
Make Ahead
This pasta slaw can be made ahead of time. Store it in the refrigerator for up to a day. The flavors will meld beautifully, but if you plan to make it in advance, consider leaving out the garnishes until just before serving.
Adjusting the Sauce
You can adjust the balance of the sauce ingredients according to your taste—add more tahini for creaminess, or increase the soy sauce for saltiness.
Serving Suggestions
This dish is great as a side or a light main course. Pair it with grilled chicken or tofu for a more substantial meal.
Cook techniques
Cooking Pasta
The first step in this recipe is to cook the pasta until it’s al dente. This ensures the pasta remains firm and holds up well against the creamy sauce.
Preparing Vegetables
Shred the vegetables finely. This technique allows for even distribution throughout the dish and ensures they mix well with the creamy sauce.
Making the Sauce
Combine ingredients like tahini, soy sauce, and vinegar to create a balanced creamy sauce. Mixing them well is crucial for achieving a smooth consistency.
Tossing Ingredients
Once the pasta is cooked and drained, immediately toss it with the sauce and vegetables. This helps the pasta absorb the flavors more effectively.
Garnishing and Serving
Finish the dish with sesame seeds and additional herbs if desired. This not only adds visual appeal but also enhances the flavor profile.
FAQ
Can I use a different type of pasta?
Yes, you can substitute the pasta with any shape or variety you prefer, keeping in mind that cooking times may vary.
How can I make this dish vegan?
To make this dish vegan, ensure that all components, such as the pasta and sauce ingredients, are plant-based.
How long can I store leftovers?
Leftovers can typically be stored in an airtight container in the fridge for up to three days.
Can I add protein to this dish?
Absolutely! Cooked chicken, tofu, or shrimp can be added for extra protein. Make sure they are well-seasoned.
What can I substitute for tahini?
If you don’t have tahini, you can substitute it with sunbutter or peanut butter for a different but still delicious flavor.
Conclusion
The creamy sesame pasta slaw brings together delightful flavors and textures, making it a versatile dish perfect for any meal. Whether enjoyed as a side or a main course, its unique components create a refreshing balance that is sure to please a wide range of palates.
More recipe suggestions and combination
Asian Noodle Salad
Combine thin rice noodles with colorful vegetables, sesame oil, and a splash of soy sauce for an inspired twist on traditional pasta dishes.
Peanut Butter Soba Noodles
Toss soba noodles with a creamy peanut butter sauce, scallions, and shredded carrots for a rich yet light meal full of umami flavors.
Sesame Orange Chicken
Pair grilled chicken coated in sesame seeds with a vibrant orange glaze, served alongside steamed broccoli and rice for a nutritious, balanced plate.
Cold Udon Noodle Salad
Mix udon noodles with cucumbers, radishes, and a light miso dressing for a refreshing summer dish that’s both satisfying and healthy.
Teriyaki Tofu Bowls
Serve marinated and grilled tofu over a bed of sautéed vegetables and brown rice, drizzled with teriyaki sauce for a delicious vegetarian option.